Dive into the world of baking with a simple yet delicious Big, Soft Italian Loaf Bread recipe that's perfect for beginners.
Embark On A Baking Journey
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Discover the joy of homemade bread that pairs beautifully with everything - from hearty meals to a simple slather of butter.
Versatile & Satisfying
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All you need is flour, water, olive oil, dry milk, salt, sugar, and yeast. Mix these staples to start your bread-making adventure.
Simple Ingredients, Magical Loaf
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Learn the art of kneading to perfection, shaping your dough into a beautiful loaf, and watching it rise to double its size.
Knead, Shape, And Rise
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Shape your dough into a large, slightly tapered log for that classic Italian loaf silhouette before its first rise.
Creating The Perfect Shape
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Bake at 400°F until golden brown. The aroma of freshly baked bread will fill your home, tempting all who smell it.
Bake To Golden Perfection
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Skip the egg wash for a traditional matte crust, or brush with olive oil for an extra soft touch.
Secrets To
A Soft Crust
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Keep your bread fresh and delightful by following simple storage tips at room temperature or in the freezer.
Storage Tips For Freshness
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Enjoy the fruits of your labor with a versatile loaf that's perfect for any meal. Happy baking!
Your Bread, Your Masterpiece
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