Strawberry Peach Sangria Recipe

This delicious strawberry peach sangria cocktail starts with an easy, simple syrup and is loaded with fresh summer fruit.

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This is the perfect drink to serve for a girls’ party. You don’t need any special skills or equipment to make this sangria. Just a few simple ingredients and you’re good to go. Don’t let the syrup scare you. If you can boil water, you can make it.

Ingredients and Tools You’ll Need

Don’t waste your money on an expensive wine! Any relatively dry white wine will work fine, and you’ll barely be able to taste it. If you can’t find fresh peaches, no problem! Canned or frozen fruit will work just as well.

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Equipment

Small fine mesh strainer
Pitcher
Small saucepan

Ingredients

For the Strawberry Syrup

1 pound sliced strawberries
½ cup granulated sugar
½ cup water

Assembling the Sangria

1 bottle Pinot Grigio or other dry white wine 750 mL
½ cup peach brandy or Crown Royal Peach
3 peaches sliced
½ pound strawberries sliced

To Serve

1-liter club soda
Mint

If you’d like to double or triple this recipe, you can make adjustments in the recipe card at the bottom of this post.

How to Make Strawberry Peach Sangria

Make the syrup. Strawberries, sugar, and water can be placed in a saucepan over medium heat. The strawberries will break down and the mixture will thicken into a syrup in about 10 minutes.

small sauce pan with strawberries and sugar

Strain and add. Strain the syrup using a small strainer set over a large pitcher. Let the syrup cool to room temperature before adding the remaining ingredients. (You can also pour it into a separate bowl and chill first.) Add the wine, fresh fruit, and brandy. Stir well and put it in the fridge for at least 3 hours.

Garnish and serve. Add club soda just before serving. Garnish glasses with fresh mint.

A glass of strawberry peach sangria filled with ice, garnished with slices of fresh strawberries, peaches, and a sprig of mint.

Storing and Serving Strawberry Peach Sangria

This sangria is best made ahead of time so that the flavors have a chance to meld together. However, if you’re in a pinch, you can make it right before your guests arrive. The syrup can be also made up to 1 week in advance and stored in the refrigerator.

Sangria is best if consumed within a few days of making it. After that, the fruit will start to break down and the flavor will change.

Having a fun, girly summer party? Serve it with these recipes:

Honey buttermilk chicken tenders
Bruschetta on homemade sourdough baguettes
A layered salad with farmer’s market veggies

Make It Your Own

This recipe is very flexible based on what fruits and wines you like.

Any dry to semi-dry white works well. Try a Sauvignon Blanc that goes great with the peach, or a Chardonnay for a richer base.
If you don’t have peach brandy, regular brandy with a splash of peach nectar, or vodka with a bit more of the strawberry syrup works well.
This basic formula works with nearly any summer fruit. Try nectarines instead of peaches, or add blackberries, raspberries, or even sliced plums.

finished drink surrounded by fresh fruit

Questions and Troubleshooting

Can I use frozen fruit?

Yes! If you can’t find fresh peaches or nice-looking berries, you can use canned or frozen fruit instead.

Can you use any type of fruit in sangria?

Yes! Feel free to experiment with different fruits. Except banana. That would be gross.

How do I make a non-alcoholic version?

Um… it would be pretty hard. Wine is the base of the drink. Make a nice fruity lemonade instead. 😊

Can you add liquor to sangria?

Yes! You should! If you can find the peach liqueur options in the recipe, try peach schnapps or regular brandy.

Printable Recipe

Prep Time:15

Chilling time:3

Total Time:3 15

Equipment

Small fine mesh strainer
Pitcher
Small saucepan

Ingredients

For the Strawberry Syrup

1 pound sliced strawberries
½ cup granulated sugar
½ cup water

Assembling the Sangria

1 bottle Pinot Grigio or other dry white wine 750 mL
½ cup peach brandy or Crown Royal Peach
3 peaches sliced
½ pound strawberries sliced

To Serve

1 liter club soda
Mint

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Instructions

Make the simple syrup. Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens into a syrup.
Strain. Strain the syrup using a small strainer set over a large pitcher. Let the syrup cool to room temperature before adding the remaining ingredients. (You can also pour it into a separate bowl and chill first)
Assemble. Add the wine, fresh fruit, and brandy. Stir well and chill for at least 3 hours before serving.
Serve. Add club soda just before serving. Garnish glasses with fresh mint.

Notes

The syrup can be made up to 1 week in advance and stored in the refrigerator.

You can use any type of white wine that you like for this recipe. I’ve used Sauvignon Blanc and Chardonnay with great success.

If you don’t have access to fresh peaches, you can use 1 (15-ounce) can of peach slices, drained. For the strawberries, frozen fruit works fine.

Nutrition

Servings: servings

Calories: 108kcal

Author: Katie