Strawberry Peach Sangria Recipe
This delicious strawberry peach sangria cocktail starts with an easy, simple syrup and is loaded with fresh summer fruit.
This is the perfect drink to serve for a girls’ party. You don’t need any special skills or equipment to make this sangria. Just a few simple ingredients and you’re good to go. Don’t let the syrup scare you. If you can boil water, you can make it.

Ingredients and Tools You’ll Need
Don’t waste your money on an expensive wine! Any relatively dry white wine will work fine, and you’ll barely be able to taste it. If you can’t find fresh peaches, no problem! Canned or frozen fruit will work just as well.

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Equipment
- Small fine mesh strainer
- Pitcher
- Small saucepan
Ingredients
For the Strawberry Syrup
- 1 pound sliced strawberries
- ½ cup granulated sugar
- ½ cup water
Assembling the Sangria
- 1 bottle Pinot Grigio or other dry white wine 750 mL
- ½ cup peach brandy or Crown Royal Peach
- 3 peaches sliced
- ½ pound strawberries sliced
To Serve
- 1-liter club soda
- Mint
How to Make Strawberry Peach Sangria
Make the syrup. Strawberries, sugar, and water can be placed in a saucepan over medium heat. The strawberries will break down and the mixture will thicken into a syrup in about 10 minutes.

Strain and add. Strain the syrup using a small strainer set over a large pitcher. Let the syrup cool to room temperature before adding the remaining ingredients. (You can also pour it into a separate bowl and chill first.) Add the wine, fresh fruit, and brandy. Stir well and put it in the fridge for at least 3 hours.

Garnish and serve. Add club soda just before serving. Garnish glasses with fresh mint.

Storing and Serving Strawberry Peach Sangria
Having a fun, girly summer party? Serve it with these recipes:
- Honey buttermilk chicken tenders
- Bruschetta on homemade sourdough baguettes
- A layered salad with farmer’s market veggies
Make It Your Own
This recipe is very flexible based on what fruits and wines you like.
- Any dry to semi-dry white works well. Try a Sauvignon Blanc that goes great with the peach, or a Chardonnay for a richer base.
- If you don’t have peach brandy, regular brandy with a splash of peach nectar, or vodka with a bit more of the strawberry syrup works well.
- This basic formula works with nearly any summer fruit. Try nectarines instead of peaches, or add blackberries, raspberries, or even sliced plums.

Questions and Troubleshooting
Yes! If you can’t find fresh peaches or nice-looking berries, you can use canned or frozen fruit instead.
Yes! Feel free to experiment with different fruits. Except banana. That would be gross.
Um… it would be pretty hard. Wine is the base of the drink. Make a nice fruity lemonade instead. 😊
Yes! You should! If you can find the peach liqueur options in the recipe, try peach schnapps or regular brandy.
Related Recipes
- Apple Cider and Pear Vodka Sangria
- Pineapple and Jalapeno Sangria
- Triple Berry Sangria
- Prosecco Sangria with Blueberries
Printable Recipe
Strawberry Peach Sangria

Equipment
- Small fine mesh strainer
- Pitcher
- Small saucepan
Ingredients
For the Strawberry Syrup
- 1 pound sliced strawberries
- ½ cup granulated sugar
- ½ cup water
Assembling the Sangria
- 1 bottle Pinot Grigio or other dry white wine 750 mL
- ½ cup peach brandy or Crown Royal Peach
- 3 peaches sliced
- ½ pound strawberries sliced
To Serve
- 1 liter club soda
- Mint
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Instructions
- Make the simple syrup. Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens into a syrup.
- Strain. Strain the syrup using a small strainer set over a large pitcher. Let the syrup cool to room temperature before adding the remaining ingredients. (You can also pour it into a separate bowl and chill first)
- Assemble. Add the wine, fresh fruit, and brandy. Stir well and chill for at least 3 hours before serving.
- Serve. Add club soda just before serving. Garnish glasses with fresh mint.
Notes
Nutrition
By Katie Shaw

Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.