30 Old Fashioned Cake Recipes Inspired by Grandma’s Kitchen

Real butter, real sugar, real cream. There’s just something about an old fashioned cake.From fruit-filled favorites to lovely layer cakes, this collection of classic desserts has something for everyone.

grid of 6 vintage cake recipes.
carrot cake slices with frosting arranged in a circle on plate with one slice on its side showing the two layers.

classic layered carrot cake

This two-layer carrot cake is made with coconut, pineapple chunks, and shredded carrots. It is topped off with a delicious cream cheese frosting.

two square slices of yellow cake with chocolate icing on top on blue and white plate with a strawberry beside.

farmer’s daughter cake

A simple vanilla cake topped with a from-scratch chocolate frosting that’s somewhere between icing and fudge. Farmer’s daughter cake recipe is sweet and easy.

a square piece of spiced applesauce cake with cream cheese frosting on top on a white plate with a fork.

spiced applesauce cake

A simple applesauce cake filled with warm spices and applesauce and topped with cinnamon cream cheese frosting.

a Bundt cake coated with white icing and topped with shredded coconut on a white plate with a slice removed.

coconut lemon bundt cake

A moist pound cake made with everyday ingredients and topped with an extra simple icing of lemon juice and powdered sugar then sprinkled with sweetened coconut.

a square slice of vintage lazy daisy cake with a yellow sponge base and a caramelized coconut topping with a fork lifting a piece out.

vintage lazy daisy cake

This vintage lazy daisy cake is a buttery yellow cake layer with a broiled coconut topping. A true old-fashioned favorite that is absolutely delicious.

A rich, chocolate bundt cake slice with a chocolate glaze and a single cherry on top.

chocolate-mayonnaise cake

A moist and rich chocolate mayonnaise cake recipe featuring extra velvety chocolate mayonnaise frosting. This cake is loaded with a rich flavor and tasty, moist texture. It is a delicious dessert to bake up any time of year.

a Victoria sandwich cake with two layers of light, airy sponge filled with a layer of whipped cream and the top is dusted with powdered sugar.

victoria sponge cake

Looking for an old-fashioned cake recipe that’s not American? A classic Victoria sandwich cake is a staple in tea rooms across the United Kingdom. You can make it in your kitchen with this easy recipe, too!

a traditional fruit cake decorated with whole blanched almonds arranged in a circular pattern on top with a wide red ribbon around the cake.

old-fashioned fruit cake

This old-fashioned fruit cake is the author’s great-grandmother’s recipe. It is easy to make and makes a great morning or afternoon tea.

Bundt cake covered in rich brown caramel frosting cut into slices showing white inside of cake.

southern caramel bundt cake

A gorgeous and classic dessert, this is made from scratch but I’ll walk you through it. You’ll love the moist cake and the sweet pourable icing.

a tall, fluffy vanilla chiffon cake dusted with powdered sugar with a slice cut out on a white plate.

vanilla chiffon cake

Learn how to make a light & fluffy chiffon cake with this simple, easy-to-follow recipe! Full of expert tips & tricks to get the perfect chiffon cake!

strawberry charlotte cake with whole strawberries on top, surrounded by a vertical border of ladyfingers tied with a string all on wooden cake stand.

strawberry charlotte cake

Fresh strawberries, delicate strawberry Bavarian cream, and homemade ladyfinger biscuits: this strawberry charlotte cake makes the perfect summer dessert!

a square slice of gingerbread cake topped with a thick layer of creamy frosting.

gingerbread cake with caramel frosting

This super moist, mildly flavored gingerbread cake is topped with homemade caramel icing to create an easy dessert that is perfectly delicious!

a square piece of chocolate cake with chocolate frosting and sprinkled with chopped pecans.

chocolate texas sheet cake

This Texas sheet cake recipe is easy to make. It’s a rich and moist cake and a real crowd-pleaser. It has been popular for many decades!

angel food cake displayed on a vintage yellow cake stand in background with a slice cut out and served on a black plate with strawberries whipped cream.

angel food cake

This angel food cake is incredibly light and fluffy like a cloud. It has a sweet vanilla taste and a soft-spongy texture. It’s also easy to make.

pound cake on stand with white icing and lemon and lime rind spirals on top.

