An easy recipe for Prosecco sangria that combines your favorite sparkling wine with fresh fruit and sugar.
Unlike a heavier sangria that uses red wine, this sangria is light, bubbly, and super refreshing. Instead of having the fruit soak into wine, you add the Prosecco at the last minute so it stays bubbly. Club soda gives it an extra bit of fizz so you can serve it at a party and still have bubbles.
And it’s beautiful! It’s perfect for a brunch buffet or anywhere else it can be out on display.
This recipe is ideal for spring but would be welcome any time. (If you’re looking for a sangria with fall flavors, try apple cider sangria!)
Ingredients
- 1/4 cup fresh strawberries, halved
- 1/4 cup blueberries, whole
- 3 tablespoons sugar
- 1 cup berry or lemon flavored vodka optional
- 750 ML bottle of prosecco a budget friendly variety is fine!
- 2 cups club soda
You’ll also need a big pitcher.
Step by step sangria
Combine the berries and sugar in a large pitcher, set aside until the berries are juicy, about 15 minutes.
Add the vodka. Stir well and refrigerate 2-4 hours.
Add the club soda and Prosecco immediately before serving. Stir and serve cold.
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Fresh Prosecco Sangria
Ingredients
- 1/4 cup fresh strawberries, halved
- 1/4 cup blueberries, whole
- 3 tablespoons sugar
- 1 cup berry or lemon flavored vodka
- 750 ML bottle of prosecco a budget friendly variety is fine!
- 2 cups club soda
Instructions
- Combine the berries and sugar in a large pitcher, set aside until the berries are juicy, about 15 minutes.
- Add the vodka. Stir well and refrigerate 2-4 hours.
- Add the club soda and Prosecco immediately before serving. Stir and serve cold.
