Heirloom recipes for a slower, simpler life.

Bake the bread. Fill the jars.

Simple skills, slower days, and a home that feels like yours.

A close-up of a single jar of strawberry preserves, with vibrant red preserves visible through the glass and fresh strawberries surrounding it, suggesting the final canned product.
– PRESERVING –
A loaf of Italian sandwich bread on a cutting board, with a few slices cut, showcasing the soft, airy texture inside and sesame seed crust.
– BREAD –
– Soap making –
loaf of cheddar sourdough bread on cutting board
– Sourdough –

You don’t need a farmhouse to build a life that feels old-fashioned

in the best way

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Favorite Products

These are a few of my favorite products that you’ll find in my kitchen