Dive into the creamy, dreamy world of homemade Mac and Cheese with a savory twist of ham – the perfect meal to share with loved ones.
Ultimate Comfort Food
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Discover the magic of hand-shredded cheese in our recipe. It melts smoothly, creating an irresistibly rich and creamy sauce.
The Secret To Creaminess
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Learn why elbow macaroni is the pasta of choice, cooked al dente to hold the luscious cheese sauce and savory ham chunks.
Not Just Any Pasta
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Starting with a roux, we build layers of taste by carefully blending butter, flour, and a mix of evaporated milk and chicken broth.
The Foundation
Of Flavor
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A generous mix of sharp cheddar and mozzarella, with a hint of Parmesan, engulfs the pasta in velvety cheese goodness.
Cheese, Please!
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Whether it's leftover or freshly bought, ham adds a rich, smoky depth, elevating this dish from simple to spectacular.
Ham - The Star Ingredient
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Get creative! Add toppings like bacon, BBQ pork, or even veggies for a personalized mac and cheese experience.
Customize Your Dish
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Find out why we skip the baking for this version. Spoiler: It's all about preserving that creamy texture we all love.
Stovetop Magic
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More than just a recipe, this dish is a tradition of togetherness, perfect for warming hearts and bellies alike.
The Joy Of Sharing
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