Discover how to make the juiciest, most flavorful BBQ chicken drumsticks with a simple brine and homemade sauce.

Best-Ever BBQ Chicken Drumsticks

Brining the chicken beforehand enhances flavor and moisture, ensuring tender and juicy drumsticks.

The Secret to Success

Stir together water, kosher salt, and brown sugar. Submerge the chicken in the brine and refrigerate for one hour.

Brine the Chicken

While the chicken brines, whisk together ketchup, chili sauce, brown sugar, and other ingredients in a saucepan. Heat on low for 15 minutes.

Make the BBQ Sauce

Drain and pat the chicken dry. Preheat the grill to medium heat. Grease the grill grates and cook the chicken for 10 minutes, turning halfway.

Grill the Chicken

Transfer grilled chicken to a baking sheet. Bake at 375°F for 15 minutes, brush with BBQ sauce, and bake another 15 minutes. Repeat for a final 15 minutes.

Bake and Add Sauce

Ensure the chicken is cooked to 165°F using a meat thermometer for safe and juicy drumsticks.

Perfectly Cooked

Brush the drumsticks with additional BBQ sauce before serving. Enjoy the perfect blend of smoky, tangy flavors.

Serve and Enjoy

Preheat the grill properly, pat the chicken dry after brining, monitor grill temperature, and use a meat thermometer for best results. Enjoy your meal!

Tips for Success

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