Garlic Parmesan Dinner Rolls: Super Soft and From Scratch

This recipe starts with a simple and perfectly soft dinner roll dough that can be mixed up and kneaded in your bread machine or mixer. After shaping and rising the rolls, they are brushed with melted butter that is mixed with a garlic clove. Parmesan cheese is grated directly on top, and they are baked to golden brown perfection. Everyone who tries these loves them!

This post contains affiliate links, meaning that if you purchase something after clicking on a link in the post I may earn a commission at no additional cost to you. Heart’s Content Farmhouse is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com.

Garlic rolls are a family favorite

The summer after my third baby was born, my niece came to stay with us for a few months and help with the older kids. I loved having her with us, but a fifth picky eater in the house made dinner time even more complicated. Her favorite thing was breads of all kinds, and this one was her absolute favorite. The recipe makes two dozen and we would polish them off easily. A dozen with dinner, and the next dozen nibbled on throughout the day.

In a way, this recipe was the hero of our summer. Anytime we were bored we would pull out the bread machine and she would start the dough. I think she was glad to go home at the end of her months here, but I know she missed these rolls.

I don’t make them as often as I did that summer, but they are always welcome at the dinner table. I hope you will give them a try and make them a part of your bread baking rotation as well.

A delicious dinner roll base

These rolls are more than just a flavorful topping… the base roll recipe is one of the best out there. It might seem like a lot of butter and sugar, but they don’t taste sweet, just soft and impossibly fluffy. The powdered milk helps them rise as high as possible. I always knead and rise the dough in my bread machine then remove it to shape and do the final rise.

If you have family members who don’t like garlic, you could leave one pan of the rolls without the garlic and just brush them with plain butter before baking. They have plenty of flavor to stand on their own as a plain roll.

Step by step roll making:

If you have never made a yeast bread before, please check out my beginners guide to yeast bread baking, which will go over the basic steps and different methods you can try.

Lay out ingredients and and allow butter to come to room temperature.

Knead by hand, stand mixer, or bread machine until smooth. (I highly recommend a basic bread machine just for kneading and rising. This is the model I have and love.)

Allow to rise either in bread machine or clean bowl, until puffy and doubled in bulk

Divide into 24 equal pieces and shape into rolls

Drizzle on melted butter with garlic clove and sprinkle on parmesan cheese

Allow to rise 1 hour, and bake until golden brown.

Here’s the Recipe And video:

If you make this recipe, please leave a rating and comment below and let me know how it went!

Garlic Parmesan Dinner Rolls: Super Soft and From Scratch

Light and soft dinner rolls made from scratch, then brushed with melted butter and garlic, and finally topped with parmesan cheese.  

• Author: Katie Shaw, Heart’s Content
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 2 dozen rolls 1x
• Category: yeast bread
• Method: baking
• Cuisine: American

Scale 1x2x3x

Ingredients

Dough:

1 cup water

1 1/2 teaspoons salt

1 1/2 tablespoons softened butter

3 tablespoons sugar

3 cups all purpose flour

2 tablespoons powdered milk

1 1/2 teaspoons instant yeast (SAF brand is best)

Topping:

4 tablespoons melted butter

1 crushed garlic clove

3 tablespoons grated parmesan cheese

Instructions

1.  Combine all ingredients in a bowl or bread machine bucket and knead by hand, stand mixer, or bread machine until smooth .

2.  Allow to rise, covered, in a warm place for 60 minutes until doubled in bulk.  

3. Turn out of bowl or bread machine and divide into 24 equal pieces.  You can use a scale to be exact.

4.  Shape each piece into a round roll by pinching the bottom of your piece of dough.  This will smooth out the top.  Arrange in two round pie plates or other shallow baking dishes.

4. Combine melted butter and crushed garlic clove and brush on top of rolls.  Sprinkle parmesan cheese on top.

5.  Cover with greased plastic wrap and allow to rise until puffy, about 45 minutes.  Towards the end of the rising time, preheat oven to 375 degrees with rack in center.

6.  Remove plastic wrap and bake for 15-18 minutes until golden brown.  Remove and place pie plate on cooling rack.  They can be served directly out of the pan or removed and placed on a serving dish.

Notes

These do not freeze very well, but keep at room temperature for a few days.  

I like Baker’s Powdered Milk from King Arthur flour, but less expensive brands are also available in the baking aisle of the grocery store.

You can mix Italian seasoning in with the melted butter as well.

 

Keywords: garlic parmesan dinner rolls, soft garlic rolls, easy garlic dinner rolls