9 Old-Fashioned Cutting Flowers with Vintage Charm

Inside: all the best old-fashioned cutting flowers that you should grow in your garden, both warm- and cool-season flowers to beautify your home.

Everyone understands vegetable gardening. Even if they don’t like it, at least they get it. It saves money, you grow things you can eat, and homegrown tomatoes are delicious.

But starting and growing a cut flower garden? So many people just don’t understand it. Isn’t that a waste of space? Can’t you buy some fake flowers at the craft store? What about the pollen? “You can’t eat flowers, you know!”

And while many people are familiar with sunflowers, zinnias, and other cutting flowers that are good for beginners, if you are looking for something a little different, pick one of these classics that you would have found in grandma’s backyard. For local gardening advice, use this website to find help for your local area.

Key Takeaways

  • Start with Cool-Season Flowers: Consider growing flowers like Stock and Sweet Peas early in the season for a beautiful bloom before the heat sets in.
  • Choose Fragrant Varieties: Sweet Williams and Sweet Peas are not only beautiful but also add a lovely fragrance to your home, making them ideal for cutting.
  • Plan for Year-Round Beauty: Strawflowers can be dried and preserved, allowing you to enjoy their vibrant colors throughout the year.
  • Attract Pollinators: Plant flowers like Scabiosa and Bachelor’s Button to draw bees, butterflies, and other pollinators to your garden, enhancing its beauty and health.
  • Consider Perennials: Hollyhocks are a great choice if you want a perennial that comes back every year, offering a continuous vintage charm to your garden.
  • Mix and Match for Bouquets: Combine simple flowers like daisies with more showy blooms for a balanced, eye-catching arrangement.
A group of Stock flowers in shades of purple and red, with lush green leaves surrounding the tall, densely packed blossoms.

Stock, A Cool-season Champ

For whatever reason, stock has fallen out of favor with modern gardeners, and what a shame. It is beautiful, comes in many colors, and most of all, has a unique fragrance. It’s often described as “spicy”, which doesn’t quite capture it. But it’s definitely unlike the sweetness of many flowers. It flourishes in cool weather and will survive a light frost. If you want flowers before anyone else on your street, try starting stock plants in the fall and covering them over the winter. They will come to life early in the spring and bloom while the weather is still cool.

Close-up of soft pink Sweet William flowers with white centers, surrounded by green leaves and unopened buds.

Sweet Williams For Long-lasting Fragrance

Sweet Williams, also known as dianthus or “pinks,” have a rather plain appearance but more than make up for it with a sweet fragrance. It is not overpowering like some roses. They make ideal cut flowers because they have long, strong stems. They also last a very long time in the vase, up to two weeks. If you like a simple look, they are beautiful by themselves in a small bouquet. They also make great filler flowers if you want to add them to showier blooms like dahlias or sunflowers.

A vibrant bouquet of strawflowers in shades of yellow, orange, purple, and pink, arranged in an orange container.

Strawflowers For Year-long Beauty

As cheap, imported decorations became available, things like dried flowers fell out of favor. Why go through all that trouble when you can pick something up at Target and stick it on your mantle? Well. We can certainly do better than that. Strawflowers are easy to grow, easy to dry, and come in the most beautiful summery colors that are perfect for fall as well. To dry them, simply cut a bouquet and hang it upside down. They will retain their bright color for up to a year.

A cluster of delicate lavender-colored Scabiosa flowers in bloom, with a few buds and green stems in the background.

Scabiosa For The Bees And Butterflies

Scabiosa, a.k.a. the pincushion flower, is another fairly simple flower. It has long stems perfect for cutting, and it’s a great filler flower in mixed bouquets.
One of the most special things about it is its ability to attract pollinators, especially butterflies. And unlike a lot of the flowers on this list, it will do well even in the heat of summer, drawing butterflies to your cutting garden all season long. The plants are tall and bushy, with long stems that sometimes droop a bit. The more you cut, the more blooms you’ll get.

A delicate light purple sweet pea flower in bloom, climbing on a support with other flowers in the background.

Sweet Peas For Beauty And Fragrance

Another cool season favorite, sweet peas will be ready for cutting before almost anything else in the cutting garden. And the fragrance is absolutely amazing, unlike any other flower. Sweet peas do not do well in hot weather, so start them as early as you can. If you live in an area with cool summers, they are likely to bloom all through the summer for you! The plants look like pea vegetable plants and need support. They come in all shades of pink, red, and purple, but since they bloom so early in the season, pastel shades are especially appealing.

