My favorite fall cocktail for a crowd. It blends sweet apples, pear-flavored vodka, and warm cinnamon with a hint of caramel. It’s easy to make and will surely impress your guests.
This is great for a party because it makes a lot and has to be made ahead of time. Make it in the morning, pop it in the fridge, and finish it off right before serving.
Table of Contents
Ingredients and Tools You’ll Need
If you can’t find pear-flavored vodka, you can use 1/4 cup of pear nectar or regular vodka. The type of white wine you use doesn’t matter. You will taste the apple cider the most, so pick one you know you love
This will make 10 glasses. If you need to serve more people, you can double or triple the recipe by making adjustments in the recipe card at the bottom of this post.
- 4 apples chopped
- 2 cups pear flavored vodka
- 3 tablespoons caramel sauce
- 8 cups apple cider
- 1 bottle white wine
- 5 cinnamon sticks
- 2 cups club soda
How to Make Apple Pear Sangria
Be careful when serving this. It’s sweet and doesn’t taste like alcohol, but it packs a punch and is stronger than it seems.
Step One: Mix. Add the chopped apple pieces to a large pitcher. Next, pour the pear-flavored vodka, caramel sauce, white wine, and apple cider over. Stir and place it in the fridge to chill for 2-4 hours.
Step Two: Garnish And Serve. Before serving, stir and add the cinnamon sticks and club soda. Serve over ice with a cinnamon stick as a garnish. (Or if you want to be really fancy, add a slice of pea or apple to the glass.)
Serving & Storing
This sangria pairs well with cinnamon sugar muffins, spiced apple cake, and cheese and crackers.
Chill any extra sangria in the refrigerator. Put it in a sealed container or covered pitcher. It will stay fresh for up to 3 days.
More Fall Party Recipes
- This pumpkin sheet cake is a surefire crowd pleaser and is as simple as can be.
- If you want a chili recipe everyone will love and can be made ahead of time, give mine a try.
- If you need an appetizer, this pepperoni bread is portable, and kids love it!
Printable Recipe
Apple Pear Sangria
Equipment
- Large pitcher
- Long spoon
Ingredients
- 4 apples chopped
- 2 cups pear flavored vodka
- 3 tablespoons caramel sauce
- 8 cups apple cider
- 1 bottle white wine
- 5 cinnamon sticks
- 2 cups club soda
Instructions
- Mix alcohol, cider, and fruit. Add the chopped apples to a large (1 gallon or larger) pitcher or drink dispenser. Then, pour in the pear-flavored vodka, caramel sauce, white wine, and apple cider. Stir well to combine. After that, place the pitcher in the fridge and let it chill for 2-4 hours so the flavors mix together.
- Garnish and serve. Right before serving, stir the mixture again to ensure the caramel is well distributed. Then, add the cinnamon sticks and club soda, gently stirring to mix. Serve over ice, garnishing each glass with an additional cinnamon stick if desired. Optionally, add a slice of pear or apple for extra flair.
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Notes
Nutrition
Love,
Why are you always tempting me with your delectable recipes??? Lol! This looks so very good and I am totally going to try it!
Katie this looks so good! I don’t drink either but I want to try the mocktail version you just mentioned to Jenn. YUM! I’d love to make it just cause of how pretty it is! lol
Thanks for sharing in the blog hop! This looks yummy! I am not a drinker, but I bet I could sub another juice and have a yummy mocktail!
You could just add pear nectar and do no alcohol at all and it would be delicious!