How to Make Sweet + Gooey Deep-Fried Snickers Bars
These deep-fried Snickers are fun, easy to make, and just as delicious as the ones you get at the fair. When they come out of the fryer, dust them with powdered sugar for an extra sweet treat.
If you don’t have a fryer, you can make these in a cast iron skillet or Dutch oven. Either way, be careful with hot oil and work fast.
Deep-Fried Snickers
Equipment
- Dutch oven or deep skillet
- Paper Towels
Ingredients
- 15 fun-sized Snickers bars 1 full bag
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ¾ cup milk
- 1 quart peanut or vegetable oil
- ¼ cup powdered sugar
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Instructions
- Prepare the pan or deep fryer. In a deep skillet, Dutch oven, or deep fryer, preheat the oil to 375 degrees. Line a baking sheet with paper towels for the finished bars.
- Make the batter. In a large mixing bowl, combine the flour, baking powder, salt, oil, and granulated sugar. Stir in the milk and whisk. The mixture will resemble pancake batter: a few small lumps are okay. Pour it into a glass for easy dunking.
- Dip and fry. One or two at a time, skewer the candy bars, dip them into the batter and gently place them into the oil.
- Fry. Fry for 3 minutes in the deep fryer or 2 minutes per side in a skillet or Dutch oven. When they are golden brown, remove the paper towel-lined baking sheet. Work in batches until all the bars are fried.
- Add sugar and serve. Dust generously with powdered sugar. Serve immediately.
Notes
Quick and easy to make. Dealing with hot oil can be scary at first, but it’s a super quick and delicious way to cook. Sweet, crisp, with a gooey melted center, everyone will love these. They’re perfect for a party. Who doesn’t love fried food?
What You’ll Need to Deep Fry Snickers Bars
You’ll need the following for this indulgent fried sweet:
- fun-sized Snickers bars (you can do full-size but it’s just a bit too…much!)
- flour
- baking powder
- salt
- granulated sugar
- milk
- peanut or vegetable oil
- powdered sugar
Nutritional Information
If you’re curious about the nutritional values of this recipe, it’s important to note that the calorie count can vary depending on the size of the candy bars and the amount of oil absorbed. For precise nutritional information, consider using an online nutritional calculator to input the ingredients you use.
Alternative Coating Methods
Funnel Cakes Batter: For a twist on the traditional Snickers recipe, try dipping the bars in funnel cake batter before frying. This creates a lighter, more airy coating that still delivers that delightful crispy texture.
Egg Roll Wrappers: Another creative option is to wrap the Snickers bars in egg roll wrappers before frying. This method creates a unique, crunchy exterior that complements the gooey inside.
Pro Tip: Store your flour mixture and other dry ingredients in a shallow bowl for easy access while dipping. This helps speed up the process and keeps your workspace clean.
Good News: If you’re looking for easy recipes that deliver flavor and nostalgia, this deep-fried Snickers recipe is a winner. It’s perfect for satisfying your sweet tooth with a taste of carnival food right at home.
Troubleshooting and Questions
I prefer peanuts, but vegetables will work too.
About 3-4.
Yes! You can swap the Snickers for your favorite candy bars like Milky Way or even deep-fried Twinkies. Just keep in mind that the cooking time might vary slightly depending on the size and type of candy bar.
Yes, but you’ll need a little metal strainer, and it’s harder to dip them into the batter.
While it’s not strictly necessary, a thermometer is super helpful. It ensures your oil is at the right temperature. If it’s too hot, the batter will burn before the candy melts. If it’s too cool, the bars will get greasy. So, if you can, use a thermometer!
No problem! You can use a deep skillet or Dutch oven. Just make sure the oil is deep enough to fully submerge the candy bars. And keep an eye on the temperature!
Make sure the candy bars are dry before dipping them in the batter. If they are sticky, the batter might not adhere well. Pat them dry with a paper towel before dunking.
These are best enjoyed right after frying when they’re hot and crispy. If you need to make them ahead, try to keep them warm in the oven at a low temperature (around 200 degrees) for a short time. But honestly, fresh is best!
Let the oil cool completely before disposing of it. You can pour it back into its original container and throw it away or find a local recycling program that accepts used cooking oil.
Yes, you can! Just use a gluten-free flour blend, and you should get similar results. The texture might be slightly different, but they’ll still be delicious.
Set up a station before you start. Have your batter, skewers, and paper towel-lined plate ready to go. This way, you can move efficiently and keep your workspace tidy.
These treats are delicious on their own, but you can drizzle them with chocolate syrup or caramel sauce for extra sweetness. Pairing them with a scoop of ice cream is a fantastic way to balance the warm, gooey center with something cold.
If you’re in a pinch, you can use pancake mix instead of making the batter from scratch. Just make sure to adjust the consistency so it resembles a somewhat thin batter.
The best way to avoid soggy deep-fried Snickers is to work quickly with heated oil and ensure that the bars are drained properly on a wire rack or paper towels.
Making deep-fried Snickers at home is a fun and delicious way to enjoy a classic candy bar with a twist. With just a few simple ingredients and some careful frying, you can create a treat that’s crispy on the outside and gooey on the inside. Whether you’re making them for a party, a special dessert, or just because, these are sure to impress. Enjoy!
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.