homestead recipes
You’ve mastered water bath canning (sort of), but now you find yourself eyeing that pressure canner. You’re curious. You’re nervous. It’s expensive. It seems like it could… explode?
Here’s the thing. Because while pickles and jams are lovely, pressure canning opens up a whole new world of pantry possibilities. From homegrown potatoes ready for recipes to shelf-stable bone broth, these pressure canning recipes are absolutely worth learning.
This pressure canned enchilada sauce recipe will have you ditching the store-bought cans for good! It’s packed with flavor and gives you the convenience of homemade enchilada sauce that is…
This pressure canned spaghetti sauce is the one I make every single year. It’s ready right out of the jar with plenty of seasoning, lots of real tomato flavor, and…
Sometimes (or all the time), life gets crazy. Between work, chores, kids, and everything else, it’s hard to cook a meal every single night. That’s why I love this pressure…
This one of those things that might not seem worth the trouble, but it really is. Dried beans are so affordable, but take forever. But when you pressure can your…
I’ve been making this pressure canned black bean and corn salsa for years, and it’s one I come back to again and again. It’s hearty and full of flavor, with…
Having homemade pressure-canned bone broth on hand is the perfect way to add nutrition and flavor to your soups, stews, and so much more. This is a great frugal recipe…
Whether you’re looking to stock your pantry or just have too many tomatoes, this canned tomato soup recipe promises a rich, flavorful base that transforms easily into a soothing soup….
Learn how to can green beans with my straightforward recipe. It’s a great way to keep them fresh all year round. This is a plain and simple tutorial, perfect if…
Canning potatoes is a smart way to fill your pantry with ingredients ready for soups, casseroles, or a side dish anytime. If you want to save money, cut food waste,…
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