Inside: the most delicious and beautiful Christmas Bundt cakes. All of your favorite holiday flavors, from gingerbread to peppermint to eggnog.

grid of 6 christmas bundt cakes

There’s something magical about a perfectly shaped Bundt cake sitting on your counter – especially when it’s filled with all those warm Christmas flavors we crave this time of year. I’ve been collecting these recipes for years, and they never fail to make any gathering feel more special. Best of all, they look way fancier than the effort you actually put in, which is exactly what we need during busy December days.

A close-up of a chocolate peppermint Bundt cake topped with creamy white frosting and crushed candy canes, with candy canes on the side.

Chocolate Peppermint Bundt

This cake is a mix of peppermint bark and minty hot chocolate in one! It’s a soft chocolate cake topped with tasty frosting and crunchy crushed candy canes.

A gingerbread Bundt cake drizzled with icing and topped with sugared cranberries, set against a festive background.

Gingerbread

Gingerbread Bundt Cake is a Christmas classic! It’s soft, full of warm spices, and so tasty. A must-try recipe!

A spiced pear Bundt cake drizzled with caramel sauce and garnished with pear chips and chopped pecans on a cake stand.

Spiced Pear Bundt Cake

This tasty pear cake with spices is great for fall, winter, or holiday get-togethers. Your guests will love it!

A chocolate mint marble Bundt cake drizzled with chocolate ganache and sprinkled with crushed candy canes, surrounded by holiday decorations.

Chocolate Mint Marble Cake

This Chocolate Peppermint Marble Cake is great for the holidays! It’s soft and buttery with chocolate and peppermint swirls. The chocolate ganache and crushed candy canes on top make it extra special and perfect for your family to enjoy.

An apricot brandy pound cake with a golden glaze, sliced to show its fluffy texture.

Apricot Brandy Pound Cake

This apricot brandy pound cake is simple to make, great for the holidays, and tastes amazing!

A caramel Bundt cake topped with a thick caramel frosting and sliced to reveal its soft interior.

Caramel Bundt Cake

This caramel cake is a tasty vanilla cake with homemade caramel frosting. The frosting takes a little extra time, but it’s so worth it!

A cranberry and clementine Bundt cake dusted with powdered sugar, surrounded by fresh cranberries.

Cranberry and Clementine Pound Cake

This pound cake is great for afternoon tea. It has a bright citrus flavor and is easy to bake. A lovely mix of two winter fruits!

A bourbon pecan pound cake drizzled with white glaze and sprinkled with chopped pecans on a white plate.

Bourbon Pecan Pound Cake

This brown butter bourbon pecan bundt cake is soft, tasty, and easy to make! It has a crunchy brown sugar pecan layer in the middle and a rich brown butter bourbon glaze on top. It’s full of flavor and looks amazing!

Mini sticky toffee pudding Bundt cakes drizzled with a rich caramel sauce, set on a wooden board with festive lights in the background.

Sticky Toffee Pudding Cakes

This is a classic Christmas recipe with a soft, moist cake and a tasty glaze. This baked version is easier than the traditional steamed one. The sweet dates and buttery toffee glaze make it so good. Perfect for mini Bundt pans and individual servings!

A slice of eggnog-flavored Bundt cake with a creamy glaze, paired with a glass of eggnog in the background.

Eggnog Flavored

Eggnog is something you either love or don’t! If you love it, try this recipe. It’s a simple pound cake made with eggnog in the batter and in the glaze.

A close-up of a rum Bundt cake topped with a crumbly sugar topping, showcasing its rich and moist texture.

Rum Bundt Cake

Rum is a cozy winter flavor. This rum cake has a touch of pumpkin spice and is soaked in rum. It’s so tasty and a fun twist on classic holiday desserts!

A festive rainbow Christmas Bundt cake with red and green swirls, topped with colorful icing and sprinkles.

Rainbow Christmas Cake

This rainbow cake is easy to make using a cake mix and so much fun to bake with kids. It might not be the fanciest cake, but it’s bright, cheerful, and full of fun!

A sugared cranberry Bundt cake dusted with powdered sugar, decorated with sugared cranberries on top.

Sugared Cranberry Bundt

This is a classic vanilla cake with fresh orange and cranberry flavors. It’s topped with powdered sugar and pretty sugared cranberries. It might be the most beautiful cake on the list!

A hot chocolate buttered rum Bundt cake with a rich, dark color, paired with a glass of hot buttered rum in the background.

Hot Chocolate Buttered Rum

This chocolate cake has the warm flavors of Hot Buttered Rum. It’s topped with a butter rum glaze, making it a perfect dessert with a boozy twist!

An orange chocolate Bundt cake with an intricate design, served on a marble platter.

Orange Chocolate

This rich chocolate Bundt cake with a hint of orange is perfect for the holidays. You can enjoy it as a coffee cake in the morning or as a treat later. Serve it plain or with a sprinkle of powdered sugar—it’s delicious either way!

A slice of chocolate cherry Bundt cake with bright maraschino cherries baked inside, topped with a glossy chocolate ganache and garnished with candied cherries.

Chocolate Cherry Bundt Cake

This chocolate Bundt cake is made from scratch with rich chocolate and sour cream. It has maraschino cherries baked inside and is topped with smooth chocolate ganache. Extra candied cherries and shaved chocolate make it even more special!

A Christmas crack Bundt cake dusted with powdered sugar, served on a glass cake stand with a festive backdrop.

Christmas Crack Cake

This cake is so tasty, you won’t be able to stop eating it! It’s rich, sweet, and soaked in wine, making it super moist and fluffy.

A chocolate cranberry Bundt cake topped with a shiny chocolate ganache and garnished with sugared cranberries.

Chocolate Cranberry

This rich chocolate cake is topped with shiny sugared cranberries and makes the perfect centerpiece dessert.

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Questions and Troubleshooting

How do I prevent my Bundt cake from sticking to the pan?

Make sure to grease every nook and cranny of the pan thoroughly with butter or non-stick spray. For extra protection, lightly dust the pan with flour or cocoa powder (for chocolate cakes).

What’s the best way to add Christmas decorations to a cake?

You can drizzle glaze or ganache over the top and add festive touches like sprinkles, sugared cranberries, crushed candy canes, or even a dusting of powdered sugar to make it look snowy.

Can I make these ahead of time?

Yes! Most Bundt cakes taste even better the next day as the flavors have time to settle. Just store it in an airtight container at room temperature or in the fridge, depending on the recipe.

Do these freeze well?

Definitely! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it at room temperature when you’re ready to serve. Add the glaze or toppings after it has thawed.

How do I store leftover Bundt cake?

Keep it in an airtight container or cover it with plastic wrap. Most cakes are fine at room temperature for 2-3 days, or you can refrigerate them to keep them fresh longer.

Whether you’re hosting Christmas dinner or just want something sweet with your morning coffee, any of these cakes will make your kitchen feel like the holidays. Pick one that sounds good to you, grease that pan really well (trust me on this), and enjoy the compliments. 

Love,

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3 Comments

  1. The link for the gingerbread cake goes to the recipe for the chocolate peppermint cake. Can I please get the link for the gingerbread bundt?

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