How to Make Sweet + Gooey Deep-Fried Snickers Bars

These deep-fried Snickers are fun, easy to make, and just as delicious as the ones you get at the fair. When they come out of the fryer, dust them with powdered sugar for an extra sweet treat.

If you don’t have a fryer, you can make these in a cast iron skillet or Dutch oven. Either way, be careful with hot oil and work fast.

Prep Time:30

Cook Time:15

Total Time:45

Equipment

Dutch oven or deep skillet
Paper Towels

Ingredients

15 fun-sized Snickers bars 1 full bag
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon granulated sugar
¾ cup milk
1 quart peanut or vegetable oil
¼ cup powdered sugar

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Instructions

Prepare the pan or deep fryer. In a deep skillet, Dutch oven, or deep fryer, preheat the oil to 375 degrees. Line a baking sheet with paper towels for the finished bars.
Make the batter. In a large mixing bowl, combine the flour, baking powder, salt, oil, and granulated sugar. Stir in the milk and whisk. The mixture will resemble pancake batter: a few small lumps are okay. Pour it into a glass for easy dunking.
Dip and fry. One or two at a time, skewer the candy bars, dip them into the batter and gently place them into the oil.
Fry. Fry for 3 minutes in the deep fryer or 2 minutes per side in a skillet or Dutch oven. When they are golden brown, remove the paper towel-lined baking sheet. Work in batches until all the bars are fried.
Add sugar and serve. Dust generously with powdered sugar. Serve immediately.

Notes

This will go best if you dunk, then immediately fry, then remove to a paper-towel lined plate. Have a station set up before you begin.

Feel free to use Milky Way or Mars bars instead.

Nutrition

Servings: servings

Calories: 188kcal

Author: Katie Shaw

Did You Make This?

I would love it if you would !

Quick and easy to make. Dealing with hot oil can be scary at first, but it’s a super quick and delicious way to cook. Sweet, crisp, with a gooey melted center, everyone will love these. They’re perfect for a party. Who doesn’t love fried food?

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A tray of deep-fried Snickers bars sprinkled with powdered sugar, neatly arranged and ready to serve.

Tips for the Best Fried Candy Bars

Use a Thermometer: Ensure your oil stays at 375 degrees. Too hot and the batter will burn before the candy melts; too cool and it will absorb too much oil.
Dry the Candy Bars: If the candy bars are slightly sticky, dry them with a paper towel before dipping. This helps the batter adhere better.
Work Quickly: Have everything set up and ready before you start frying. This helps you move quickly and ensures even cooking.
Test Fry First: Fry one bar first to check the batter consistency and frying time. Adjust as needed before frying the rest.
Choose the Right Oil: Use peanut oil because it has a high smoke point, making it ideal for deep frying. This helps you achieve that crispy texture without burning your coated Snickers bars. Avoid oils with a lower smoke point as they can lead to soggy results.
Perfect Batter Consistency: Aim for a somewhat thin batter similar to a funnel cake batter. If the batter is too thick, it can overwhelm the candy bar. Use whole milk or enough milk to achieve the right consistency.

What You’ll Need to Deep Fry Snickers Bars

You’ll need the following for this indulgent fried sweet:

Ingredients for deep-fried Snickers bars, including vegetable oil, milk, flour, sugar, baking powder, salt, and a bag of fun-size Snickers bars, all arranged on a marble countertop.

fun-sized Snickers bars (you can do full-size but it’s just a bit too…much!)
flour
baking powder
salt
granulated sugar
milk
peanut or vegetable oil
powdered sugar

Nutritional Information

If you’re curious about the nutritional values of this recipe, it’s important to note that the calorie count can vary depending on the size of the candy bars and the amount of oil absorbed. For precise nutritional information, consider using an online nutritional calculator to input the ingredients you use.

Alternative Coating Methods

Funnel Cakes Batter: For a twist on the traditional Snickers recipe, try dipping the bars in funnel cake batter before frying. This creates a lighter, more airy coating that still delivers that delightful crispy texture.

Egg Roll Wrappers: Another creative option is to wrap the Snickers bars in egg roll wrappers before frying. This method creates a unique, crunchy exterior that complements the gooey inside.

