Apple Cinnamon Quick Bread {Easy + Moist}

You’ll make this heavenly Apple Cinnamon Quick Bread every fall. Simple, delicious, and irresistibly good!

Your kitchen will smell amazing while it bakes, and it’s a snap to put together. One of our favorite quick bread.

sliced quick bread with diced apples and glaze.

Apple Cinnamon Quick Bread

Fresh apples, plenty of cinnamon, and a simple glaze to top it all off. This quick bread is easy to make and makes your house smell amazing.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Serving Size 8 servings


  • 8.5. x 4.5 x 2.5 loaf pan


For the Bread

  • ½ cup plus 1 tablespoon vegetable oil
  • 1 cup granulated sugar
  • ¼ cup packed light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup milk or buttermilk
  • cups diced peeled apples about 2 medium apples

For the Glaze

  • 1 cup confectioners’ sugar
  • 1-2 tablespoons milk
  • ½ teaspoon vanilla extract


Make the Bread

  • Prep. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  • Make the batter. In a large bowl, beat the oil, sugars, and egg until smooth and well blended. Add the dry ingredients and half of the milk. Beat for a few seconds. Add the remaining milk and beat a few seconds more. A few lumps are okay, but you don't want any dry spots.
    adding. dry ingredients and milk alternately to batter.
  • Add the apples. Stir in the diced apples. Mix with a spatula to make sure everything is incorporated. Pour the batter into the prepared loaf pan and smooth the top.
    batter before and after mixing in apples.
  • Bake. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove the bread and transfer it to a wire rack to cool completely.
    loaf before and after baking.

Make the Glaze

  • Mix. While the bread is cooling, make the glaze. In a small bowl, whisk together the confectioners' sugar, 1 tablespoons milk, and vanilla extract. If the glaze is too thick, add more milk, 1 tablespoon at a time, until you reach your desired consistency.
  • Drizzle. Drizzle the glaze over the cooled bread. Allow the glaze to set for a few minutes before slicing and serving the bread.
    small bowl of glaze being mixed and drizzled on top.



Any type of apple is fine for this! 
You can substitute melted butter if you prefer, but oil is easier to work with a you’ll have a moister cake.
Calories: 379kcal | Carbohydrates: 76g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 368mg | Potassium: 115mg | Fiber: 2g | Sugar: 35g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg

about the ingredients

ingredients on marble counter.

You’ll need the following for this autumn quick bread:

  • Vegetable oil
  • Granulated sugar
  • Light brown sugar
  • Large eggs
  • All-purpose flour
  • Baking powder
  • Salt
  • Cinnamon
  • Milk or buttermilk
  • Diced peeled apples
  • Confectioners’ sugar
  • Vanilla extract
  • Loaf pan
  • Hand mixer or stand mixer (helpful, but not essential)
quick bread with apples on cutting board.

🥫 Storage instructions

  • Counter: Wrap the bread in plastic wrap or keep it in an airtight container. It’ll stay fresh for up to 4 days.
  • Freezing: If you want to save some for later, wrap it tightly in plastic and then foil. Pop it in the freezer, and it’ll be good for up to 3 months. To enjoy, thaw it overnight on the counter.

🔍 FAQs

Can I use different apples?

Absolutely! Feel free to pick your favorite variety.

I only have butter; can I use that?

Yes! While oil makes the cake moister, melted butter can be a delicious substitute.

👩🏻‍🍳 Expert tips

  • Make sure your apples are diced evenly to ensure they cook uniformly.
  • If you want to go a step further, add some chopped nuts for added crunch.
  • Always allow the bread to cool completely before adding the glaze to prevent it from melting away.

📘 more fresh apple Recipes

🍽 Serve it with

finished loaf on parchmment.

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Recipe Rating


  1. I made this twice last week. Had my son and great grandsons for soup and the apple bread. Only one piece left. The recipe is so easy that I made it again for jut my husband and myself. Thanks for a great recipe that used my granny apples.