Shrimp Macaroni Salad with Old Bay

A flavorful modern twist on a classic potluck dish. This shrimp macaroni salad has a dressing with plenty of Old Bay flavor and just enough veggies for brightness and crunch.

Bring a copy of the recipe wherever you take this one, people will ask for it!

close up of finished macaroni salad with shrimp and veggies.

Shrimp and Old Bay Macaroni Salad

Seafood lovers will fight over this flavorful twist on macaroni salad. Add any cooked seafood you'd like.
Prep Time 20 minutes
Cook Time 7 minutes
Chilling time 1 hour
Total Time 1 hour 27 minutes
Serving Size 8 servings

Ingredients 

  • 1 cup mayonnaise
  • 2 teaspoons sugar
  • ½ teaspoon black pepper
  • tablespoons Old Bay Seasoning
  • 8 ounces elbow pasta (half a box) slightly undercooked
  • ½ cup diced fresh cucumber
  • ½ cup diced red bell pepper
  • ½ cup diced red onion
  • 1 cup cooked mini shrimp (look for pre-cooked salad shrimp in the freezer aisle)

Instructions 

  • Make the dressing. Combine the mayonnaise, sugar, salt, black pepper, and Old Bay in a small mixing bowl.
  • Add the pasta, veggies, and shrimp. Place the cooked, cooled pasta in a large mixing bowl and pour the dressing on top. Add the veggies and shrimp and stir well.
    bowl of pasta in dressing.
  • Chill. Let the macaroni chill for at least 2 hours. Serve cold.

Notes

I cook the macaroni for 1 minute less than the box recommends.
If you can’t find extra small shrimp, just chop up regular-sized shrimp.
Calories: 327kcal | Carbohydrates: 23g | Protein: 10g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 215mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg

Shrimp Macaroni Salad with Old Bay Tips

  • Use Fresh Ingredients: Whenever possible, use fresh shrimp, fresh parsley, and fresh dill to enhance the flavors in your shrimp macaroni salad recipe.
  • Cook Pasta Al Dente: Ensure the macaroni pasta is cooked al dente according to the package directions to prevent it from becoming too soft in the salad.
  • Cool Water Rinse: After cooking, rinse the pasta in cool water to stop the cooking process and prevent it from becoming mushy.
  • Lemon Juice and Zest: Add a splash of lemon juice and a bit of lemon zest to the dressing for a bright, fresh flavor.
  • Dressing Ingredients: Besides the mayonnaise and Old Bay, you can experiment with other dressing ingredients like a little olive oil, pickle juice, or white wine vinegar for extra tang.
  • Use Cooked, Cooled Pasta: Slightly undercooked, as it will soften as it sits in the fridge.
  • Don’t Forget To Chill: This salad is best when it’s cold, so make sure to give it enough time to chill before serving.
ingredients in small bowls on counter

Nutritional Information

  • General Note: The nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. For those on a medically restrictive diet, consult with a healthcare provider to ensure this recipe meets your dietary needs.
  • Calories and Nutrients: The actual nutritional content may differ slightly depending on the specific type of pasta and fresh ingredients used.

Substitutions

  • Protein Options: Instead of shrimp, you can use chopped chicken, lobster, or cook your own fresh shrimp from the seafood section at your grocery store.
  • Vegetable Swaps: Substitute diced red pepper with diced green pepper or add some finely chopped celery for additional crunch.
  • Dressing Variations: Try adding a bit of yellow mustard or sour cream to the dressing for a different flavor profile.

Serving Suggestions

  • Perfect for Gatherings: This creamy shrimp pasta salad is an ideal dish for family gatherings and summer cookouts.
  • Pair with Other Dishes: Serve alongside other favorite salads like tuna pasta salad or refreshing beverages like peach raspberry lemonade.
  • Hot Sauce Lovers: If you enjoy a bit of heat, drizzle some hot pepper sauce or lemon pepper on top before serving.

FAQs

Can I use different types of pasta?

Absolutely! While elbow macaroni is traditional, you can use any small pasta like shells or rotini in this easy pasta salad recipe.

Is Old Bay Seasoning necessary for this recipe?

No, but it does give the salad a nice flavor. If you don’t have Old Bay on hand, you can use any other seasoning blend that you like.

What if I don’t have Old Bay Seasoning?

If you don’t have Old Bay, try using creole seasonings or your favorite seafood seasoning blend.

Can I add vegetables?

Yes, feel free to add diced green pepper, green onions, or fresh herbs like parsley and dill for extra crunch and flavor.

Can I add more seafood?

Yes! You can add any cooked seafood you like. Crab, lobster, and scallops would all be great in this salad.

Storage Instructions

This recipe is perfect for making ahead of time, but give it enough time to chill before serving. The salad can be stored in the fridge for up to 2 days.

This Shrimp Macaroni Salad with Old Bay is a perfect addition to any meal. It’s easy to make, full of flavor, and sure to be a hit at your next gathering. With a simple mix of fresh ingredients and a creamy dressing, this salad is both refreshing and satisfying. Enjoy it chilled, and don’t forget to share the recipe with friends and family who will surely ask for it. Happy cooking!

picture of smiling female

By Katie Shaw

Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.

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Recipe Rating




11 Comments

  1. 5 stars
    This is an amazing recipe. I always boil my shrimp with lemon, LOTS of salt, & add a beer for flavor. The precooked shrimp is quite flavorless. It really makes a difference when you prepare your shrimp for any recipe. Thank you for sharing this recipe!

  2. 5 stars
    Wonderful, modernized take on a family favorite from the the 70s and beyond. Completely lost to time for me, yet your tweaks and clear improvements enticed enough to give it a try last night. Result: Both of our young adult sons (one foodie, the other def NOT), my agreeable husband, and my restaurant-crawlin’ self LOVED it, and we’re opinionated and not so easy to please these days. Thanks MUCH for one forgotten slice of childhood, my new-find fellow foodie. (Expert level, of course.) 💖

    1. 5 stars
      Adult ADD on full display, always… 🙄😑

      Please edit my review stars to show 5 out of 5. Not sure how I messed that one up so clearly, but “not sure” is a frustrating mainstay…

    1. 5 stars
      Random thoughts: 💯 Dig it! There really couldn’t be a better reply. That is, sadly, with an assumption of the writer’s ability to accept light-hearted banter in a society that’s fully lost its “humor” across all seven senses.

      P.S. Butt-hurt bone, however, is fully engaged and ready to roar 🦁 (aka “share”).