7up poundcake with citrus glaze

This classic dessert combines a favorite soda with bright, citrusy flavors. Made from scratch the old-fashioned way.

a dark, rich chocolate cake with layers of creamy frosting.

chocolate wacky cake

My grandma’s recipe from the Depression era is made with no dairy or eggs. It’s an intense chocolate cake that is naturally vegan and super easy to make!

a three layered pink cake with pink frosting and maraschino cherries on top with a slice missing showing the inside.

vintage cherry chip layer cake

This homemade vintage cherry chip layer cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped-up maraschino cherries are folded into the batter

a round cake with a golden-brown crust and blueberries baked in, with white icing starting to be poured on top.

huguenot church blueberry brunch cake

Huguenot church blueberry brunch cake is quintessentially old Charleston. This recipe comes from an 1871 archival reprint from the Huguenot Church in Charleston, South Carolina.

a Bundt cake dusted with powdered sugar.

blackberry bundt cake

A blackberry Bundt cake made from scratch and capturing the sweetness of an old-fashioned summer. Fresh berries and plenty of sugar and butter!

square pieces of fruit cocktail bake with a crunchy top layer sprinkled with chopped nuts and sugar.

fruit cocktail cake

This fruit cocktail cake is a simple vintage recipe that you may remember Grandma making when you were a child. This vintage recipe is packed with fruit and super moist. Just six ingredients and so easy to make.

a rich and moist chocolate cake with chocolate frosting on top in a glass dish with a corner piece missing.

one bowl sourdough chocolate cake

This easy cake uses cocoa and boiling water for an extra moist, easy cake served right out of the pan.

a square piece of apple dapple cake with a caramel glaze and chopped pecans on top.

apple dapple cake

Apple dapple cake is a classic fall cake packed full of warm spices and baked apples which give this vintage cake an incredibly delicious moist texture. The amazing brown butter glaze takes this cake to another level.

cake with pineapple slices on top.

pineapple upside-down cake

A classic dessert recipe that deserves a comeback! Light, airy, and full of flavor, this makes for a beautiful special occasion cake because they just aren’t that common these days. Delicious with vanilla ice cream and caramel on top!

lemon Bundt cake covered in white icing on white platter.

lemon bundt cake

This lemon pound cake is wonderfully moist and flavorful, drizzled with lemon icing. Made with lemon zest, freshly squeezed lemon juice, and topped with a tart lemon icing- this is the perfect pound cake for anyone who loves lemon!

four layered cake on cake stand with whipped cream and strawberries in the layers and on top.

strawberry shortcake cake

This strawberry shortcake cake is a family tradition! Easy to make with vanilla cake, fluffy homemade whipped cream, and fresh strawberries.

top view of apple cake with apple slices arranged around in a pattern.

german apple cake

This authentic fancy-looking German apple cake is quick and easy to make and results in a flavorful, moist, and buttery cake with tender sliced apples on top.

two layer slice of cake with frosting in middle and on top and topped with pecans.

old-fashioned hummingbird cake

Topped with a luscious cream cheese frosting, old-fashioned hummingbird cake is made with bananas, pineapple, pecans, and cinnamon.

close up of butter pound cake with cracked top crust and a sprig of mint on top.

butter pound cake

A classic old-school Southern butter pound cake recipe. This tender and buttery cake has that crusty top we love on pound cakes. This cake can be dressed up and served in the most elegant and delicious ways!

a slice of sour cream chocolate cake with white frosting with a fork next to it with some cake on it.

sour cream chocolate cake

This classic chocolate cake is made from scratch, and adding sour cream makes it extra moist. Topped with the perfect vanilla buttercream, this simple combination never goes out of style.

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Cake Baking Tips

Measure your ingredients EXACTLY. Baking is science, not art – and a little too much flour can ruin everything.

Room temperature matters. Your butter, eggs, and milk should sit on the counter for about 30 minutes before you start mixing. This helps everything blend perfectly.

Don’t overmix your batter. Mix just until everything is combined – too much stirring builds up gluten and makes your cake tough instead of tender.

Let your cake cool COMPLETELY before frosting. Even if you’re in a hurry! A warm cake will melt your frosting and make a mess.

The secret to a perfect old-fashioned cake isn’t fancy ingredients or complicated steps – it’s simply taking your time and enjoying the process. I hope you find a vintage cake (or two) you enjoy!

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By Katie Shaw

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Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.

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2 Comments

    1. hi Julie, this is a recipe collection, if you click on the button it will take you to each one 🙂

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