Easy Apple Cinnamon Quick Bread Recipe: Moist and Delicious Every Time
This apple cinnamon quick bread is one of our all-time favorites! Packed with fresh apple flavor and a comforting cinnamon aroma, it’ll fill your kitchen with heavenly scents.
It’s also simple to make and perfect for a cozy breakfast or a tasty afternoon treat. Trust me. You’ll find yourself whipping up this quick bread every fall.
Apple Cinnamon Quick Bread
Equipment
- 8.5. x 4.5 x 2.5 loaf pan
- Hand mixer or stand mixer
Ingredients
For the Bread
- ½ cup plus 1 tablespoon vegetable oil
- 1 cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ cup milk or buttermilk
- 1½ cups diced peeled apples (about 2 medium apples)
For the Glaze
- 1 cup confectioners' sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Make the Bread
- Prep. Preheat your oven to 350°F (175°C). Then, grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Make the batter. In a large bowl, beat the oil, granulated sugar, brown sugar, and eggs until smooth and well blended. After that, gradually add the flour, baking powder, salt, and cinnamon, alternating with the milk, beginning and ending with the flour mixture. Then, beat until just combined. A few lumps are okay, but ensure there are no dry spots.
- Add the apples. Stir the diced apples with a spatula to make sure everything is incorporated. Pour the batter into the prepared loaf pan and smooth the top.
- Bake. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.
Make the Glaze
- Mix. While the bread is cooling, prepare the glaze. Whisk together the confectioners' sugar, 1 tablespoon of milk, and vanilla extract in a small bowl. If the glaze is too thick, add more milk, 1 tablespoon at a time, until you reach your desired consistency.
- Drizzle. Drizzle the glaze over the cooled bread. Allow it to set for a few minutes before slicing and serving.
Video
Notes
More Tips:
Remember not to overmix when combining the wet and dry ingredients, as this can make the bread dense and tough.
Since oven temperatures vary, check your bread at the 50-minute mark. Insert a toothpick into the center; your bread is ready if it comes out clean or with just a few crumbs.
To make sure the glaze sets nicely, make sure the bread is completely cool before adding it. The glaze may melt and run off if the bread is too warm.
If you’d like, you can add a pinch of nutmeg or allspice to the batter for a more complex flavor.
Key Ingredients and Tools
To make this quick bread, you’ll need a few important tools and ingredients for the best results. Here are some key items to keep in mind:
- Vegetable oil: This keeps the bread moist and tender; you can use melted butter for a richer flavor.
- Baking powder: Essential for helping the bread rise properly, and you can find this in the baking aisle of any grocery store.
- Diced peeled apples: Using fresh, firm apples like Granny Smith or Honeycrisp gives the best texture and flavor; peeling them prevents tough skin in the bread.
- Confectioners’ sugar: Used for making the glaze, this fine sugar dissolves smoothly; it’s located in the baking section.
- 9×5-inch loaf pan: The correct size ensures even baking; if you don’t have one, you can use two smaller pans but adjust the baking time.
These tools and ingredients will make your baking experience smoother, making your quick bread perfect every time.
If you don’t have these ingredients for the recipe, here are some alternatives you can use:
- Vegetable oil: You can use melted butter instead for a richer taste.
- Buttermilk: Use regular milk with a tablespoon of vinegar or lemon juice.
- Granulated sugar: Swap granulated sugar with coconut sugar for a slightly different taste.
- All-purpose flour: Instead of all-purpose flour, try using whole wheat flour for a denser, healthier bread.
Remember that these substitutes might change the recipe, but you can always try different options to see what you like best!
I hope you enjoy making and sharing this apple cinnamon quick bread. It’s a simple, delicious treat that’s perfect for any occasion. Whether for breakfast, a snack, or dessert, this bread will surely please everyone.
Try it out, and don’t forget to leave a comment below to let me know how it turned out for you!
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.