16 Pretty Easter Bundt Cakes
Easter is the perfect time for a show-stopping cake with plenty of springtime charm. From light and zesty to rich and chocolatey, there’s something here for every bunny. 🐰
From strawberry to pecan to lemon, I’m sure you’ll find an Easter Bundt Cake that’ll have your guests hopping with joy 😉. And you can always just make your favorite base cake recipe and sprinkle sweetened coconut on top and stick some jelly beans on it!
Coconut Lemon Bundt Cake
A moist pound cake made with everyday ingredients and topped with an extra simple icing of lemon juice and powdered sugar, then sprinkled with sweetened coconut.
Chocolate Easter Bundt Cake with Bunnies
Adorable! And delicious! If you love chocolate all year round, you’ll love this moist cake topped with chocolate bunnies. SO cute!
Peach Cobbler Pound Cake
Get ready to wow your guests with this peach cobbler pound cake at Easter. Juicy fresh peaches combined with brown sugar and a hint of cinnamon create a sticky-sweet topping, all beautifully finished with a sweet vanilla glaze.
Carrot Cake with Chocolate Chips
If carrot cake is your thing, you’re in for a treat with this easy homemade recipe. It’s packed with plenty of spices, carrots and nuts, and for a twist, chocolate chips are thrown into the mix. All of this topped with a classic cream cheese frosting.
Mini Easter Bundt Cakes
These are super cute and just scream spring. I love the sprinkles and all the pastel colors.
Pistachio Cake
This recipe calls for just 6 ingredients to create a dessert that’s pretty but still simple to make. It stands out as one of the best pistachio pudding cake recipes around.
Easy Strawberry Bundt Cake
Starting with a simple boxed white cake mix, this cake is pink and moist thanks to strawberry jello and your choice of fresh or frozen strawberries. It’s a treat that’s beautiful inside and out.
Kentucky Butter Cake
A super moist and crumbly pound cake, topped with a luscious sweet butter glaze and a light dusting of powdered sugar. It’s not just any bundt cake; it’s a classic that’s bound to become a staple for every holiday celebration!
Apricot Sour Cream Bundt Cake
A delicious bundt cake, filled with a rich blend of cinnamon-spiced dried fruits and nuts. Perfect for breakfast or brunch with a steaming cup of coffee, or as a cozy afternoon treat. It’s portable and perfect for parties.
Old Fashioned Fresh Apple Cake Recipe
This cake doesn’t skimp on moistness or flavor, packed to the brim with fresh apples. With nutty browned butter, crunchy walnuts, and warm cinnamon, all topped off with dulce de leche, it’s an amazing apple dessert.
From-Scratch Lemon Curd Pound Cake
A moist and tender pound cake with lemon flavor throughout and a tart lemon curd glaze.
Pecan Upside Down Cake
This combines a rich, sweet pecan caramel with a tender light yellow cake for a dessert that’s as delicious and beautiful. Perfect for those who want to impress with their baking skills, this cake is gorgeous and perfect for special occasions.
Pineapple Rum Cake
This cake is actually better the next day, so it’s a great choice for a make-ahead Easter dessert.
Blueberry Lemon Bundt Cake
This cake is packed with juicy blueberries and lemon zest and topped with a tangy lemon glaze.
White Chocolate Bundt Cake
This moist and dense cake has lots of flavor: a blend of vanilla, almond, and white chocolate. It’s the perfect base recipe for decorating however you’d like.
Blueberry Bundt Cake with Sour Cream
Adding sour cream makes this recipe extra moist, and there are plenty of juicy berries inside.
Pretty Easter Bundt Pans
Most of these recipes use classic ingredients, and you might have most of them on hand. Be sure to use high-quality butter and flour.
Nordic Ware Blossom Bundt Pan ,ToffeeNordic Ware Rose Bundt, 10 Cup, ToffeeNordic Ware Wildflower Loaf Pan, 6-Cup, ToffeeNordic Ware Baby Bunny CakeletNordic Ware 91377 Nordicware 9 Cup Bundt Quartet Pan, GoldNordic Ware 54349AMZ Shortcake Baskets Cast Aluminum Cakelet, Six 1/2 Cup, Toffee
How to Make a Bundt Cake Ahead of Time
Making bundt cakes ahead of time can be a real lifesaver, especially for special occasions. Here are some tips to ensure your pre-made bundt cakes remain delicious for the big day:
- Bake Ahead: Most bundt cakes can be baked up to two days in advance. Ensure they’re completely cooled before wrapping and storing.
- Wrapping for Freshness: Wrap the cooled cake tightly in plastic wrap and then a layer of aluminum foil to keep it moist and fresh.
- Room Temperature Storage: Store the wrapped cake at room temperature unless it has a perishable frosting or filling.
- Freezing Is an Option: For longer storage, bundt cakes freeze well. Wrap as described above and freeze for up to three months. Thaw in the refrigerator overnight before serving.
- Adding Glaze or Frosting: Wait to add glaze or frosting until the day of the event for the freshest taste and appearance.
- Reviving the Cake: If the cake feels a bit dry, you can brush it with a simple syrup before serving. This will add moisture and a touch of sweetness.
- Decoration: Prepare any edible decorations, like candied fruits or nuts, in advance and store them in an airtight container. Decorate the cake after it’s been thawed or brought to room temperature.
More Easter Dessert Collections
Easter baking is all about pastels, sweetness, and fruit flavors. Here are even more to love.
- Sourdough bakers will love this list of rolls, desserts, and more that use your sourdough starter for Easter.
- There’s nothing like a beautiful cookie tray, no matter the season. Try some of these Old Fashioned Easter Cookies.
I hope you found this list of bundt cakes inspiring and helpful. Have a beautiful Easter ❤️.
By Katie Shaw
Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.