Just because these are party sub sandwiches doesn’t mean you can’t make them for dinner for your family. We love these on busy days made ahead, sliced, and packed in a cooler. But of course, they’re even better for having people over for a football game or something casual. It’s an easy dinner recipe and great for a hot day.

The bacon-mayo spread is super delicious. Don’t skip it!

Prep Time:15

Cook Time:10

Total Time:25

Ingredients

½ cup mayonnaise
1 garlic clove minced
4 strips of cooked bacon crumbled
1 loaf French bread
¾ pound sliced deli ham
¾ pound sliced deli turkey
¼ pound sliced salami
¼ pound sliced Havarti cheese about 6 slices
1 large or 2 medium tomatoes thinly sliced
½ small red onion thinly sliced
½ head of iceberg lettuce shredded
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper

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Instructions

Make spread. In a small bowl, stir together the mayonnaise, minced garlic, and crumbled bacon. Set aside.
Cut bread and spread top with bacon mayo. Using a serrated knife, slice the French bread in half horizontally. Using a spatula, evenly spread the mayonnaise mixture over the top slice of the French bread loaf.
Layer meat and cheese. Using the bottom half of the French bread, start layering the sandwich by placing evenly across the bread the ham, turkey, salami, and cheese.
Add toppings. Next, place the sliced tomatoes over the meat and cheese. Separate the rings of the onion and spread across the desired amount to use. Top the tomatoes and onion with shredded lettuce. Sprinkle the oregano, salt, and pepper over the lettuce.
Assemble and cut. Place the dressed top half of the French bread over the sandwich. Cut the sandwich into 6-8 servings, depending on how thick you want the slices to be. Serve immediately or wrap in plastic and refrigerate for use later the same day. For a nice presentation, you can use sandwich toothpicks pierced with olives placed into individual slices.

Notes

You can double or triple this recipe to serve a larger crowd. Trim one end from two loaves and combine them at the cut sides to make it look continuous.

If you don’t want to take the time to cook bacon, another yummy dressing we like with this sandwich is pesto mayonnaise, which is ½ cup mayonnaise and 2 tablespoons pesto.

This is portable and keeps well for a day. It’s great wrapped it up, placed it in a cooler, and taken it on family outings.

If you like roast beef, substitute roast beef for the salami. If you like more Italian-style meats, substitute the turkey for pepperoni or mortadella.

You can pour a little oil and red wine vinegar over the lettuce once the sandwich is made, which is more of an Italian sub dressing. I don’t typically do that with this type of sandwich because for buffets or gatherings, the sandwich slices may sit for a while or when we take the sub on outings, it will make the lettuce soggy.

If you are feeding young children or other picky people you can put the onions, tomatoes, shredded lettuce, and dressing choices in separate plates or bowls and let individuals add what vegetables and dressings they would like on their sub.

If you are using leftover or precooked bacon, technically there is no cooking time in the recipe.

Nutrition

Servings: sandwiches

Calories: 502kcal

Author: Katie

This sub recipe is my go-to for family picnics and casual gatherings because it’s so easy to make and everyone loves it. My family can be pretty picky (lol can you relate?), but this sandwich hits all the right notes. The combination of meats, cheese, and that amazing bacon mayo spread is always a winner. Plus, it’s perfect for those days when we just want something quick and satisfying.

Several pieces of the Italian-style sub sandwich served on a wooden board with pickles and potato chips in the background.

I hope you enjoy it as much as we do!

Tips for a Delicious Party Sub

Use Fresh Bread: Choose a fresh loaf of French bread for the best texture and flavor.
Layer Evenly: Distribute meats and cheese evenly for consistent bites.
Chill the Ingredients: Keep the ingredients cold before assembling to maintain the sandwich’s freshness.
Customize Toppings: Set up a toppings station for picky eaters to customize their sandwiches.

Key Ingredients and Tools

French Bread. Fresh French bread provides the perfect texture and base for the sandwich. Look for it in the bakery section of your grocery store.

Havarti Cheese. This is one of our favorite cheeses. If you can’t find it, Swiss cheese is a good substitute.

Ingredients for the Italian-style sub sandwich laid out on a wooden board, including a loaf of French bread, sliced deli meats, Havarti cheese, tomatoes, red onion, shredded lettuce, cooked bacon strips, garlic, mayonnaise, and seasoning.

Bacon Mayo Spread. Combining mayonnaise, garlic, and bacon makes a flavorful spread that elevates the whole sandwich. You can also try pesto mayo for a different twist.

Serrated Knife. A serrated knife is essential for slicing the bread and the assembled sandwich cleanly without squishing it.

Meats. Feel free to swap out any meat you don’t like. Roast beef, pepperoni, or mortadella are great alternatives. Customize it to your family’s taste.

Storing and Serving

Serve with potato chips, Grandma’s Macaroni Salad, and fresh fruit.

Refrigeration:

• Wrap the assembled sandwich tightly in plastic wrap or aluminum foil.

• Store it in the refrigerator for up to 24 hours to keep it fresh.

• For best results, add lettuce and tomatoes just before serving to prevent sogginess.

Freezing:

• This sandwich does not freeze well because the fresh ingredients like lettuce and tomatoes will become soggy and lose their texture.

• If you must freeze it, avoid adding the lettuce, tomatoes, and mayo spread. Wrap the sandwich tightly in plastic wrap, then place it in a freezer bag.

• Freeze for up to one month. Thaw in the refrigerator before adding fresh lettuce, tomatoes, and mayo spread.

This is easy, delicious, and totally customizable! I hope you love this sandwich as much as we do.

Party Sub Sandwiches (Easy + Make Ahead)