Crispy Deep-Fried Pickles

Name: Crispy Deep Fried Pickles
Prep time: 20 min
Cook time: 5 min
Ingredients: 24 pickle slices - homemade refrigerator pickles are perfect; since they are crisp!; 1¾ cup all-purpose flour (divided); 1 teaspoon salt; 1 teaspoon pepper; ¼ teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 egg; ⅓ cup milk; ¾ cup panko breadcrumbs; 1 quart oil for frying

If you’re having a relaxed gathering or want an appetizer for movie night, try these homemade deep-fried pickles.

This recipe uses common ingredients to turn ordinary pickles into a delicious treat. The spices in the coating add plenty of flavor, and the Panko breadcrumbs make them crispy. We love these dipped in ranch and I bet you will too.

Prep Time:20

Cook Time:5

Equipment

Deep fryer (makes the frying process easier and safer, but you can also simply fry them in a deep skillet or Dutch oven. You'll want to keep an eye on the temperature to ensure they fry up golden and delicious.)
Paper Towels

Ingredients

24 pickle slices – homemade refrigerator pickles are perfect; since they are crisp! (we prefer dill, but any will work)
1¾ cup all-purpose flour divided
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon cayenne pepper
1 teaspoon garlic powder
1 egg
⅓ cup milk
¾ cup panko breadcrumbs
1 quart oil for frying

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Instructions

Prep. Preheat oil to 375 degrees in an electric deep fryer. Pat the pickles dry and set aside.
Set up the breading station. Combine 1 cup of the flour with the salt, pepper, garlic powder, and cayenne in a medium mixing bowl. Mix the egg and milk in a separate mixing bowl. Combine the remaining flour and Panko in a third bowl.
Bread the pickles. Working with a few at a time, dip the pickles first in the seasoned flour bowl, then in the milk/egg bowl, then in the Panko/flour bowl.
Fry. Place the breaded pickles in a single layer in the deep fryer basket. Lower carefully into the hot oil and fry for 3-4 minutes, until golden brown. Drain on paper towels and serve immediately.

Notes

Choose a lightly flavored oil for frying, such as vegetable or peanut.

If you don’t have an electric deep fryer, you can use a heavy-bottomed pot and candy thermometer.

Try serving with homemade Cajun ranch for extra spice.

Nutrition

Servings: people

Calories: 142kcal

Author: Katie Shaw

A double dipping technique helps the crispy coating stick to the pickles, so they stay crunchy and don’t lose their coating in the frying process. With just the right blend of seasonings, it makes these addictively tasty. And, it’s quick to make. Deep fryers work fast, and these just need a couple of minutes to cook.

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Tips For The Best Deep Fried Pickles

Some people think fried foods are crispier if you pop them in the freezer for 30 minutes. I don’t notice much of a difference, but it’s worth a try!
Make sure to pat the pickle slices dry first.
Ensure your egg mixture is well beaten to help the coating stick better.
Make sure your coated pickles are in a single layer to ensure even frying.
Maintain the correct temperature of 375 degrees for the best frying results.

Ingredients

Substitutions

Beer Batter: For a twist, try using a beer batter instead of the flour mixture.
Canola Oil: Substitute vegetable oil with canola oil or peanut oil for frying.
Italian Seasoning: Add Italian seasoning to the flour mixture for extra flavor.
Hot Sauce: Mix a little bit of hot sauce into the egg wash for a spicy kick.
Green Beans: Use this same method for frying green beans as a fun side dish.
Butter Pickles: If you prefer a sweeter taste, use butter pickles.

Serving Suggestions

For fun, snacky gatherings, make these recipes too: mixed berry red wine sangria,, deep-fried Snickers bars, or apple pie nachos.

FAQs

What’s the best type of pickle for fried pickles?

A crisp one! Refrigerator dills are our favorite.

What’s the best way to serve fried dill pickles?

Fried dill pickles are perfect with ranch dressing or your favorite dipping sauce. They’re a delicious appetizer for any occasion.

Can I use different types of pickles for this recipe?

Absolutely! While dill pickle chips are our go-to, pickle spears and sweet pickles can also be used. Just make sure to adjust the frying time as needed.

Can you use regular bread crumbs instead of Panko?

Yes, in a pinch.

What if I don’t have a deep fryer?

You can still make this pickles recipe! Use a heavy-bottomed pot or frying pan and a candy thermometer to monitor the oil temperature.

Is it possible to bake the pickles instead of frying?

Yes, for a healthier option, you can bake the pickles. Arrange them on a baking sheet and bake at 425 degrees until crispy, about 15-20 minutes.

How can I ensure the pickles stay crispy?

For best results, pat the pickles dry before breading and fry them in small batches to avoid lowering the oil temperature too much.

Storing Leftovers

If you have any leftover deep-fried pickles, be sure to store them in an airtight container in the fridge. They will stay fresh for 3-4 days but won’t be crispy when you reheat them unless you use an air fryer.

Refrigerating

Place leftover fried pickles in an airtight container.
Store the container in the refrigerator.
They will stay fresh for 3-4 days but may lose some crispiness.

Reheating

Reheat in an air fryer basket at 375 degrees for 3-5 minutes.
Reheat in a preheated oven at 375 degrees on a baking sheet for about 10 minutes.
Place reheated pickles on a wire rack to let any excess oil drain off and keep them crispy.

Freezing

Lay fried pickles in a single layer on a baking sheet.
Freeze until solid.
Transfer to a freezer-safe bag or container.
Reheat directly from frozen in the air fryer or oven until crispy and hot.
Freezing may slightly alter the texture, but they will still taste good.

By following these simple steps, you can enjoy your pickles later without losing much of their original taste and texture.

Deep-fried pickles are a fun and tasty treat that’s easy to make at home. With simple ingredients and straightforward steps, you can create a crispy, flavorful appetizer that’s perfect for gatherings or a cozy night in. Serve them with your favorite dipping sauce and watch them disappear quickly. Whether you enjoy them fresh from the fryer or reheated as leftovers, these pickles are sure to be a hit.