How to Craft the Perfect Strawberry Ice Cream Pie: Tips and Tricks
Made with just a few simple ingredients, Strawberry Ice Cream Pie is the perfect combination of sweet and creamy flavors. The crunchy cookie crust pairs perfectly with the smooth ice cream filling and fluffy whipped topping.
And to top it all off, there are juicy slices of fresh strawberries. It’s so easy to make and the perfect dessert to share with friends and family!
Strawberry Ice Cream Pie
Equipment
- 9-inch pie plate
- Spatula
Ingredients
- 20 vanilla cream-filled sandwich cookies such as Golden Oreos, crushed
- ¼ cup melted butter
- 1 pint prepared strawberry ice cream
- 12 ounce frozen whipped topping divided
- 6 fresh strawberries
Instructions
- Assemble the pie crust. In a medium bowl, combine the crushed cookies with the melted butter. Mix until the crumbs are evenly moistened. Then, press the cookie mixture firmly and evenly into the bottom and sides of a 9-inch pie plate. Use the back of a spoon or the bottom of a measuring cup for a smooth, compact layer.
- Fill the pie. Allow the ice cream to soften at room temperature for about 15 minutes until it's easy to stir but not melted. Then, mix the softened ice cream in a large bowl with half of the whipped topping (6 ounces) until well combined. Gently scoop the ice cream mixture into the crust, smoothing the surface with a spatula. Cover the pie with plastic wrap and freeze until firm, at least 4 hours.
- Add the topping. Remove the pie from the freezer and gently spread the remaining whipped topping over the top, creating a smooth and even layer. Return the pie to the freezer and freeze for at least 1 hour to set the whipped topping.
- Garnish and serve. Just before serving, arrange the sliced strawberries on top of the pie for a fresh, colorful finish.
Notes
More Tips:
To prevent the crust from getting soggy, you can cool it in the freezer for about 10 minutes before adding the ice cream mixture. This helps the butter to solidify and act as a barrier.
Allow the ice cream to soften at room temperature before mixing it with half of the whipped topping; otherwise, it will be difficult to mix.
Embrace the easy! There’s nothing wrong with Cool Whip and Oreos now and then!
It’s better to use a glass or ceramic pie plate. These materials distribute the cold more evenly than metal plates, helping the pie freeze uniformly.
When you spread the whipped topping over the pie, dipping your spatula in warm water first can help it glide smoothly without sticking, creating a smooth top.
Besides strawberries, you can add other toppings like chocolate shavings, crushed nuts, or even a drizzle of caramel or chocolate sauce to make it more interesting.
About the Ingredients
Here are a few simple substitutions you can try:
- Vanilla Cream-Filled Sandwich Cookies: You can use graham crackers or any type of crunchy cookies you prefer.
- Strawberry Ice Cream: Substitute with any other berry-flavored ice cream or even vanilla ice cream to give it a different flavor
- Frozen Whipped Topping: Use an equal amount of freshly whipped cream for a richer taste.
- Fresh Strawberries: Swap with other fresh fruits, such as raspberries, blueberries, or sliced peaches, depending on what’s in season.
You can experiment with these substitutions to make it your own, but remember that these changes will alter the flavor and texture of the pie.
We hope you enjoy making and sharing this Strawberry Ice Cream Pie as much as we do. It’s a perfect treat for any spring or summer gathering, or even as a refreshing dessert for a cozy night in.
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.