Pineapple Jalapeno Sangria is a refreshing summer cocktail perfect for entertaining, made with just a few ingredients!

It’s a refreshing drink that packs a punch and will impress your guests for your next gathering. Enjoy sweet, fruity sangria with a spicy twist with a unique blend of sweet and spicy flavors!

Pineapple & Jalapeno Sangria

Katie Shaw

A sweet, fruity sangria with a spicy twist, this recipe serves a crowd and packs a punch.

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Prep Time 15

Chilling time 4

Total Time 4 15

Equipment

Large pitcher
Wooden spoon
small mixing bowl

Ingredients

1 jalapeno, sliced
½ cup sugar
1 15 oz can pineapple chunks (drained)
46 ounces pineapple juice
750 mll dry white wine
24 ounces club soda

Instructions

Prepare the fruits and sugar. In a small bowl, combine the sugar, sliced jalapeno, and pineapple chunks. Let it rest at room temperature for 30 minutes until the sugar dissolves.
Combine everything except the club soda. In a very large pitcher, combine the pineapple juice, wine, and the contents of the bowl with the sugar and fruits. Let the mixture chill in the fridge for at least 2 hours.
Add the club soda and serve. Just pour the club soda before serving. Stir gently and serve the sangria, garnished with a slice of jalapeno and a chunk of pineapple.

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Notes

If you prefer less heat, you can take out the seeds before slicing the jalapeno. The jalapeno isn’t very spicy as is; it just has a slight amount of heat.

The jalapeno slices will rise to the top, so you can take them out before serving to prevent someone from accidentally biting into one!

Use a dry white wine such as Sauvignon Blanc or Pinot Grigio to balance the sweetness of the pineapple juice. Steer clear of overly sweet wines, as they can make the sangria overly sugary.

If the sangria is overly sweet for your liking, you can add a splash of lemon or lime juice to even it out.

It’s best to prepare the sangria a few hours (or even a day) beforehand so the flavors can mix. Just make sure to add the club soda right before serving to keep it fizzy.

Remember to refrigerate the sangria for at least 2 hours, but longer is even better for the flavors to blend together nicely.

Nutrition

Calories: 106kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 4IUVitamin C: 8mgCalcium: 17mgIron: 1mg

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More Tips:

If you have fresh pineapple, use it instead of canned for a brighter, more vibrant flavor. Just be sure to cut it into pieces and let it soak with the sugar and jalapeno.

Add the club soda just before serving to keep the sangria fizzy and refreshing. Stir gently to avoid losing too much fizz.

You can also add fruits like oranges, limes, or strawberries for more flavor. They will soak up the sangria and add extra taste.

For a nice look and an extra touch of flavor, decorate each glass with a slice of jalapeno and a chunk of pineapple.

Don’t skip the sugar; you need it to help the jalapeno release its juices and flavor into the sangria.

glass of yellow sangria next to fresh jalapeno peppers

Serving Suggestions

Pineapple & Jalapeno Sangria is best served with grilled shrimp skewers, fresh guacamole, and tortilla chips, spicy chicken wings, mango salsa, or cheese and charcuterie board.

About the Ingredients

Here are some ingredient replacements you can try:

Jalapeno: You can use Anaheim or Poblano peppers for less spiciness.
Pineapple chunks: Instead of pineapple chunks, fresh pineapple or canned peaches will work.
Dry white wine: Try using sparkling white wine or non-alcoholic white grape juice instead of dry white wine.
Club soda: Lemon-lime soda or ginger ale is a great alternative for a sweeter taste

Remember that these substitutions will alter the recipe, so feel free to try different options and see what you like best.

Storage Instructions

Any leftover sangria can be kept in a covered pitcher or airtight container in the fridge for up to 3 days. Just stir it well before serving it again.

You can’t freeze this recipe because the club soda makes it fizzy, and the fruit changes texture.

The Pineapple Jalapeno Sangria Recipe recipe is a breeze to make, and you don’t need any fancy equipment. It’s so refreshing and just perfect for those laid-back summer days.

The mix of juicy pineapple, crisp white wine, and a kick of spicy jalapeno creates a flavorful cocktail that just screams summer. Plus, it’s awesome for hosting get-togethers since it makes a big pitcher.