A coffee shop recipe you’ll actually make, with everyday ingredients and no fancy steps.
Table of contents
❤️ Why you’ll love this recipe
- Simply Delicious: A harmonious blend of caramel and apple, it’s like capturing the essence of fall in a cup.
- Easy-Peasy: No barista skills required! You’ll be sipping on this treat in 15 minutes flat.
- Versatile: Whether you’re dairy-free, gluten-free, or just a coffee enthusiast, this recipe can be tailored to suit your preferences.
🧂 Ingredients
This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.
You’ll need the following for this fall treat:
- Brewed coffee
- Milk (dairy or non-dairy options like almond or oat)
- Caramel sauce
- Apple butter
- Ground cinnamon
- Vanilla extract
- Whipped cream (optional)
- Additional caramel sauce for garnish
- Cinnamon stick (optional for garnish)
🍴Instructions
Step One: drizzle caramel into mugs and make the coffee
Brew a cup of strong and hot coffee using your preferred method. (You can use a drip coffee maker, French press, or any other brewing method you like.) While it is brewing, 1 tablespoon drizzle caramel sauce (NOT syrup) inside mugs.
Step Two: warm the milk
In a saucepan, gently heat your chosen milk. Make sure it gets warm, but keep an eye so it doesn’t boil. Add the caramel sauce, apple butter, cinnamon, and a hint of vanilla to the milk. Give it a good stir until everything blends perfectly.
Step three: mix
Grab your favorite mug, pour in your coffee, and then add the flavored milk. Pretty, right?
Step Four: garnish!
Feeling a little extra? Top it off with some whipped cream, drizzle some caramel, and if you’re in the mood, pop in a cinnamon stick.
🥫 Storage instructions
Just drink it, don’t be ridiculous. 😉
🔍 FAQs
You can buy apple syrups. I’m just trying to save you some money!
Almond, oat, soy, or any other non-dairy milk will do the trick!
👩🏻🍳 Expert tips
- Always opt for freshly brewed coffee for the best flavor.
- When heating the milk, using a thermometer can ensure you don’t overheat it. Aim for 150°F – it’s the sweet spot!
- If you have a frother, froth the milk after adding the flavors for a creamy, foamy finish.
📘 more fall drink Recipes
🍽 Serve it with
- A slice of pumpkin or apple pie
- Doughnuts!
- Warm croissants or scones
- A bowl of your favorite oatmeal
📖 Here’s the recipe
Homemade Caramel Apple Latte
Ingredients
- 1 cup brewed coffee strong and hot
- 1 cup milk any kind, including almond or oat
- 2 tablespoons caramel sauce divided
- 1 tablespoon apple butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- whipped cream optional
- additional caramel sauce for garnish
- cinnamon stick for garnish optional
Instructions
- Brew the Coffee and Drizzle Caramel. Brew a cup of strong and hot coffee using your preferred method. (You can use a drip coffee maker, French press, or any other brewing method you like.) While it is brewing, 1 tablespoon drizzle caramel sauce (NOT syrup) inside mugs.
- Warm the Milk In a small saucepan, gently heat the milk over medium-low heat until it's warm but not boiling. Stir occasionally to prevent scalding and ensure an even temperature.
- Flavor the milk. Mix in Caramel Sauce and Apple Butter Once the milk is warm, add 1 tablespoon caramel sauce, apple butter, cinnamon, and vanilla to the saucepan. Stir well to combine, allowing the flavors to meld together.
- Assemble. In a heat-resistant glass or mug, pour the brewed coffee. Slowly pour the warm and flavored milk over the coffee.
- Garnish and Serve If desired, top with a dollop of whipped cream and a drizzle of caramel. For an elegant touch, add a cinnamon stick as a garnish.
