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Deep Fried Oreos (No Pancake Mix!)

A crispy batter with a sandwich cookie inside? Yes, please. This recipe for deep-fried Oreos uses no packaged mix so you can whip up this state-fair-inspired dessert any time.

Deep-Fried Oreos Without Pancake Mix

Dipped in a simple, from-scratch batter, fried in hot oil, then dusted with powdered sugar, this state-fair treat is easy to make at home.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Serving Size 24 servings

Ingredients 

  • 24-30 Oreos double stuffed is best
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup milk
  • 1 quart peanut or vegetable oil
  • ¼ cup powdered sugar

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Instructions 

  • Prepare the pan or deep fryer. In a deep skillet, Dutch oven, or deep fryer, preheat the oil to 375 degrees. Line a baking sheet with paper towels for the finished Oreos.
  • Make the batter. In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Stir in the milk and whisk. The mixture will resemble pancake batter: a few small lumps are okay.
    batter in red bowl
  • Dip and fry. One or two at a time, dip the Oreos into the batter and gently place them into the oil. Fry for 3 minutes in the deep fryer or 2 minutes per side in a skillet or dutch oven. When they are golden brown, remove the paper towel-lined baking sheet. Work in batches until all cookies are fried.
    skillet with oil and brown battered oreos
  • Add sugar and serve. Dust generously with powdered sugar. Serve immediately.
    white plate of fried oreos with bite missing

Notes

Do not dump all the cookies into the batter. They will get soggy if they sit in there too long.
Calories: 188kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 117mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin A: 17IU | Calcium: 26mg | Iron: 2mg

These are easy to make…really! Deep frying is quick and NOT scary!

fried Oreo with bite missing.

Super fun and memorable for a party or special treat.

Kitchen Wisdom

The magic happens in the first few seconds of frying – that’s when the batter puffs up and seals around the cookie. The oil temperature is crucial because it’s hot enough to create an instant crust…but not so hot that the outside burns before the batter cooks through.

Tips for Success

.Use a deep skillet, Dutch oven, or deep fryer to avoid overflow

Dip the Oreos one at a time into the batter for even coverage

Make sure you have the paper towels set up before you start… they cook very quickly.

Check your oil temperature in between batches: if it drops too low, the cookies will be soggy.

Ingredients and Equipment

Oil: Peanut or vegetable oil provides the best results 

Milk: Whole milk gives the best texture, but any milk works 

ingredients on counter

Baking Powder: Fresh is crucial! It’s what makes the coating puffy.

Deep Heavy Pan: A Dutch oven or deep skillet works perfectly.

Candy or Instant-Read Thermometer: Essential for maintaining the right temperature.

Make It Your Own

  • Try different Oreo flavors (mint and golden are fantastic)
  • Add a teaspoon of vanilla to the batter for extra flavor
  • Sprinkle with cinnamon sugar instead of powdered sugar
  • Drizzle with chocolate or caramel sauce while warm
  • Add sprinkles right after dusting with sugar

Storage & Serving

For a state fair food experience at home, with with these

If you have leftovers, you can keep them in the fridge for a day or two. If you want to eat them later, you can reheat them in the oven or microwave, or just eat them cold (delicious).

This recipe does not freeze well.

These are perfect for movie nights, sleepovers, or any time you want to bring a bit of fair food magic home. 

powdered sugar being sprinkled on fried Oreos.
picture of smiling female

By Katie Shaw

Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.

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Recipe Rating




3 Comments

  1. Fantastic Recipe. I used it as a base, added powdered chocolate, and a bit of agave nectar.
    I had some batter left that I added rice crispies to and dropped by spoonful into the cooling oil.
    Thank You for sharing!