Lattice Topped Apple Pie
As the days grow shorter and the air turns crisp, there’s nothing a storybook lattice-topped apple pie. This classic recipe combines tart Granny Smith apples with warm fall spices, all in a flaky, buttery crust. Be sure to choose tart apples that hold their shape during baking, like Granny Smith, Braeburn, or Northern Spy.
Lattice Topped Apple Pie
Equipment
- 9-inch pie dish
- Rolling Pin
- Pastry brush
- Paring knife or lattice cutter
Ingredients
Pie Filling
- 6 cups Granny Smith apples thinly sliced
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
Crust
- 2 pie crusts storebought or homemade
- 1 egg beaten
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon optional
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Instructions
- Prep Crust. Preheat your oven to 425°F (220°C). If using a pre-made pie crust, fit it into a 9-inch pie dish, pressing it into the bottom and sides.
- Prepare Filling. In a large bowl, toss the sliced apples with sugar, flour, lemon juice, cinnamon, nutmeg, allspice, cloves, and vanilla extract. Make sure the apples are evenly coated with the mixture.
- Fill Pie. Pour the apple mixture into the prepared crust, spreading it evenly.
- Create Lattice. Roll out the second piece of dough (if you’re using a top crust) and cut into strips about ½-inch wide. Lay half of the strips over the pie in one direction. Fold back every other strip, then lay another strip perpendicular to the first set. Repeat this weaving process until the lattice is complete. Trim any excess dough and crimp the edges to seal.
- Egg Wash. Brush the lattice with the beaten egg. If desired, sprinkle with the sugar and cinnamon mixture.
- Bake. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, cover them with aluminum foil.
- Cool and Serve. Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set.
Notes
Nutrition
I love how the tart apples balance the sweetness of the filling, and that lattice top? It’s just so pretty! Plus, there’s something special about the smell of apple pie baking in the oven. It makes the whole house feel cozy.
Honestly, I can’t imagine fall without this pie. It’s become a tradition, and it always brings back memories of cozy gatherings and happy times with loved ones.
Key Ingredients and Tools
Let’s take a closer look at a few key ingredients and tools that will help you make the best pie.
- Granny Smith Apples. These tart apples hold their shape well during baking, giving your pie a lovely texture. They also provide a tartness that balances the sweetness of the filling.
- Allspice. This warm spice adds a unique depth of flavor to the apple filling. If you don’t have any, you can substitute with cinnamon, cloves, and nutmeg.
- Pastry Cutter or Lattice Cutter (optional). This handy tool makes creating even strips for your lattice top easy.If you don’t have one, you can use a sharp knife or even a pizza cutter.
- A good pie crust. Try my sourdough pie crust recipe if you keep a sourdough starter.
With these essentials in your kitchen, you’ll be ready to bake a beautiful and delicious apple pie.
Troubleshooting and Help
Oh, I’ve been there! A few things can help. First, make sure you’re not overworking the dough – just mix until it comes together. Second, keep everything cold – the dough, the butter, even the bowl you’re mixing in. And finally, don’t be afraid to add a little extra water, a tablespoon at a time, if the dough seems too dry.
Not at all! This recipe is totally doable, even if you’re new to baking. The filling is simple to put together, and you can even use a store-bought pie crust if you’re not ready to make your own yet. The lattice top might look a little intimidating, but just take it one strip at a time and don’t worry about being perfect. It’ll taste delicious no matter what!
Of course! Granny Smith apples are great for their tartness, but you can definitely experiment with other varieties. If you like a sweeter pie, try using Honeycrisp or Golden Delicious apples. (And also try my famous apple peach pie) Or, for a mix of sweet and tart, try combining Granny Smith with another variety. Just keep in mind that some apples hold their shape better than others during baking. If you’re not sure, ask someone at your local farmers market or grocery store for recommendations!
If you have any more questions please feel free to ask.
So there you have it – a classic recipe that’s perfect for fall gatherings or a cozy night at home.With its flaky crust, warm spices, and tart apple filling, it’s sure to become a family favorite. Don’t be afraid to get creative with your apple choices and toppings. And most importantly, enjoy the process of baking and sharing this delicious treat with the ones you love.
By Katie Shaw
Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.
Hi Katie, Thanks!
I cant reply to your response so I made another comment.
I always thought that we bloggers write big and supper helpful posts because it help the reader, SEO and also to earn more on ads, people reading all the way down the post (but in really most people dont read lol) . So when I had the ideia to put the recipe card first, I think will be helping me with web core and people will like it more, but I was afraid, really a lot, of losing loots of money because of it, so I did nothing. That’s why, when I know that you gain a lot with only your blog like this, I was amazed and very curious ! Did you notice any difference regarding money for changing the recipe card place?
Thank you so much for helping, I’m very appreciated!
A big kiss
I also came here from Lisa’s podcast and I also LOVE the recipe at the top!
Hi Katie,
I just know you from listen to Lisa Podcast and I came to visit your site and I and intrigued.
But first of all, congrats on your blog, its amazing!!
Now I’m intrigued because I saw you do something that I wanted to do for some time but never saw anyone do it, the recipe card in the ” firsts ” paragraphs. Can you tell me why you do it? Its better for the post and for people to see?
Thank you so much for you time <3
hey Sofia! I just started doing this a year ago. It has not had any direct effects from what I can tell other than people like it and so do I, so I kept with it! like most things it’s worth a try and you can always go back 🙂
Hi Katie,
I cant reply to you I dont know why, so I made another comment 😀
I always thought that we need a long helpful post with the recipe card on the end to have people read (that most of them dont) and see more ads to earn more money, but what you are telling me its that didn’t change anything in terms of earning and people like it more, is that it?
When I thought about it , I think of the people that click for the recipe and want it right way , just like other big companies like Jamie Olivier or something , they put the recipe and that’s it!
And I see that most people dont even read the blog post, so I wanted to do it but I was afraid of loosing lots earnings (that in my case a small amont it’s a lot, 🙁 )
Thank you so much for helping me!!
hey Sofia, yes you are right that people will see fewer ads if the recipe is at the top but my hope is that if I provide what they’re looking for, they will come back. the true outcome remains to be seen but I hope being friendly to my users is the right decision! all you ca do is try it and see what you think! feel free to email me any time 🙂
hi Chris! thank you! I have read that but ever tried it myself. I do love marigolds anyway 🙂
Hi Katie, Thanks!
I cant reply to your response so I made another comment.
I always thought that we bloggers write big and supper helpful posts because it help the reader, SEO and also to earn more on ads, people reading all the way down the post (but in really most people dont read lol) . So when I had the ideia to put the recipe card first, I think will be helping me with web core and people will like it more, but I was afraid, really a lot, of losing loots of money because of it, so I did nothing. That’s why, when I know that you gain a lot with only your blog like this, I was amazed and very curious ! Did you notice any difference regarding money for changing the recipe card place?
Thank you so much for helping, I’m very appreciated!
A big kiss