Pro Tip: Store your flour mixture and other dry ingredients in a shallow bowl for easy access while dipping. This helps speed up the process and keeps your workspace clean.

Good News: If you’re looking for easy recipes that deliver flavor and nostalgia, this deep-fried Snickers recipe is a winner. It’s perfect for satisfying your sweet tooth with a taste of carnival food right at home.

Storage Instructions

Storing:

Short-Term Storage: These treats are best enjoyed fresh and hot. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warmed through and crispy again.

Freezing:

Not Recommended: Freezing deep-fried Snickers is not recommended. The texture of the batter will become soggy and lose its crispiness once thawed and reheated.

These are best enjoyed fresh and warm. But I enjoy them straight out of the fridge as well! For the best experience, enjoy your deep-fried Snickers fresh and hot. If you need to store them, a short-term solution is best. If you have leftovers, store them in an airtight container in the fridge for 3-5 days.

Troubleshooting and Questions

What kind of oil should I use to fry the Snickers bars?

I prefer peanuts, but vegetables will work too.

How many Snickers bars should I use per batch?

About 3-4.

Can I use any other candy bars instead of Snickers?

Yes! You can swap the Snickers for your favorite candy bars like Milky Way or even deep-fried Twinkies. Just keep in mind that the cooking time might vary slightly depending on the size and type of candy bar.

Can I make this recipe without using a skewer?

Yes, but you’ll need a little metal strainer, and it’s harder to dip them into the batter.

Do I need a thermometer for this?

While it’s not strictly necessary, a thermometer is super helpful. It ensures your oil is at the right temperature. If it’s too hot, the batter will burn before the candy melts. If it’s too cool, the bars will get greasy. So, if you can, use a thermometer!

What if I don’t have a deep fryer?

No problem! You can use a deep skillet or Dutch oven. Just make sure the oil is deep enough to fully submerge the candy bars. And keep an eye on the temperature!

How can I prevent the batter from falling off the candy bars?

Make sure the candy bars are dry before dipping them in the batter. If they are sticky, the batter might not adhere well. Pat them dry with a paper towel before dunking.

Can I make these ahead of time?

These are best enjoyed right after frying when they’re hot and crispy. If you need to make them ahead, try to keep them warm in the oven at a low temperature (around 200 degrees) for a short time. But honestly, fresh is best!

What should I do with the leftover oil?

Let the oil cool completely before disposing of it. You can pour it back into its original container and throw it away or find a local recycling program that accepts used cooking oil.

Can I use gluten-free flour for this recipe?

Yes, you can! Just use a gluten-free flour blend, and you should get similar results. The texture might be slightly different, but they’ll still be delicious.

How do I avoid making a mess?

Set up a station before you start. Have your batter, skewers, and paper towel-lined plate ready to go. This way, you can move efficiently and keep your workspace tidy.

What can I serve with deep-fried Snickers?

These treats are delicious on their own, but you can drizzle them with chocolate syrup or caramel sauce for extra sweetness. Pairing them with a scoop of ice cream is a fantastic way to balance the warm, gooey center with something cold.

Can I use pre-made pancake mix?

If you’re in a pinch, you can use pancake mix instead of making the batter from scratch. Just make sure to adjust the consistency so it resembles a somewhat thin batter.

How do I keep my Snickers from getting soggy?

The best way to avoid soggy deep-fried Snickers is to work quickly with heated oil and ensure that the bars are drained properly on a wire rack or paper towels.

More Recipes for the Sweeter Side of Deep Frying

Let’s face it, frying something and dusting it with sugar is a recipe for success. Here are more sweet favorites I love:

Classic Homemade Yeast Doughnuts
Deep Fried Oreos (a reader favorite!)
Glazed Apple Fritters

Making deep-fried Snickers at home is a fun and delicious way to enjoy a classic candy bar with a twist. With just a few simple ingredients and some careful frying, you can create a treat that’s crispy on the outside and gooey on the inside. Whether you’re making them for a party, a special dessert, or just because, these are sure to impress. Enjoy!