A cluster of white daisies with bright yellow centers in full bloom, standing tall against a dark green background.

Daisies For Classic Beauty

There’s nothing sweeter than a daisy! They appeal to everyone, especially children, and once they are established, they will come back every year. They are a great flower to fill the lull in between cool season flowers and later bloomers like sunflowers and zinnia. Best of all, they make new plants easily and will spread. Shasta daisies are the classic that is pictured here, but there are actually many kinds. If you have a friend who grows them, ask if you can have some of their plants. They should be divided every few years, which means they will eventually have some to give away.

Close-up of light purple Bachelor’s Button flowers blooming in a field, with a blurred background of greenery and sky.

Bachelor’s Button For Any Growing Conditions

Bachelor’s Buttons, a.k.a cornflower, is cute, but the absolute best thing about it is that it will grow anywhere. It grows in clay soil, in dry conditions, in full sun and part sun. It will often reseed itself as well, and come back year after year.
You will find it covered with pollinators in the spring since it blooms so early.
Bachelor’s Buttons bloom on long, strong stems that make them perfect for cutting. They dry easily but unfortunately, they lose their beautiful blue color as they dry, turning white.

A colorful array of snapdragon flowers, showcasing pink, white, yellow, and purple blooms in a lush garden.

Snapdragons For Charm

Snapdragons are another cool-season old-fashioned flower that can grow straight through the winter in some warm climates. It’s best to set them out very early in the season so they have time to bloom before the heat of summer sets in. Even if they fade away in midsummer, try cutting them back to see if they re-bloom in the fall. They come in every color imaginable, too. You can certainly find one that will work in your garden. Be careful, as dwarf varieties have become popular lately, and they won’t do as well as cutting flowers as the longer types.

Tall pink hollyhock flowers growing beside a vibrant blue wall, with large green leaves framing the blossoms.

Hollyhock

Finally, we have the Hollyhock. Unlike most of the flowers listed, it is a perennial, meaning the same plant will come back year after year. It’s the epitome of old-fashioned charm and looks beautiful against a fence. Hollyhock comes in many colors, especially pinks and reds, and grows very tall with very big flowers. It can overpower a mixed bouquet, but cut just a few stems and you have an arrangement ready to go.

FAQs

What are the easiest old-fashioned cutting flowers to start with?

If you’re just starting out, I’d recommend beginning with daisies or bachelor’s buttons. They’re both pretty hardy, low-maintenance, and grow well in various conditions. Plus, they bloom on long stems, making them perfect for cutting and arranging.

When should I plant cool-season flowers like Stock or Sweet Peas?

You’ll want to plant cool-season flowers early in the spring, as soon as the ground can be worked. For a head start, you can even plant them in the fall and cover them over the winter. That way, they’ll be ready to bloom as soon as the weather warms up.

How do I dry strawflowers for arrangements?

It’s super easy! Just cut the strawflowers when they’re in full bloom, tie them in small bundles, and hang them upside down in a dry, dark place. They’ll keep their bright colors and last up to a year.

Do I need a lot of space to grow a cutting flower garden?

Not at all! Even if you have a small garden or just some pots, you can still grow a lovely selection of cutting flowers. Plants like sweet peas can be grown vertically, and others like daisies don’t take up much room but still provide plenty of blooms.

Will these flowers come back every year, or do I need to replant them?

Some of these flowers, like hollyhocks and daisies, are perennials, meaning they’ll come back every year. Others, like snapdragons and sweet peas, are annuals, so you’ll need to replant them each year. But the good news is, they often reseed themselves, so you might see them popping up again without any extra effort on your part!

How do I make my cut flowers last longer in a vase?

A simple trick is to cut the stems at an angle and place them in fresh, clean water as soon as you bring them inside. Keep the vase out of direct sunlight and change the water every couple of days. Sweet Williams, for example, can last up to two weeks this way!

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Everyone Needs Homegrown Flowers

While nothing on this list is edible, that’s okay. While a tomato might feed the body, cutting flowers feeds the soul.

The first time you place some of these flowers in a mason jar and put it on your kitchen windowsill, you’ll understand.

picture of smiling female

By Katie Shaw

Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.

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2 Comments

  1. Stock is what I have been on the search for….my grandfather called them “old maid’s pinks” and I have had the hardest time describing them and now, there’s a photo! Thank you!!!!

  2. Love this round up of vintage flowers! I would like to be more intentional with what I plant, I tend to just pick up what appeals to me at the moment. I really want to cultivate that Tasha Tudor, old fashioned garden!