Prosecco Sangria

Bubbly, refreshing, and loaded with sweetened berries, you'll love this easy to make sangria recipe that mixes up in minutes and can be made ahead.

An easy recipe for Prosecco sangria that combines your favorite sparkling wine with fresh fruit and sugar.

glass of prosecco sangria with fruit and mint leaves

Unlike a heavier sangria that uses red wine, this sangria is light, bubbly, and super refreshing. Instead of having the fruit soak into wine, you add the Prosecco at the last minute so it stays bubbly. Club soda gives it an extra bit of fizz so you can serve it at a party and still have bubbles.

And it’s beautiful! It’s perfect for a brunch buffet or anywhere else it can be out on display.

This recipe is ideal for spring but would be welcome any time. (If you’re looking for a sangria with fall flavors, try apple cider sangria!)

Ingredients

prosecco, blueberries, strawberries, club soda, and sugar
  • 1/4 cup fresh strawberries, halved
  • 1/4 cup blueberries, whole
  • 3 tablespoons sugar
  • 1 cup berry or lemon flavored vodka optional
  • 750 ML bottle of prosecco a budget friendly variety is fine!
  • 2 cups club soda

You’ll also need a big pitcher.

Step by step sangria

Combine the berries and sugar in a large pitcher, set aside until the berries are juicy, about 15 minutes.

Add the vodka. Stir well and refrigerate 2-4 hours.

Add the club soda and Prosecco immediately before serving. Stir and serve cold.

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Fresh Prosecco Sangria

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Bubbly, refreshing, and loaded with sweetened berries, you'll love this easy to make sangria recipe that mixes up in minutes and can be made ahead.
Click here to grab a free mini-cookbook with my best seasonal recipes

Ingredients

  • 1/4 cup fresh strawberries, halved
  • 1/4 cup blueberries, whole
  • 3 tablespoons sugar
  • 1 cup berry or lemon flavored vodka
  • 750 ML bottle of prosecco a budget friendly variety is fine!
  • 2 cups club soda

Instructions

  • Combine the berries and sugar in a large pitcher, set aside until the berries are juicy, about 15 minutes.
  • Add the vodka. Stir well and refrigerate 2-4 hours.
  • Add the club soda and Prosecco immediately before serving. Stir and serve cold.

Notes

Our favorite vodka to use with this is raspberry Stoli.

Nutrition

Calories: 137kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
Course: Drinks
Cuisine: American
Keyword: prosecco sangria, sangria with berries, sparkling wine sangria
Servings: 8 peoplel
Calories: 137kcal
Author: Katie Shaw
Did you make this recipe?Tag me @heartscontentfarmhouse so I can see!

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