Raspberry Mojito Recipe

It’s summer, and a cold drink is in order, but the last thing you feel like doing is pulling out your blender and creating some sort of complicated frozen situation. I understand. A pinch of fresh mint and berries, a second of muddling, and you’ll have the most perfect raspberry mojito summer cocktail ever. If you come to visit me in July, be prepared to sit on my porch with one of these. One of the best things to make with fresh raspberries.

finished raspberry mojito with straw in front of window.

I love a good refreshing mojito to enjoy in the warm summer sun with my sunglasses on.

Ingredients and Tools You’ll Need

Mint grows literally like a weed, so while I firmly believe everyone should grow some, don’t put it in your main garden patch. It can go in a pot sunk into the ground or planted where nothing else will grow.

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Raspberries do have small seeds, and if that is something you don’t prefer, then you can easily press the raspberries through a fine-mesh strainer. But it’s never bothered me!

ingredients on marble counter

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This recipe is for one drink, but you can double or triple this recipe by making adjustments in the recipe card at the bottom of this post.

Equipment

  • muddler (or just the narrow end of a wooden spoon)

Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 12 large mint leaves
  • ⅓ cup raspberries (fresh or frozen, see notes)
  • ⅓ cup club soda
  • ¼ cup white rum

How to Make Raspberry Mojito

Step One: Muddle. Muddle (gently press down and twist) the raspberries, mint leaves, sugar, and lime juice right in the glass you’ll be using. Be sure to crush the mint leaves thoroughly to release their flavor.

wooden muddler pressing down on raspberries and mint leaves in glass.

Step Two: Add Liquids. Add the club soda and rum. Add ice, stir well, and serve, garnishing with a lime wedge, a whole raspberry, and extra mint leaves.

overhead view of drink in mason jar.

Storage Instructions

You can prep the raspberry-mint-lime mixture up to 2 hours ahead. Keep it covered in the fridge and add the rum, ice, and club soda when you’re ready to serve.

Want to make this for a crowd? Muddle in batches, combine in a pitcher, and add ice and club soda as you serve.

What to Serve with Raspberry Mojito

Pair with light summer foods.

  • Have some fish tacos with pineapple mango salsa.
  • Or some shrimp fajitas that use one pan and are ready in 30 minutes.
  • Serve some fresh fruit like watermelon, pineapple, and mango.
  • Make a key lime pie, but only if you really want to. It needs a day to chill.
close view of raspberry mojitos

More Delicious Summer Drinks

Printable Recipe

Raspberry Mojito Recipe

Raspberries are the perfect complement to lime, sugar, and rum in this refreshing sweet-tart summertime cocktail.
Print Recipe
finished raspberry mojito with straw in front of window.
Total Time:10 minutes

Equipment

  • muddler (or just the narrow end of a wooden spoon)

Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 12 large mint leaves
  • cup raspberries (fresh or frozen, see notes)
  • cup club soda
  • ¼ cup white rum

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Instructions

  • Muddle. Muddle (gently press down and twist) the raspberries, mint leaves, sugar, and lime juice right in the glass you'll be using. Be sure to crush the mint leaves thoroughly to release their flavor.
  • Add liquids. Add the club soda and rum. Add ice, stir well, and serve, garnishing with a lime wedge, whole raspberry, and extra mint leaves.

Notes

Fresh or frozen raspberries are fine, but allow frozen ones to soften at room temperature for a few minutes to make them easier to muddle.
If you love mojitos, plant a pot of mint outside your back door.  It grows like a weed just about anywhere and comes back every year. 
Try the blackberry version too.

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 18mg | Potassium: 102mg | Fiber: 3g | Sugar: 14g | Vitamin A: 54IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.4mg
Servings: 1 drink
Calories: 214kcal
Author: Katie

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