Raspberry Peach Sweet Iced Tea

Sweet seasonal summer fruit mixed with freshly brewed iced tea. This peachy raspberry drink is perfect for enjoying on the porch.

A refreshing recipe for raspberry peach iced tea. Enjoy summer’s harvest along with freshly brewed iced tea for a sweet and delicious drink.

pint size mason jar with iced tea: fresh peaches and raspberries in background

recipe

close up view of peach raspberry iced tea

Fresh Raspberry + Peach Sweet Tea

Print Recipe
Sweet seasonal summer fruit mixed with freshly brewed iced tea. This peachy raspberry drink is perfect for enjoying on the porch.
Prep Time:15 mins
chilling:2 hrs
Total Time:2 hrs 15 mins
Click here to grab a free mini-cookbook with my best seasonal recipes

Equipment

  • strainer
  • Pitcher

Ingredients

For the Peach Raspberry Syrup

  • 1 cup sliced peaches about 2 medium peaches
  • cups fresh raspberries
  • cups granulated sugar
  • 1 cup water

For the Tea

  • 3 family sized tea bags Luzianne brand recommended
  • 6 cups hot water
  • 6 cups cold water

Garnish

  • Lemon
  • Fresh Mint

Instructions

  • Make the fruit syrup. Add the peaches, raspberries, sugar, and water to a small saucepan and bring to a boil. Reduce to a simmer and allow to cook for 7-10 minutes, until the raspberries break down and the peaches are very soft.
    cooked peaches and raspberies in small saucepan
  • Strain the syrup and chill. Using a mesh strainer, strain out the solid fruit bits. Press with a wooden spoon to get all the syrup out. Don't pres too hard or you'll have fruit bits in your tea.
  • Brew the tea. Place the tea bags in a heat-proof pitcher. Boil 6 cups of water and pour it on top of the tea bags. Bring 6 cups of water to a boil. Pour over the tea bags and allow to steep 3 minutes, then remove and discard. Pour 6 cups of cold water into the pitcher of tea.
    glass pitcher with tea bags and hot water
  • Add the raspberry peach syrup and chill. Add the blackberry syrup and mix thoroughly.Place the pitcher in the fridge to chill 4 hours, or until very cold. Serve over ice with fresh lemon slices, whole raspberries, and mint leaves.
    pouring fruit syrup into tea

Notes

Don’t want to make a big pitcher?  You can freeze the part of the fruit syrup and mix it with tea later.
Strawberries or blackberries would be delicious instead of raspberries.
Course: Drinks
Cuisine: American, Southern
Keyword: fruity iced tea recipes, peach raspberry sweet tea
Servings: 8
Author: Katie Shaw
Did you make this recipe?Tag me @heartscontentfarmhouse so I can see!

Picking Ingredients

marble counter with peaches, lemon, sugar, mint, and family sized tea bags
  • The fruit: make sure you pick the ripest raspberries and peaches. We are trying to extract the juice and flavor while we make the syrup, but we can’t add flavor that isn’t there. Ripe fruit will give you the best-tasting drink.
  • Plain sugar is all you need here. If you want to try a sugar substitute, you can! Just follow the conversation instructions for a recipe using real sugar.
  • Family-size tea bags are handy, but if you don’t have them, no problem. Just substitute nine regular (individual) tea bags. We like Luzianne, but Lipton will do in a pinch.

More Fresh Fruit Drinks

Hope you enjoy this recipe!

signature with strawberries

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