Raspberry Peach Sweet Iced Tea

If you’re looking for a delicious way to cool off this summer, you’ve got to try our Raspberry + Peach Sweet Tea. It’s a delightful mix of sweet peaches, tangy raspberries, and smooth iced tea. 

For the best results, chill the syrup and tea thoroughly before serving—it’s the secret to a perfectly refreshing drink! 

close up view of peach raspberry iced tea

Fresh Raspberry + Peach Sweet Tea

Sweet seasonal summer fruit mixed with freshly brewed iced tea. This peachy raspberry drink is perfect for enjoying on the porch.
Prep Time 15 minutes
chilling 2 hours
Total Time 2 hours 15 minutes
Serving Size 8

Equipment

  • strainer
  • Pitcher

Ingredients 

For the Peach Raspberry Syrup

  • 1 cup sliced peaches about 2 medium peaches
  • cups fresh raspberries
  • cups granulated sugar
  • 1 cup water

For the Tea

  • 3 family sized tea bags Luzianne brand recommended
  • 6 cups hot water
  • 6 cups cold water

Garnish

  • Lemon
  • Fresh Mint

Instructions 

  • Make the fruit syrup. Add the peaches, raspberries, sugar, and water to a small saucepan and bring to a boil. Reduce to a simmer and allow to cook for 7-10 minutes, until the raspberries break down and the peaches are very soft.
    cooked peaches and raspberies in small saucepan
  • Strain the syrup and chill. Using a mesh strainer, strain out the solid fruit bits. Press with a wooden spoon to get all the syrup out. Don't pres too hard or you'll have fruit bits in your tea.
  • Brew the tea. Place the tea bags in a heat-proof pitcher. Boil 6 cups of water and pour it on top of the tea bags. Bring 6 cups of water to a boil. Pour over the tea bags and allow to steep 3 minutes, then remove and discard. Pour 6 cups of cold water into the pitcher of tea.
    glass pitcher with tea bags and hot water
  • Add the raspberry peach syrup and chill. Add the blackberry syrup and mix thoroughly.Place the pitcher in the fridge to chill 4 hours, or until very cold. Serve over ice with fresh lemon slices, whole raspberries, and mint leaves.
    pouring fruit syrup into tea

Notes

Don’t want to make a big pitcher?  You can freeze the part of the fruit syrup and mix it with tea later.
Strawberries or blackberries would be delicious instead of raspberries.

More Tips:

pint size mason jar with iced tea: fresh peaches and raspberries in background

About the Ingredients

marble counter with peaches, lemon, sugar, mint, and family sized tea bags
Raspberry Peach Sweet Iced Tea

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