Pretty + Girly Blueberry Lavender Lemonade

Gorgeous, refreshing, and delicious, this blueberry lavender lemonade is perfect for spring and summer. You’ll love this Outback copycat just as it is, but to make it an adult drink, add some lemon vodka for a perfect cocktail.

2 glasses and pitcher of pink drink on wooden board

This drink is THE recipe for a party. The pink color is all-natural, making it a pretty and creative drink to serve. Plus, it’s easy to make. Win-win.

Ingredients and Tools You’ll Need

Everything should be easy to find, but if you can’t find dried lavender in stores, it’s here.

ingredients on counter (blueberries, fresh lemons, sugar, and lavender)

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Equipment

  • Small saucepan
  • strainer
  • Pitcher

Ingredients

  • ¾ cup sugar
  • 1 cup water
  • 1 tablespoon dried lavender (found in the spice aisle)
  • 1 cup fresh blueberries (frozen works too, just simmer for a minute or two longer)
  • 1 cup lemon juice (fresh or bottled, but fresh will make this taste much better)
  • 5 cups cold water
  • fresh blueberries for garnish
  • lemon slices for garnish

If you’d like to double or triple this recipe, you can make adjustments in the recipe card at the bottom of this post.

How to Make Blueberry Lavender Lemonade

Step One: Make The Syrup. Over medium heat, combine 1 cup of water, blueberries, lavender, and 3/4 cup of sugar, bringing to a boil until sugar is dissolved. Simmer until blueberries have broken down, about 3-4 minutes.

small saucepan with blueberries

Step Two: Steep. Allow mixture to steep for 1-2 hours (less if you want less of a lavender taste).

Step Three: Strain And Mix. Strain the blueberry mixture through a cheesecloth or strainer into a large pitcher. Add 1 cup lemon juice and 5 cups water. Place in the refrigerator until chilled.

pitcher with lemon juice and berry syrup

Step Four: Garnish And Serve. Serve over ice, with lemon slices, and fresh blueberries.

2 glasses with fresh lemon in background

Serving and Storing

Have a girly summer party? Serve your drink with these recipes: a big layered salad, marinated grilled chicken, pasta salad with cucumbers, tomato, and mozzarella, or pink whoopie pies.

If you plan to drink your lemonade within a day or two, store it in the fridge. Just be sure to seal it tightly in a pitcher or jar.

For longer storage, freeze your lemonade in ice cube trays and then transfer the cubes to a freezer-safe bag. You can add them to glasses of water or seltzer for a quick and easy drink.

Lemonade stored in the fridge will last 2-3 days.

Frozen lemonade cubes will last for 2-3 months.

2 glasses with fresh lemon in background

More Fun Berry Recipes

Printable Recipe

Blueberry Lavender Lemonade Recipe

You'll love this gorgeously pink fruity lemonade with a hint of floral sweetness. A simple to make recipe that's delicious and beautiful.
Print Recipe
pink lemonade with blueberries
Prep Time:30 minutes
Steep Time:1 hour
Total Time:1 hour 30 minutes

Equipment

  • Small saucepan
  • strainer
  • Pitcher

Ingredients

  • ¾ cup sugar
  • 1 cup water
  • 1 tablespoon dried lavender (found in the spice aisle)
  • 1 cup blueberries
  • 1 cup lemon juice
  • 5 cups cold water
  • fresh blueberries for garnish
  • lemon slices for garnish

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Instructions

  • Make the syrup. Over medium heat, combine 1 cup of water, blueberries, lavender, and 3/4 cup of sugar, bringing to a boil until sugar is dissolved. Simmer until blueberries have broken down, about 3-4 minutes.
  • Steep. Allow mixture to steep for 1-2 hours (less if you want less of a lavender taste).
  • Strain and mix. Strain the blueberry mixture through a cheesecloth or strainer into a large pitcher. Add 1 cup lemon juice and 5 cups water. Place in the refrigerator until chilled.
  • Garnish and serve. Serve over ice, with lemon slices, and fresh blueberries.

Notes

You can find dried lavender next to other dried herbs in the spice aisle.
Don’t skip the straining step; the bits of blueberry skin and dried flowers will not be appetizing.
The pink color is all-natural. 
Add some lemon vodka to make it an adult drink.

Nutrition

Calories: 181kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 19mg | Potassium: 92mg | Fiber: 1g | Sugar: 43g | Vitamin A: 35IU | Vitamin C: 28mg | Calcium: 25mg | Iron: 0.2mg
Servings: 4 servings
Calories: 181kcal
Author: Katie
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By Katie Shaw

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Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.

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