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Amish Scalloped Corn

Creamy, hearty, and topped with a buttery cracker crumb topping, this is an old-fashioned side dish that's sure to please.

Old-fashioned comfort food at its finest. This scalloped corn recipe is made even better with a delicious cracker topping.

❤️ Why you’ll love this recipe

  • Easy to make. If you can mix things in a bowl, you can make this.
  • A side dish that’s the star. When you’re planning a simple dinner like roast chicken or pork chops, make a delicious and filling side dish like this one.
  • The perfect comfort food. The creamy texture and buttery topping make this a cozy, comforting recipe.

This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.

ingredients on counter

Here’s what you’ll need:

  • canned corn 
  • canned creamed corn
  • eggs 
  • heavy cream
  • melted butter
  • crushed Ritz crackers
  • cheddar cheese 
  • 2 green onions sliced
  • ½ teaspoon black pepper

🍴Instructions

Step One: mix

glass bowl of corn casserole ingredients.

Preheat oven to 375 degrees Fahrenheit. Prepare a baking dish by spraying it with nonstick cooking spray.

In a medium sized bowl, mix together the corn, creamed corn, eggs, heavy cream, butter, ritz crackers, cheese, green onion and black pepper.

Step Two: cracker topping

small bowl with breadcrumb topping.

In a small bowl, mix the ritz crackers and melted butter.

Step three:

scalloped corn before and after baking.

Sprinkle the topping over the corn mixture. Next, sprinkle ⅓ cup of cheese over the corn mixture.

Step Four

finished oval dish of corn.

Bake uncovered for 40 minutes or until the cheese has melted and the topping is golden brown in color. Finally, garnish with sliced green onions.

🥫 Storage instructions

Store leftovers in the refrigerator for up to 3 days in an airtight container. Reheat in the oven or microwave.

This recipe does not freeze well.

🔍 FAQs

What can I use instead of heavy cream in this recipe?

Half and half or evaporated milk. Just don’t use regular milk! You don’t want any of the dairy to curdle or be runny. I’d try cream cheese before I’d use milk.

Can I make this recipe with fresh corn instead of canned?

Yes, sure, for the canned corn. For the creamed corn, stick to canned.

Is scalloped corn gluten free?

Yes, but the crackers are not. Substitute a gluten free cracker and you’re good. 😊

👩🏻‍🍳 Expert tips

  • Saltine crackers can be used instead of Ritz crackers if desired.
  • For an extra crunchy topping, add 1/4 cup crushed potato chips to the cracker crumb mixture before sprinkling it over the top of the casserole.
  • Freshly ground black pepper is best for this recipe.
  • Consider adding diced jalapeno pepper for a bit of heat!
  • If you don’t like green onions, garnish with freshly chopped parsley when serving for added color and freshness.

📘 Related Recipes

🍽 Serve it with

Homestyle dinners like feel like grandma’s house? Yes please.

close up view of baked scalloped corn.

📖 Here’s the recipe

scoop of finished scalloped corn.
5 from 2 votes

Amish Scalloped Corn

Print Recipe
Creamy, hearty, and topped with a buttery cracker crumb topping, this is an old-fashioned side dish that's sure to please.
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
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Equipment

  • small casserole dish

Ingredients

Corn Mixture

  • 1 15 ounce can canned corn drained
  • 1 15 ounce can creamed corn
  • 2 eggs beaten
  • ½ cup heavy cream
  • ¼ cup melted butter
  • cup crushed Ritz crackers
  • 1 cup cheddar cheese shredded
  • 2 green onions sliced
  • ½ teaspoon black pepper

Cracker Topping

  • ½ cup crushed Ritz crackers
  • 3 tablespoons melted butter
  • cup cheddar cheese shredded

Instructions

Corn Mixture

  • Preheat the oven to 375℉ and prepare a 7.7×5.3 baking dish or small casserole dish with nonstick cooking spray.
  • In a medium sized bowl, combine the corn, creamed corn, eggs, heavy cream, butter, ritz crackers, cheese, green onion and black pepper. Pour the corn mixture into the prepared baking dish and set aside.

Topping

  • In a small bowl, combine the ritz crackers and melted butter. Sprinkle over the corn mixture. Sprinkle the ⅓ cup of cheese over the corn mixture.
  • Bake uncovered for 40 minutes or until the cheese has melted and the topping is golden brown in color. Garnish with sliced green onions.

Notes

Saltine Crackers can be used in place of the ritz crackers.
Half & Half or Evaporated Milk can be used in place of the heavy cream.
The green onions can be left out of the recipe if desired.

Nutrition

Calories: 384kcal | Carbohydrates: 14g | Protein: 9g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 483mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1190IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 1mg
Course: Side Dish
Cuisine: American, Southern
Keyword: amish side dishes, baked creamy corn, scalloped corn
Servings: 6 servings
Calories: 384kcal
Author: Katie Shaw
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