14 Thanksgiving Sourdough Recipes to Make Your Holiday Meal Unforgettable
When it comes to Thanksgiving food, I love my traditional turkey, stuffing, and pumpkin pie. But it’s also fun to add the flavor of sourdough in and mix up some classic dishes. These Thanksgiving sourdough recipes will impress your guests and add a little something extra to your table. From fluffy dinner rolls to mouthwatering stuffing and pumpkin pie, there’s something for everyone.
So, if you’re ready to make this a slow Thanksgiving to remember, these recipes are just what you need.
Sourdough Pumpkin Pie
This creamy pie is a must-have for any Thanksgiving dessert spread. If you’re a sourdough baker, you probably have extra starter or discard on hand, and this is a perfect way to use it.
Sourdough Stuffing with Fennel
This Sourdough Stuffing with Fennel is a real winner for Thanksgiving. It’s made with fragrant fennel, a mix of fresh herbs, and sourdough bread that’s crispy on the outside and soft on the inside. It’s the perfect side dish for your holiday meal.
Sourdough Dinner Rolls with Rosemary
These Sourdough Dinner Rolls with Rosemary are super soft and have a delicious pull-apart texture that will keep you coming back for more. Honestly, it’s hard to stop at just one!
Mediterranean Sourdough Stuffing Recipe
This Mediterranean Sourdough Stuffing is packed with the bold flavors of olives and sun-dried tomatoes. It’s naturally vegan, giving a fresh twist to the usual holiday stuffing, and it’s super easy to make. Perfect for a Mediterranean-style Thanksgiving!
Sourdough Fruit and Nut Gourmet Crackers
Sourdough Gourmet Crackers are a fantastic way to use up your sourdough discard. They’re a tasty addition to any cheese plate, have that satisfying crunch, and make a perfect holiday gift.
Sourdough Bacon & Pecan Stuffing
Complete your holiday meal with this sourdough bacon & pecan stuffing, the perfect side for a standout turkey! The tangy sourdough bread is mixed with flavorful veggies, smoky bacon, and crunchy pecans for a delicious twist on traditional stuffing. Skip the boxed stuff and try this easy skillet stuffing instead—you’ll be glad you did!
Easy Sourdough Stuffing Balls With Cranberries
Stuffing can either be dry and crumbly, or crisp on the outside and moist inside—and our Sourdough Stuffing Balls are definitely the second kind! They’re flavored with rosemary and dotted with sweet cranberries, making them a tasty and easy addition to your holiday meal. If you want to use up stale sourdough and impress your guests, this is the perfect stuffing for Christmas or Thanksgiving!
Slow Cooker Sourdough Herb Stuffing
This easy Crock Pot stuffing stays moist in the center and gets golden and crispy around the edges. It’s perfect for the holidays, and it’s also vegetarian and dairy-free!
Soft Pumpkin Sourdough Rolls
Pumpkin puree adds both color and softness to these pumpkin sourdough rolls. You can shape them like pumpkins or keep them as regular round rolls. They’re slightly sweet and buttery, perfect for Thanksgiving or a cozy fall dinner!
Pumpkin Seed Sourdough Bread Recipe
This recipe gives traditional bread a boost by adding healthy and tasty pepitas, making it a delicious seeded sourdough you’ll really enjoy!
Sourdough Pumpkin Fougasse Bread
This sourdough fougasse is a great seasonal treat for sourdough fans. Shaped like a leaf and made with pumpkin puree, it has a subtle pumpkin flavor, a super crusty crust, and a beautiful orange crumb. This French pumpkin fougasse is sure to impress!
Soft Sourdough Dinner Rolls
These rolls are great for any occasion, with a shiny golden crust and a soft, airy inside.
Sourdough Pie Crust
This pie recipe has a buttery, flaky crust with a hint of tang, making it perfect for both sweet and savory pies.
Sourdough Stuffing
This sourdough stuffing blends the tangy taste of sourdough with fresh herbs and veggies for a well-balanced, savory side dish.
FAQs
Absolutely! Sourdough discard works great in many of these recipes. It adds that tangy flavor and helps reduce waste. Just make sure your discard is still active and hasn’t been sitting too long.
Yes, most sourdough recipes require you to prepare your starter ahead of time, usually the night before. This gives it time to ferment and develop the right flavor and texture.
If you don’t have a starter, you can either make one from scratch (which takes about a week) or ask a friend who bakes sourdough for some. There are also online communities where people share or sell sourdough starters.
Yes, you can! Once your sourdough bread or rolls have cooled, wrap them tightly in plastic wrap and then in aluminum foil before freezing. When you’re ready to use them, let them thaw at room temperature and warm them in the oven.
Store any leftover sourdough stuffing in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Reheat in the oven to bring back the crispiness.
Traditional sourdough is made with wheat flour, but you can experiment with gluten-free sourdough starters and flours. Keep in mind that the texture and rise might be different from regular sourdough. Check out this article for more information on sourdough’s nutrition.
As you can see, there are many ways to include sourdough in your Thanksgiving meal. Between soft dinner rolls, savory stuffings, and a sweet and tangy pie, sourdough brings a unique flavor to even the most traditional recipes. I’m sure you’ll find a recipe to make your holiday meal delicious and memorable.
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.