20 Cozy Bread Recipes You Can Make in a Dutch Oven
We all love the idea of homemade bread, but maybe it doesn’t always turn out as perfectly as you imagined. Well, let me introduce you to the game-changer: Dutch oven bread recipes. They’re the secret to a high rise and that perfect, crusty outside every single time. The tight lid creates the perfect, steamy environment for your loaf to rise beautifully.
I’m excited to share my all-time favorite recipes with you.
easy French bread
This is everything you want in a homemade loaf—soft, airy, and perfect for sandwiches or dipping in soups. It’s simple to make, with just a few ingredients and no fancy equipment. Enjoy it warm with butter or olive oil for an irresistible treat.
no-knead cinnamon raisin bread
Just a few short minutes of hands-on time is needed in this bread recipe! Sweet cinnamon and raisins are mixed in with basic bread ingredients, and a long rest time takes the place of kneading. You’ll love it toasted with butter in the morning.
rosemary thyme no-knead Dutch oven bread
This rosemary thyme no-knead Dutch oven bread is rustic, fragrant, and effortlessly delicious. The herbs infuse the soft interior with earthy flavors, while the crust bakes up golden and crisp. Perfect with soups, stews, or simply slathered in butter!
Sourdough French Bread
This may become your favorite everyday sourdough bread- no complicated techniques, just a simple, reliable loaf that’s crusty on the outside and perfectly chewy inside. The Dutch oven does all the hard work of creating that perfect crust! 🤍
no-knead rye bread
No-knead rye bread is hearty, flavorful, and incredibly easy to make. Its dense texture and nutty, slightly tangy flavor are perfect for sandwiches or pairing with cheese. The Dutch oven gives it a crisp, bakery-style crust without any fuss!
jalapeño cheddar no-knead bread
Spice up your bread game with this jalapeño cheddar no-knead bread! It’s loaded with melty cheese and a kick of jalapeño, all wrapped in a golden, crusty loaf. Perfect for sandwiches, soups, or snacking!
easy & beautiful artisan sourdough bread
If you love homemade bread, you’ll adore this easy & beautiful artisan sourdough bread! It has a crisp, golden crust and a soft, tangy interior that’s perfect for every meal. Simple to make, yet impressively delicious!
Dutch oven cinnamon raisin bread
Cinnamon raisin artisan bread is a simple and flavorful loaf that’s perfect for any occasion. Made with a touch of cinnamon and sweet raisins, it’s a cozy treat everyone will love.
chocolate no-knead bread
Treat yourself to this indulgent chocolate bread! Packed with rich cocoa flavor and bits of chocolate, it’s a decadent twist on a classic loaf. I imagine this served with a bowl of strawberries and whipped cream for breakfast or made into a crazily amazing French toast. Or as a giant sweet bagel with cream cheese. It’s perfect for breakfast, dessert, or an anytime treat.
no-knead gluten-free bread
I don’t know much about gluten-free baking, but you can make a gluten-free boule. The crust gets crisp thanks to the steam inside the oven, and it looks like this bread rises quite a bit. It’s soft inside with a crisp crust, perfect for sandwiches or as a side. Simple to make and completely gluten-free!
truly no-knead sourdough bread
For the easiest loaf of sourdough you’ll ever make, all you need to do is mix, wait, shape, and bake. This no-knead recipe rests on the the counter while you go about your day, and magically produces a beautiful loaf.
homemade whole wheat sourdough bread
This hearty whole-wheat sourdough bread is perfect for any time of year. It’s packed with nutty whole grain flavor and a signature sourdough tang in every slice. So wholesome and satisfying, you’ll want to bake it again and again!
crusty rosemary parmesan bread
This rosemary parmesan bread is a flavorful twist on classic artisan bread. It combines fresh rosemary, nutty parmesan, and a crisp, golden crust. Perfect for any meal or a cozy side dish!
no-knead cranberry nut bread
This no-knead cranberry nut bread is a delicious mix of tart cranberries and crunchy nuts. It’s easy to make and bakes up with a perfectly golden crust. Perfect for the holidays or a cozy breakfast treat!
easy pumpkin no-knead bread
This pumpkin no-knead bread is a cozy fall favorite! Packed with warm spices and a hint of pumpkin, it’s soft inside with a golden, crusty exterior. Perfect for breakfast, snacks, or alongside your favorite soup!
Dutch oven blueberry bread
This Dutch oven blueberry bread bursts with juicy blueberries and a touch of lemon zest. It bakes up with a golden crust and soft, tender crumb. Perfect for breakfast, dessert, or an afternoon treat!
Dutch oven Irish soda bread
This Irish soda bread is a simple, hearty loaf with a crisp crust and tender crumb. Made with buttermilk and a hint of sweetness, it’s perfect for serving with soups, stews, or a pat of butter. Quick, easy, and delicious!
dill pickle sourdough bread
This bread is a tangy, savory twist on classic sourdough. Packed with dill flavor and bits of pickle, it’s perfect for sandwiches or as a unique side. A must-try for pickle lovers!
sundried tomato feta rustic bread
This bread is a flavorful artisan loaf bursting with Mediterranean charm. Packed with tangy feta and sweet sundried tomatoes, it’s perfect for sandwiches, dipping, or enjoying on its own. A deliciously savory treat!
Dutch oven banana bread
This banana bread is moist, tender, and baked to perfection with a golden crust. Packed with sweet banana flavor, it’s a cozy treat for breakfast or dessert. Simple, delicious, and perfect for sharing!
FAQs
Either works, but enameled Dutch ovens are easier to clean and don’t require seasoning. Raw cast iron can handle higher heat, so it’s excellent for dark, crusty loaves.
Place a baking sheet on a lower oven rack to diffuse the heat if your bread’s bottom burns. You can also line the bottom of the Dutch oven with a small layer of cornmeal or parchment paper for protection.
I hope you give at least one of these a try! Make a batch for your weekly meals, or bake one for a special occasion—there’s a recipe here for everything. If you have any questions about baking bread, let me know!
By Katie Shaw
Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.
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