This Prosecco sangria recipe is light, bubbly, and super refreshing! It’s perfect for a brunch buffet or any gathering where you want to show it off.

While it’s ideal for spring, it’s welcome any time of the year. Cheers to that!

Equipment

big pitcher

Ingredients

¼ cup fresh strawberries (halved)
¼ cup blueberries (whole)
3 tablespoons sugar
1 cup berry, peach, or lemon flavored vodka
750 ML bottle of prosecco (a budget friendly variety is fine!)
2 cups club soda

Instructions

Combine. Combine the strawberries, blueberries, and sugar in a large pitcher. Let them sit until the berries release their juices, about 15 minutes.
Add vodka. Pour in the vodka. Stir well to combine, then refrigerate for 2-4 hours to allow the flavors to meld.
Add club soda and Prosecco. Before serving, add the club soda and Prosecco to the pitcher. Stir gently to combine. Serve cold.

Notes

Make sure all your ingredients are cold before mixing. This will keep the sangria refreshing without needing to add too much ice, which can dilute it.

Use the freshest berries you can find for the best flavor. If fresh berries aren’t available, frozen berries can be a good substitute, but let them thaw and drain any excess liquid before using.

Let the berries sit with the sugar until the sugar dissolves completely, releasing all the natural juices and sweetness into the sangria.

Add the Prosecco and club soda just before serving to keep the sangria bubbly. Gently stir to avoid losing the fizz.

Taste your sangria before serving. If it’s not sweet enough, add more sugar or a splash of simple syrup.

This easy sangria recipe is perfect for making in large batches. Prepare a pitcher of sangria for your next summer barbecue or girls’ night.

Feel free to experiment. While raspberry Stoli vodka is a favorite, other fruit-flavored vodkas can bring a fresh twist. Peaches, raspberries, or even citrus fruits can add a fun twist.

Our favorite vodka to use with this is Raspberry Stoli.

Nutrition

Servings: peoplel

Calories: 137kcal

Author: Katie

More Tips:

Mixing in fresh strawberries, blueberries, and peaches not only makes the sangria taste better but also makes it look nice.

Add extra berries or a lemon slice on the glass rim to make your sangria look and taste great.

You can make the berry and vodka mix a day in advance. Just keep it in the fridge and add Prosecco and club soda when ready to serve.

Make sure your pitcher is big enough to hold everything and has some room for stirring.

If you’re having a party outside on a hot day, keep the sangria pitcher in a bucket of ice to keep it cool.

If you want a lighter drink, use less vodka or a non-alcoholic sparkling beverage instead of Prosecco. Substitute the vodka with fruit juice like orange, apple, or peach sangria for a delicious non-alcoholic punch.

glass of prosecco sangria with fruit and mint leaves

Serving Suggestions

This is best served with light appetizers such as a charcuterie board with assorted cheeses and meats or a fresh fruit platter.

Key Ingredients and Tools

These are the must-have tools and ingredients for making this drink. I’ll explain why you need them and how to use them.

Prosecco: This bubbly wine gives the sangria its fizz. You can find it in the wine section of your local grocery store.
Berry-flavored vodka: It boosts the fruity flavor of the sangria. Raspberry Stoli is a good choice, but any berry-flavored vodka will do the trick.
Large pitcher: You’ll need a big pitcher to mix everything together. Make sure it’s big enough to hold everything and still leave room for stirring.
Fresh strawberries: Fresh strawberries are essential for the best flavor and look. If fresh strawberries aren’t in season, you can use thawed frozen ones, but drain them well.
Club soda: This adds some fizz and lightens up the drink. You can find it in the beverage aisle near the mixers.

prosecco, blueberries, strawberries, club soda, and sugar

These items will help you create a tasty and refreshing sangria that everyone will love!

Variations

Sparkling Sangria: Switch up your sangria game by trying a sparkling sangria with sparkling wine like Riondo Prosecco or Italian Prosecco.

White Sangria Recipe: Use a dry prosecco or a light sauvignon blanc for a white wine version. Add simple syrup and a mix of fresh fruit like green apples and cara cara oranges.

Red Wine Sangria Recipe: Do you prefer red wine? Substitute the prosecco with a pinot noir, red blend, or sangria recipes featuring red wine sangria. Add a cinnamon stick for a warm, spicy note.

Storage Instructions

Store any sangria in a covered pitcher or airtight container if you have left over. You can keep it in the fridge for up to 2 days.

Before serving it again, gently stir as the ingredients may settle.

Prosecco Sangria is such a delightful and refreshing drink that’s just perfect for any occasion. Its light and bubbly nature, combined with the sweet flavors of fresh berries, makes it a real crowd-pleaser.

Whether you’re hosting a brunch, a summer barbecue, or just enjoying a quiet evening at home, this easy-to-make sangria will add a touch of elegance and fun to your gathering.

I definitely recommend trying out the variations and serving ideas to find your favorite combination.

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