Easy Triple Berry Cobbler from Scratch
I love making this triple-berry cobbler for my daughter’s late summer birthday every year. It’s become a family tradition now. It’s also the perfect dessert that looks rustic and charming and tastes delicious.
This recipe is a winner because it’s simple, warm, and just bursting with juicy berries. The best part is the buttery crust on top that’s like a sugar cookie. Plus, it’s easy to make and always impresses everyone at gatherings, especially when served warm with a scoop of vanilla ice cream.
Triple Berry Cobbler
Equipment
- 8 or 9 inch pie pan or quiche dish
- Aluminum foil
- 13 x 9 baking dish (for doubling the recipe)
- Large mixing bowl
- Hand mixer
Ingredients
FIlling
- 5 cups mixed berries (any combination of blackberries, blueberries, raspberries)
- ⅓ cup sugar
- 1 tablespoons cornstarch
Topping
- ½ cup salted butter (softened)
- ½ cup sugar
- ½ teaspoon vanilla
- 1 egg yolk
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
Instructions
- Prepare the oven. Preheat the oven to 375°F with the rack in the center position. Then, line a spare baking sheet with aluminum foil to catch any drips during baking.
- Prepare the berries. If you have fresh berries, rinse them gently with cold water and dry them with paper towels. If you're using frozen berries, you don't need to thaw them first.
- Precook the filling. Mix the berries, sugar, and cornstarch in a bowl. Make sure the berries are coated evenly. Put the mixture in an 8×8-inch baking dish and cover it tightly with foil. Bake for 20 minutes to thicken the filling.
- Make the topping. While the filling is baking, prepare the topping. In a large mixing bowl, use a hand mixer on medium speed to cream together the softened butter and sugar until the mixture is light and fluffy. Then, add the egg yolk and vanilla extract and beat until fully incorporated. Slowly add the flour and baking powder, mixing on low speed until just combined. Don't mix too much.
- Assemble the cobbler. After the filling is done, take it out of the oven and throw away the foil. Then, use a tablespoon to spoon the sugar cookie topping over the fruit, making sure to space it evenly across the surface.
- Bake and serve. Put the dish back in the oven and bake for 35-45 minutes, or until the top is golden brown and the filling is bubbly. If you like, add a little sugar on top during the last few minutes of baking. Take it out of the oven and let the cobbler sit at room temperature for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream if you have some.
Notes
More Tips:
Ovens can be different, so start checking your cobbler after 35 minutes. The topping should be light brown, and the filling should bubble around the edges. If the top is browning too quickly, you can cover it with foil to prevent it from burning while the filling finishes cooking.
If you’re curious about different topping techniques, you might find this guide on fruit cobblers from King Arthur Baking helpful—it covers everything from dough types to baking tips.
Triple berry mix is a great deal at Costco. It’s in the frozen section near the ice cream and is a good value! We enjoy using it in triple-berry coffee cake, too! If you buy fruit in season, you can get it at a good price as well.
It’s tempting to eat it immediately, but let the cobbler cool for 10-15 minutes after it comes out of the oven. This allows the filling to firm up a bit, making it easier to serve and enjoy.
This recipe works well when doubled in a 13×9-inch pan. Use a total of 3 pounds of berries (usually one large bag of mixed berries from the grocery store). You may need to adjust the baking time slightly; check for a bubbly filling and a light brown topping.
Key Ingredients and Tools
When making this cobbler, it’s important to have a few key ingredients and tools to make sure your recipe comes out great. Here are some important things to think about:
- Mixed Berries: Whether you use fresh or frozen, mixed berries are the main ingredient in this cobbler. If you’re using frozen berries, don’t thaw them beforehand to prevent too much liquid in your filling. Make sure to buy a mix that includes blackberries, blueberries, and raspberries for the best flavor combination.
- Cornstarch: Cornstarch is what thickens the berry filling and gives it the perfect consistency. You can find it in the baking aisle, and if you run out, you can use arrowroot powder or tapioca starch as a substitute.
- Egg Yolk: The egg yolk in the topping gives it a rich, tender texture. If you don’t have an egg, you could use 2 tablespoons of heavy cream instead.
- Salted Butter: It adds flavor to the topping, but if you only have unsalted butter, just add a pinch of salt to the recipe to achieve the right balance.
- Hand Mixer: A hand mixer is important for blending the butter and sugar together until they are light and fluffy. This step is crucial for creating a tender and airy topping.
These items will help you make a delicious cobbler that everyone will love. Make sure you have them ready before you start baking!
This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.
Troubleshooting and Help
Absolutely! If you have other fruits on hand, like peaches or apples, feel free to mix them in with the berries or even swap them out entirely. Just keep the total amount of fruit the same, and you might need to adjust the sugar depending on how sweet the fruit is. If you’re in the mood for something different, you might also want to try this refreshing Lemon Cobbler for a bright and tangy twist on a classic dessert.
No problem! You can use a stand mixer if you have one or even mix by hand with a sturdy spoon. Just make sure to really cream the butter and sugar together until it’s light and fluffy—it might take a little longer by hand, but it’ll still work!
Yes, you can! You can prepare the filling and topping separately, store them in the fridge, and then assemble and bake just before serving. Or, you can bake the whole cobbler ahead of time and reheat it gently in the oven before serving.
If you notice the topping is getting too brown while the filling is still cooking, just cover the cobbler loosely with a piece of foil. This will prevent further browning while the filling finishes bubbling away.
Sure! Use an 8 or 9-inch pie dish and cut the recipe in half. For another tasty variation, try this Cast Iron Skillet Blackberry Cobbler—it’s just as easy and just as delicious.
This Triple Berry Cobbler is an easy, crowd-pleasing dessert that’s perfect for any occasion, whether you’re having a summer picnic or a cozy family dinner. The best part is that it’s super easy to make with simple ingredients and straightforward steps. You can totally rely on this recipe time and time again. I hope you have a blast making it and sharing it with your loved ones.
If you want to switch things up a bit, you might also enjoy this Caramel Apple Cobbler—another tasty take on a classic dessert. Enjoy!
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.