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Strawberry Ice Cream Pie


Made with just a few simple ingredients, this pie is the perfect combination of sweet and creamy flavors. The crunchy cookie crust pairs perfectly with the smooth ice cream filling and fluffy whipped topping…all topped off with juicy slices of fresh strawberries.

❤️ Why you’ll love this recipe

  • Quick and easy to make. You need to make it beforehand, but the prep is very quick.
  • Cool and creamy. This is a light and refreshing dessert on a hot day.
  • Sweet and delicious. Everyone, everyone, everyone will love this pie!

This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.

Here’s what you’ll need to make this easy no-bake dessert.

  • vanilla cream-filled sandwich cookies (such as Golden Oreos)
  • butter
  • strawberry ice cream
  • frozen whipped topping (like Cool. Whip)
  • fresh strawberries for garnish
  • pie plate
  • spatula


Step One: make the crust

golden oreo crumb being pressed into pie plate.

Mix the cookies and melted butter together. You can. crush the cookies either by smashing them with a rolling pin or mixing them in a food processor. Then press the mixture into a 9-inch pie plate.

Step Two: ice cream layer

ice cream mixed with whipped topping. being spread in pie shell.

Let the ice cream sit on the counter for 15 minutes. Mix it with half of the whipped topping. Spread it in the crust with a spatula. Cover and put it in the freezer for 4 hours or more.

Step three: top layer

whipped cream and finished pie.

Spread the whipped topping on the top of the pie. Put it back in the freezer for at least one hour so it sets. Right before you serve, add some sliced berries to the top.

🥫 Storage instructions

All you need is an airtight container and some space in the freezer. You can keep your ice cream pie fresh and delicious for up to a week.

🔍 FAQs

So I don’t prebake the crust?


Can I use homemade whipped cream?

Yes, you little overachiever. But use a stabilized recipe so it will freeze without separating.

What kind of ice cream is best?

I love homemade strawberry ice cream, but when I’m making this I always just grab some of the Great Value brand at Walmart. Easy is the point. 😊

👩🏻‍🍳 Expert tips

Let the ice cream soften at room temperature before combining it with half of the whipped topping, otherwise it will be impossible to mix.

Embrace the easy! There’s nothing wrong with Cool Whip and Oreos every now and then!

📘 Related Recipes

🍽 Serve it with

Having a summertime party? I’ve got so many recipes for you!

close up view of finished pie with missing slice.

📖 Here’s the recipe

slice. of ice cream pie with a fresh berry on top.

Strawberry Ice Cream Pie

5 from 1 vote
Creamy, light, and so easy to make, this dessert will become a springtime staple at your house.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 slices
Calories: 456kcal
Author: Katie Shaw
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  • Pie plate


  • 20 vanilla cream-filled sandwich cookies such as Golden Oreos, crushed
  • ¼ cup melted butter
  • 1 pint prepared strawberry ice cream
  • 12 ounce frozen whipped topping divided
  • 6 fresh strawberries


  • Assemble the pie crust. Combine the cookies and melted butter, gently press into a 9-inch pie plate
  • Fill the pie. Let the ice cream soften for 15 minutes at room temperature. Combine with half of the whipped topping, Press into the crust using a spatula. Cover and freeze for at least 4 hours.
  • Top with whipped topping. Gently spread the remaining whipped topping onto to the top of the pie. Return to the freezer at least 1 hour before serving to set the whipped topping. Top with sliced berries right before serving.


A regular-size box of Oreos will be plenty for this recipe, with some left over. 
The berries will freeze solid if you put them on the. pie much before serving, so it’s best to add them at the last minute if you can. 


Calories: 456kcal | Carbohydrates: 55g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 270mg | Potassium: 237mg | Fiber: 1g | Sugar: 40g | Vitamin A: 578IU | Vitamin C: 0.4mg | Calcium: 152mg | Iron: 4mg
Did you make this?Let me know how it was! Please see below for serving ideas, storage instructions, and substitutions.
Strawberry Ice Cream PieStrawberry Ice Cream Pie

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