How to Make Southern-Style Strawberry Sweet Tea

Beautiful, delicious, and refreshing, this strawberry sweet tea is just the thing for a summer afternoon. Using a simple, homemade strawberry syrup, it’s one of our favorite ways to use fresh strawberries. It’s just as good with frozen ones, so you can make it any time of year.

glasses of strawberry sweet tea filled with ice, garnished with lemon slices and mint leaves.

My family insists on this tea at every backyard barbecue. I’m happy to share it with you, and I’m pretty sure it’ll become a favorite in your home, too.

Ingredients and Tools You’ll Need

Sometimes I cut down on the sugar, but not always. Try it and see what you like best.

ingredients on counter.

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Equipment

  • Pitcher
  • strainer

Ingredients

Strawberry Syrup

  • 3 cups strawberries, frozen is fine (For the sweetest tea, select fresh berries that are bright red and fragrant.)
  • 1½ cups granulated sugar
  • 1 cup water

Tea

  • 3 family-sized tea bags, Luzianne brand recommended
  • 6 cups hot water
  • 6 cups cold water

Garnish (All Optional)

  • lemon wedges
  • fresh mint
  • additional strawberries

If you’d like to double or triple this recipe, or use metric measurements, you can make adjustments in the recipe card at the bottom of this post.

How to Make Strawberry Sweet Tea

Step One: Cook Strawberries

Combine the syrup ingredients in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries become softened and bright red, about 15 minutes. Mash well with a potato masher or large fork.

strawberries and sugar cooking in pot.

Step Two: Strain

Strain the syrup into a medium bowl. Set aside to cool while you make the tea.

strawberries mashed and syrup strained into bowl.

Step Three: Make Tea

Place the tea bags in a heat-proof pitcher. Bring 6 cups of water to a boil. Pour over the tea bags and allow to steep 3 minutes, then remove and discard.

tea steeping in pitcher.

Step Four: Add Syrup

Pour 6 cups of cold water into the pitcher of tea. Add the strawberry syrup and mix thoroughly.

syrup added to tea.

Step Five: Chill

Place the pitcher in the fridge to chill for 4 hours, or until very cold. Serve over ice with fresh lemon slices, sliced berries, and mint leaves.

pitcher of strawberry sweet tea with lemon slices inside.

Storage Instructions

After chilling the tea, you can store any leftovers in the same pitcher or transfer it to a sealed container, such as a large mason jar or a bottle with a tight-fitting lid. Keep the tea refrigerated to maintain its freshness and flavor.

The tea will remain fresh in the refrigerator for up to 5 days.

The strawberry syrup can also be frozen separately in an ice cube tray for quick and easy flavor boosts to drinks or desserts. With a few tweaks to the recipe, you can make strawberry syrup in bulk and can it.

What to Serve with Strawberry Sweet Tea

Having a backyard summer party? Then you’ll want to make these too:

front shot of glasses of strawberry sweet tea garnished with strawberries, lemon, and mint.

More Homemade Tea and Lemonade

There’s something special about a homemade drink in the summertime.

Printable Recipe

Strawberry Sweet Tea

Sweet, simple, and classic. You'll make this tea every summer.
Print Recipe
tea in glasses with fresh mint and lemon wedges.
Prep Time:20 minutes
Chilling time:2 hours
Total Time:2 hours 20 minutes

Equipment

  • Pitcher
  • strainer

Ingredients

Strawberry Syrup

  • 3 cups strawberries frozen is fine
  • cups granulated sugar
  • 1 cup water

Tea

  • 3 family-sized tea bags Luzianne brand recommended
  • 6 cups hot water
  • 6 cups cold water

Garnish (All Optional)

  • lemon wedges
  • fresh mint
  • additional strawberries

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Instructions

  • Cook strawberries. Combine the syrup ingredients in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries become softened and bright red, about 15 minutes. Mash well with a potato masher or large fork.
  • Strain. Strain the syrup into a medium bowl. Set aside to cool while you make the tea.
  • Make tea. Place the tea bags in a heat-proof pitcher. Bring 6 cups of water to a boil. Pour over the tea bags and allow to steep 3 minutes, then remove and discard.
  • Add syrup. Pour 6 cups of cold water into the pitcher of tea. Add the strawberry syrup and mix thoroughly.
  • Chill. Place the pitcher in the fridge to chill for 4 hours, or until very cold. Serve over ice with fresh lemon slices, sliced berries, and mint leaves.

Notes

You can substitute Truvia cane sugar blend (you’ll need half as much) to cut down significantly on the sugar in this recipe.
If you’re in a hurry to serve, place the pitcher of tea in the freezer for about 30 minutes. Just be sure to check on it so it doesn’t freeze!
Try serving in mason jars for a touch of rustic charm. Garnish each glass with a lemon wedge, a fresh strawberry on a cocktail stick, and a sprig of mint for an extra special touch.

Nutrition

Calories: 129kcal | Carbohydrates: 33g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5IU | Vitamin C: 25mg | Calcium: 8mg | Iron: 0.2mg
Servings: 10 glasses
Calories: 129kcal
Author: Katie
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By Katie Shaw

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Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.

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