Caramel Apple Latte Recipe
A coffee shop recipe you’ll actually make, with everyday ingredients and no fancy steps. You’ll be sipping on this treat in 15 minutes flat.
This caramel apple latte has all the best things of fall in one warm and cozy cup.

Homemade Caramel Apple Latte
Ingredients
- 1 cup brewed coffee strong and hot
- 1 cup milk any kind, including almond or oat
- 2 tablespoons caramel sauce divided
- 1 tablespoon apple butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- whipped cream optional
- additional caramel sauce for garnish
- cinnamon stick for garnish optional
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Instructions
- Brew the Coffee and Drizzle Caramel. Brew a cup of strong and hot coffee using your preferred method. (You can use a drip coffee maker, French press, or any other brewing method you like.) While it is brewing, 1 tablespoon drizzle caramel sauce (NOT syrup) inside mugs.
- Warm and flavor the Milk In a small saucepan, gently heat the milk over medium-low heat until it's warm but not boiling. Stir occasionally to prevent scalding and ensure an even temperature. Once the milk is warm, add 1 tablespoon caramel sauce, apple butter, cinnamon, and vanilla to the saucepan. Stir well to combine, allowing the flavors to meld together.
- Assemble. In a heat-resistant glass or mug, pour the brewed coffee. Slowly pour the warm and flavored milk over the coffee. If desired, top with a dollop of whipped cream and a drizzle of caramel. For an elegant touch, add a cinnamon stick as a garnish.
- Garnish. If desired, top with a dollop of whipped cream and a drizzle of caramel. For an elegant touch, add a cinnamon stick as a garnish.
Video
Notes
🧂 more about the Ingredients
You’ll need the following for this fall treat:

- Brewed coffee
- Milk (dairy or non-dairy options like almond or oat)
- Caramel sauce
- Apple butter
- Ground cinnamon
- Vanilla extract
- Whipped cream (optional)
- Additional caramel sauce for garnish
- Cinnamon stick (optional for garnish)
🥫 Storage instructions
Just drink it, don’t be ridiculous. 😉
🔍 FAQs
You can buy apple syrups. I’m just trying to save you some money!
Almond, oat, soy, or any other non-dairy milk will do the trick!
👩🏻🍳 Expert tips

- Always opt for freshly brewed coffee for the best flavor.
- When heating the milk, using a thermometer can ensure you don’t overheat it. Aim for 150°F – it’s the sweet spot!
- If you have a frother, froth the milk after adding the flavors for a creamy, foamy finish.
📘 more fall drink Recipes
🍽 Serve it with
- A slice of pumpkin or apple pie
- jumbo double chocolate muffins
- Warm croissants or scones
- A bowl of your favorite oatmeal

By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.