How to Make a Beautiful + Bubbly Prosecco Sangria
This prosecco sangria recipe is light, bubbly, and super refreshing! It’s perfect for a brunch buffet or any gathering where you want to show it off.
Isn’t it nice when a recipe is easy, delicious, AND pretty! This recipe is lovely for spring but would be welcome any time.
Ingredients and Tools You’ll Need
Fresh berries are essential for the best flavor and look. If fresh berries aren’t in season, you can use thawed frozen ones, but drain them well. Use a berry-flavored vodka, too. It boosts the fruity flavor of the sangria. I like a raspberry Stoli.
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- ¼ cup fresh strawberries (halved)
- ¼ cup blueberries (whole)
- 3 tablespoons sugar
- 1 cup berry flavored vodka (peach or lemon work well too)
- 750 millilitres bottle of prosecco (a budget friendly variety is fine!)
- 2 cups club soda
How to Make Prosecco Sangria
Step 1: Combine. Combine the strawberries, blueberries, and sugar in a large pitcher. Let them sit until the berries release their juices, about 15 minutes.
Step 2: Add Vodka. Pour in the vodka. Stir well to combine, then refrigerate for 2-4 hours to allow the flavors to meld.
Step 3: Add Club Soda And Prosecco. Before serving, add the club soda and Prosecco to the pitcher. Stir gently to combine. Serve cold.
Serving and Storing Prosecco Sangria
This is best served with light appetizers such as a charcuterie board with assorted cheeses and meats or a fresh fruit platter. If you’re having a party outside on a hot day, keep the sangria pitcher in a bucket of ice to keep it cool.
More Sangria Recipes
- If you love the berry flavor of this, try my triple berry sangria.
- This fall prosecco sangria is another pretty cocktail to serve at a party.
- And of course, I have a Christmas prosecco sangria. There’s a sangria for every part of the year.
Printable Recipe
Fresh Prosecco Sangria
Equipment
- big pitcher
Ingredients
- ¼ cup fresh strawberries (halved)
- ¼ cup blueberries (whole)
- 3 tablespoons sugar
- 1 cup berry flavored vodka (peach or lemon work well too)
- 750 millilitres bottle of prosecco (a budget friendly variety is fine!)
- 2 cups club soda
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Instructions
- Combine. Combine the strawberries, blueberries, and sugar in a large pitcher. Let them sit until the berries release their juices, about 15 minutes.
- Add vodka. Pour in the vodka. Stir well to combine, then refrigerate for 2-4 hours to allow the flavors to meld.
- Add club soda and Prosecco. Before serving, add the club soda and Prosecco to the pitcher. Stir gently to combine. Serve cold.
Notes
Nutrition
By Katie Shaw
Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.
Did not like the suggested raspberry vodka in this drink! We found this sangria itself to be a bit bland. I followed the directions exactly.