Fresh Raspberry Peach Lemonade
This isn’t just any lemonade; it’s my personal favorite. Raspberry peach lemonade combines all the best flavors of summer. Whether you’re hosting a summer party, want something to turn into a cocktail, or just want a summery treat, you’ll love this recipe
All we need to do is make a fruit syrup and mix it with water and lemon juice. It’s worth the effort!
Raspberry Peach Lemonade
Equipment
- strainer
- Pitcher
Ingredients
For the Peach Raspberry Syrup
- 1 cup sliced peaches about 2 medium peaches
- 1 cup raspberries fresh or frozen
- 1 cup granulated sugar
- 1 cup water
To Assemble
- 2 cups lemon juice fresh, bottled, or a combination
- 3 cups cold water
Garnish
- lemon slices
- fresh mint leaves
- whole raspberries
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Instructions
- Make the fruit syrup. Add the peaches, raspberries, sugar, and water to a small saucepan and bring to a boil. Reduce to a simmer and allow to cook for 7-10 minutes, until the raspberries break down and the peaches are very soft.
- Strain the syrup and chill. Using a mesh strainer, strain out the solid fruit bits. Press with a wooden spoon to get all the syrup out. Don't pres too hard or you'll have fruit bits in your tea.
- Assemble the lemonade. Pour the syrup into a pitcher and add the lemon and water. Stir well.
- Serve. Pour over ice and garnish with additional fruit, lemon slices, and fresh mint.
Notes
Nutrition
I love serving things that are so seasonal that they’d be crazy any other time. This lemonade is one of those super-summery recipes. It begs to be served on a porch on the hottest days of summer. Of course it’s delicious, but one of the best things about it is is the beautiful coral-pink color. Be sure to to serve it in a clear pitcher so everyone can ooh and ahh.
Frozen fruit will work just fine, but there’s something about making it with fresh fruit when it’s in season.
Key Ingredients and Tools
Each of these ingredients brings something special to the lemonade, making it the perfect summer refreshment
- Peaches. Fresh, ripe peaches are essential for the syrup’s sweet and fragrant base. You’ll find these in the produce section of your grocery store during summer, or you can use frozen peaches as a substitute.
- Raspberries. These add a tart contrast to the sweetness of the peaches and give the lemonade a vibrant hue. Available fresh in the produce aisle or in the frozen section all year round, raspberries are irreplaceable for their flavor and color.
- Granulated sugar. This common pantry item is key to creating the simple syrup that sweetens the lemonade. It’s a staple you can find in any grocery store, and while alternatives like honey can be used, sugar dissolves best for a clear, smooth texture.
While peaches and raspberries are seasonal, their frozen counterparts can let you enjoy this drink any time of the year. However, there’s nothing quite like the taste of fresh, in-season produce to make this lemonade truly shine.
- Saucepan. A medium-sized saucepan is crucial for combining the peaches, raspberries, sugar, and water to create the fruity syrup base of the lemonade.
- Mesh Strainer. This tool is key for straining the syrup to ensure a smooth lemonade free of fruit bits and seeds.
- Pitcher. A large pitcher is essential for mixing and serving the lemonade, allowing the flavors to meld together beautifully before serving.
- Wooden Spoon. A wooden spoon is helpful for stirring the fruit while making the syrup and for pressing the juice out of the fruit when straining.
With these tools at the ready, you’re all set to create a refreshing summer beverage that’s as delightful to look at as it is to drink.
Troubleshooting and Help
You can reduce the amount of sugar in the recipe or substitute it with a sweetener like stevia. Taste as you go to achieve your desired sweetness.
Peach raspberry lemonade will stay fresh in the refrigerator for up to a week. Just be sure to give it a good stir before serving, as the fruit puree may settle at the bottom.
Fresh has a much brighter flavor, but it’s expensive and a hassle. Up to you.
Remember, this is just a starting point, so feel free to get creative and adjust things to make it your own.
More Summertime Drinks to Love
Lemonades, iced teas, and a few grown-up drinks. All of these are made for warm summer nights and long afternoons on the porch.
- Triple Berry Sangria mixes all your favorite things… fruit, sugar, and wine!
- If you love the combo of peaches and berries you’ll love Peach Raspberry Tea.
- And for a perfectly done classic, try this amazing Classic Lemonade.
Whether you’re lounging by the pool, enjoying a backyard feast, or just craving a sweet escape from the daily grind, this lemonade is your ticket to a refreshing getaway
By Katie Shaw
Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.
