Prosecco Sangria

Unlike a heavier sangria that uses red wine, this recipe is light, bubbly, and super refreshing. Instead of having the fruit soak into wine, you add the Prosecco at the last minute so it stays bubbly.

And it’s beautiful! It’s perfect for a brunch buffet or anywhere else it can be out on display.

It is ideal for spring but it would be welcome any time ❤️.

Fresh Prosecco Sangria

Bubbly, refreshing, and loaded with sweetened berries, you'll love this easy to make sangria recipe that mixes up in minutes and can be made ahead.
Serving Size 8 peoplel

Ingredients 

  • 1/4 cup fresh strawberries, halved
  • 1/4 cup blueberries, whole
  • 3 tablespoons sugar
  • 1 cup berry or lemon flavored vodka
  • 750 ML bottle of prosecco a budget friendly variety is fine!
  • 2 cups club soda

Instructions 

  • Combine the berries and sugar in a large pitcher, set aside until the berries are juicy, about 15 minutes.
    sugared berries in glass pitcher.
  • Add the vodka. Stir well and refrigerate 2-4 hours.
    pouring vodka into pitcher.
  • Add the club soda and Prosecco immediately before serving. Stir and serve cold.

Notes

Our favorite vodka to use with this is raspberry Stoli.

about the Ingredients

  • 1/4 cup fresh strawberries, halved
  • 1/4 cup blueberries, whole
  • 3 tablespoons sugar
  • 1 cup berry or lemon flavored vodka optional
  • 750 ML bottle of prosecco a budget-friendly variety is fine!
  • 2 cups club soda
prosecco, blueberries, strawberries, club soda, and sugar

You’ll also need a big pitcher.

tips for success

Berry Magic: Letting them sit with sugar sweetens the drink and extracts the rich, fruity flavors, making the sangria taste richer.

Chill Out: It’s crucial to refrigerate the mixture 2-4 hours after adding the vodka.

Last Minute Fizz: Add the club soda and Prosecco right before serving. This ensures that the drink retains its fizz and stays lively.

Flavor Variations: Don’t hesitate to experiment. Though raspberry Stoli vodka is a favorite, trying other fruit-flavored vodkas can bring in a fresh twist. Try lemon or peach!

glass of prosecco sangria with fruit and mint leaves

Serving ideas:

  • Lemon-grilled shrimp skewers.
  • Caprese salad with a balsamic glaze.
  • Prosciutto-wrapped asparagus.
  • Mini spinach and feta quiches.
  • Bruschetta with a tomato and basil topping.
Prosecco Sangria

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