Raisin Bread

Iced cinnamon

Why you'll  love it?

Soft & sweet!


Easy to make!


The frosting!


Everyday  Ingredients!

Shape & bake

Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow the bread dough to rise 60-90 minutes in a warm place.


The frosting is easy. Just mix all the ingredients together and beat until it’s smooth.


Enjoy plain or  toasted!

If you think icing on bread seems a bit strange, that’s just because you haven’t tried this recipe yet. The loaf itself is soft and fluffy with a hint of sweetness. The cinnamon isn’t swirled, but mixed throughout, giving the bread a beautiful color and filling your kitchen with a delicious fragrance as it bakes.

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