Name: Vanilla Cream Filling
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup butter ((room temperature)); ¼ cup shortening; 2 cups powdered sugar; 2-3 tablespoons milk or cream; 1 teaspoon vanilla; ½ teaspoon salt

This vanilla cream filling is the perfect addition to your baked treats, making every bite creamy and irresistible. It’s super quick to make, taking just 5 minutes of your time. You can use it to fill cupcakes, layer between cakes, as a fruit dip, or simply savor it with a spoonful.

Prep Time:5

Total Time:5

Equipment

stand mixer or hand mixer

Ingredients

¼ cup butter (room temperature)
¼ cup shortening
2 cups powdered sugar
2-3 tablespoons milk or cream
1 teaspoon vanilla
½ teaspoon salt

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Instructions

Prepare the ingredients. Make sure the butter is at room temperature so it doesn't get lumpy.
Combine the ingredients. In a large mixing bowl, combine the butter, shortening, powdered sugar, milk (or cream), vanilla, and salt.
Initial mixing. Start blending at low speed until the ingredients are just combined.
Beat the mixture. Increase the speed to medium-high and beat until the mixture is very fluffy. This will take about 3-5 minutes.
Check the consistency. If the filling is too thick, just add a little more milk or cream, one spoonful at a time, until it's the thickness you want.
Use or store. Use immediately or cover and refrigerate.

Notes

Make sure both the butter and shortening are at room temperature, so they blend smoothly without any lumps.

Don’y forget to sift the powdered sugar before adding it to the mixture for a smoother, lump-free filling.

Remember, cold butter won’t mix well and can cause a lumpy filling, so be sure to soften it before you start.

If you prefer a pure white filling, use clear vanilla.

If you’d like to add some fun, you can mix in a few drops of food coloring or flavor extracts like almond, lemon, or coconut. Add these slowly and taste as you go to get it just right.

Author: Katie

More Tips:

When you’re mixing, start at a low speed to prevent a mess, then gradually speed up to make it fluffy.

When the powdered sugar starts to mix in, turn up the speed to make it even fluffier.

It’s important to get the right thickness. You can adjust the amount of milk or cream depending on how thick or thin you want it. Begin with 2 tablespoons and add more if needed.

Don’t mix too much or it will become too stiff. Stop when it looks light and fluffy.

For even more fluffiness, chill your mixing bowl and beaters in the fridge for about 10 minutes before you start.

Serving Suggestions

Serve this filling with vanilla or chocolate cupcakes, and use it to layer cakes, eclairs, doughnuts, or cookie sandwiches.

Key Ingredients and Tools

Here are some important things you’ll need to make the perfect filling:

Stand mixer or hand mixer: This is crucial for achieving the fluffy texture of the filling.
Shortening: Found in the baking aisle, it helps create a stable and smooth consistency. Sometimes this can be found in the baking aisle or near the oils and fats. If you’re having trouble, ask a store associate for help.
Clear vanilla extract: Use this if you want a pure white filling, as it won’t add any color like regular vanilla. This might be harder to find than regular vanilla extract. Look for it in the baking aisle or consider ordering it online.

These items will make sure your filling is smooth, fluffy, and delicious.

Here are some key ingredient alternatives for this recipe:

Butter: You can use margarine or dairy-free butter for a vegan option.
Shortening: Replace with extra butter for a richer flavor.
Milk or cream: Use almond or coconut milk as a dairy-free alternative.
Clear vanilla extract: Regular vanilla extract will also work but might add some color.

These changes might affect how the recipe turns out, but you can try them to fit your preferences.

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Storage Instructions

Put the flling in a sealed container and keep it in the fridge for up to 3 days.

When you want to use it, leave it at room temperature for around 30 minutes and give it a quick mix to make it fluffy again.

This filling doesn’t freeze well because it can become grainy and change in texture.

This vanilla cream filling is the best – it’s so quick to make and can be used for all your baking needs. Whether you’re filling cupcakes, layering cakes, or just enjoying it by the spoonful, it’s definitely going to be a hit.

With its simple ingredients and easy preparation, you’ll have a delicious filling ready in no time. You should give it a try and effortlessly take your desserts to the next level.

Vanilla Cream Filling