Enjoy the cozy taste of apple pie year-round with this delicious Apple Pie Jam. Perfect for toast, biscuits, or as a dessert topping!
How to Make Apple Pie Jam
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• 6 cups diced Granny Smith apples • 2 cups apple cider • 2 tbsp lemon juice • 1.75 oz powdered pectin • Spices: cinnamon, nutmeg, cloves, ginger • 2 cups sugar • Vanilla bean powder & salt
Ingredients Needed
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Wash jars with hot soap water. Submerge in water bath canner over medium heat. Simmer lids and rings in a saucepan.
Preparing the Jars
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Combine apples, cider, and lemon juice in a pot. Bring to a boil, then simmer for 10 minutes until apples soften. Stir occasionally.
Cooking the Apples
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Optional: Use an immersion blender to slightly blend the apple mixture for a smoother texture, or leave it chunky if you prefer.
Blending the Mixture
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Whisk in pectin, cinnamon, nutmeg, cloves, ginger, vanilla bean powder, and salt. Bring to a rolling boil, stirring constantly.
Adding Spices and Pectin
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Add sugar and return to a full rolling boil. Boil hard for 1 minute, stirring constantly to prevent burning.
Incorporating the Sugar
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Ladle jam into jars, wipe rims, and fasten lids. Process in a water bath canner for 10 minutes. Let jars rest in canner for 5 minutes before cooling.
Canning the Jam
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Cool jars for 12-24 hours, check seals, and store in a cool, dark place for up to 18 months. Enjoy your Apple Pie Jam anytime!
Storing Your Jam
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RECIPE
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