Blackberry Mojito Recipe
With fresh mint, tangy lime, and juicy blackberries, this blackberry mojito recipe will make you feel like you’re on a farmhouse porch in summer. And I hope you are.

This is a recipe that you’ll love to mix up on a summer evening. The perfect blend of sweet, tart, and refreshing.
Table of Contents
Ingredients and Tools You’ll Need
For a perfect mojito, it’s always better to use fresh lime juice and mint. Bottled lime juice and dried mint won’t provide the same fresh flavors needed. If you prefer dark rum, you can make dark rum mint mojitos with the mint leaves and lime juice you already have!
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This recipe is for one drink, but if you’d like to double or triple this recipe, you can make adjustments in the recipe card at the bottom of this post.
Equipment
- muddler (or just the narrow end of a wooden spoon)
- tall glass
Ingredients
- 1 tablespoon sugar
- 2 tablespoons fresh lime juice
- 12 large mint leaves
- ¼ cup blackberries
- ½ cup club soda
- ¼ cup white rum
How to Make A Blackberry Mojito
Step One: Prepare The Glass. Place the blackberries, mint leaves, sugar, and lime juice into the tall glass you intend to use for serving.
Step Two: Muddle The Ingredients. Using a muddler, gently press down and twist on the blackberries, mint leaves, sugar, and lime juice mixture until the mint is slightly bruised and the blackberries release their juices. This usually takes about 30 to 45 seconds. Avoid over-muddling to prevent the mint from becoming bitter.

Step Three: Add Ice. Fill the glass about three-quarters full with ice cubes to chill the mixture and refresh the drink.
Step Four: Pour In The Liquids. Slowly add the white rum and club soda to the glass, pouring over the ice to mix the drink gently and maintain its fizz.
Step Five: Stir And Garnish. Stir the mixture gently with a long spoon to combine all the ingredients well. Garnish with a few whole blackberries, a sprig of fresh mint, and a lime wedge on the rim of the glass.
Step Six: Serve Immediately. Serve the mojito immediately to enjoy its freshness and vibrant flavors.
Serving & Storing
These are really best made fresh and enjoyed right away!
Enjoy this drink with some light and fresh foods.
- Make some grilled shrimp or grilled chicken for dinner.
- Have with a Greek salad and pita bread for a light lunch.
- Enjoy some fruit, or cheese and crackers for a snack.

More Blackberry Recipes
- There’s nothing wrong with mixing blackberries into a delicious pound cake, is there? Try blackberry bundt cake this summer.
- For a crowd, mojitos can be a pain (so much muddling!). Mix up a pitcher of blackberry lemonade instead and serve liquor beside it.
- And for another summer cocktail that’s just for one, you’ll love a nice blackberry old-fashioned.
Printable Recipe
Blackberry Mojitos

Equipment
- muddler (or just the narrow end of a wooden spoon)
Ingredients
- 1 tablespoon sugar
- 2 tablespoons fresh lime juice
- 12 large mint leaves
- ¼ cup blackberries
- ½ cup club soda
- ¼ cup white rum
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Instructions
- Prepare the glass. Place the blackberries, mint leaves, sugar, and lime juice into the tall glass you intend to use for serving.
- Muddle the ingredients. Using a muddler, gently press down and twist on the blackberries, mint leaves, sugar, and lime juice mixture until the mint is slightly bruised and the blackberries release their juices. This usually takes about 30 to 45 seconds. Avoid over-muddling to prevent the mint from becoming bitter.
- Add ice. Fill the glass about three-quarters full with ice cubes to chill the mixture and refresh the drink.
- Pour in the liquids. Slowly add the white rum and club soda to the glass, pouring over the ice to mix the drink gently and maintain its fizz.
- Stir and garnish. Stir the mixture gently with a long spoon to combine all the ingredients well. Garnish with a few whole blackberries, a sprig of fresh mint, and a lime wedge on the rim of the glass.
- Serve immediately. Serve the mojito immediately to enjoy its freshness and vibrant flavors.
Nutrition
Love,
