How to Make a Girly + Beautiful Blueberry Lavender Lemonade

Gorgeous, refreshing, and delicious, this blueberry lavender lemonade is perfect for spring and summer. You’ll love this Outback copycat just as it is, but to make it an adult drink, add some lemon vodka for a perfect cocktail.

When you need something pretty and creative for a party, this is just the thing.

Blueberry Lavender Lemonade Recipe

You'll love this gorgeously pink fruity lemonade with a hint of floral sweetness. A simple to make recipe that's delicious and beautiful.

Prep Time 30

Total Time 30

Serving Size servings

Equipment

Small saucepan
strainer
Pitcher

Ingredients

¾ cup sugar
1 cup water
1 tablespoon dried lavender (found in the spice aisle, or online here)
1 cup blueberries
1 cup lemon juice
5 cups cold water
fresh blueberries for garnish
lemon slices for garnish

Instructions

Make the syrup. Over medium heat, combine 1 cup of water, blueberries, lavender, and 3/4 cup of sugar, bringing to a boil until sugar is dissolved. Simmer until blueberries have broken down, about 3-4 minutes.
Steep. Allow mixture to steep for 1-2 hours (less if you want less of a lavender taste).
Strain and mix. Strain the blueberry mixture through a cheesecloth or strainer into a large pitcher. Add 1 cup lemon juice and 5 cups water. Place in the refrigerator until chilled.
Garnish and serve. Serve over ice, with lemon slices, and fresh blueberries.

Notes

You can find dried lavender next to other dried herbs in the spice aisle.

Don’t skip the straining step; the bits of blueberry skin and dried flowers are not pretty.

The pink color is all-natural.

This blueberry lavender lemonade is refreshing and delicious. You’ll love the sweet and tart flavors of this recipe. The pink color is all-natural and perfect for spring and summer, beautiful and cheerful! And it’s so easy to make, with just four ingredients and less than 10 minutes of active prep time.

2 glasses and pitcher of pink drink on wooden board

I hope you enjoy it too!

Tips For The Best Blueberry Lavender Lemonade

You must strain the syrup! The little bits of lavender and blueberry skins will not be appetizing.
If you want a stronger lemon flavor, add more lemon juice or zest.
Garnish each glass with a lemon slice and a few blueberries for a beautiful presentation.
If you want to make this recipe alcoholic, add some lemon vodka. It’s delicious!
Use fresh herbs like mint or basil as a garnish for an added layer of flavor.
If you want a perfect balance of flavors, make sure the tartness of the lemons and the sweetness of the blueberries are just right.

Ingredients

When making this drink a few important ingredients can really make a difference. Here are some key items:

Dried lavender. Found in the spice aisle or online, dried lavender adds a unique floral note to the lemonade that is both refreshing and aromatic.
Cheesecloth. Essential for straining the blueberry and lavender mixture, ensuring a smooth and pleasant texture without any bits of skin or flowers.
Fresh blueberries. These not only add sweetness but also give the lemonade its beautiful pink color. If fresh blueberries are not available, frozen ones can be used with a slightly longer simmering time.
Lemon juice. Freshly squeezed lemon juice provides a vibrant, tart flavor that bottled juice can’t match. Use large, juicy lemons for the best results.

Serving Suggestions

Have a girly summer party? Serve your drink with these recipes: a big layered salad, marinated grilled chicken, pasta salad with cucumbers, tomato, and mozzarella, or pink whoopie pies.

FAQs

What type of lavender is best for lavender lemonade?

Dried lavender flowers work great, but you can also use a few drops of lavender oil (if it’s food-safe), or even fresh lavender sprigs.

Do I have to use fresh blueberries?

No, you can use frozen blueberries. Just simmer for a minute or two longer.

How can I make this recipe sugar-free?

You can substitute the sugar for a sugar-free alternative, like stevia. You may need to add more or less, depending on your preference.

Can I use fresh lemon juice instead of bottled?

Absolutely! Fresh lemon juice adds a brighter, more vibrant taste to your lavender lemonade recipe. Squeeze large lemons to get the freshest juice possible.

How can I make a simple syrup?

To make a simple syrup, just combine equal parts sugar and water in a saucepan over medium heat until the sugar is dissolved. For this recipe, you can infuse the syrup with lavender and blueberries for extra floral notes.

Drink Ideas and Variations

Lavender Lemonade with Maple Syrup: Substitute the sugar with maple syrup for a unique twist. The sweetness of the blueberries pairs well with the rich flavor of maple.
Sparkling Lavender Lemonade: Add a splash of club soda for a fizzy, refreshing twist.
Lavender Blueberry Gin Cocktail: For an adult version, add a splash of gin to your lemonade for a favorite cocktail.

Storing Leftovers

If you plan to drink your lemonade within a day or two, store it in the fridge. Just be sure to seal it tightly in a pitcher or jar.

For longer storage, freeze your lemonade in ice cube trays and then transfer the cubes to a freezer-safe bag. You can add them to glasses of water or seltzer for a quick and easy drink.

Lemonade stored in the fridge will last 2-3 days.

Frozen lemonade cubes will last for 2-3 months.

Enjoy This Perfect Summer Drink

The lavender blueberry lemonade is the perfect summer drink. The gorgeous color, the floral flavor of the lavender, and the tartness of the lemons create a perfect balance that will refresh your taste buds with every first sip. Enjoy this fresh lemonade on any hot summer day for a truly delightful experience.

How to Make a Girly + Beautiful Blueberry Lavender Lemonade