Blueberry Lavender Lemonade (Gorgeous & Easy)

Sometimes when you bring out a drink, people will literally ooh and ahh. And this lemonade Is one of those recipes. I love the flavor and how tart it is with a floral fragrance. But what I love most of all is the color. It’s all natural, super beautiful, and just the thing for a girls night.

2 glasses and pitcher of pink drink on wooden board

Three things that make or break this lemonade: don’t let the lavender steep too long (one hour max), strain everything twice if you have to, and use fresh lemon juice if you possibly can. I’ve made this with bottled lemon juice in a pinch, but fresh makes it taste like you hired a caterer. Also, make extra! People always want seconds of the pretty pink stuff.

Ingredients and Tools You’ll Need

Everything should be easy to find, but if you can’t find dried lavender in stores, it’s here.

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ingredients on counter (blueberries, fresh lemons, sugar, and lavender)

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Equipment

  • Small saucepan
  • strainer
  • Pitcher

Ingredients

  • ¾ cup sugar
  • 1 cup water
  • 1 tablespoon dried lavender (found in the spice aisle)
  • 1 cup fresh blueberries (frozen works too, just simmer for a minute or two longer)
  • 1 cup lemon juice (fresh or bottled, but fresh will make this taste much better)
  • 5 cups cold water
  • fresh blueberries for garnish
  • lemon slices for garnish

If you’d like to double or triple this recipe, you can make adjustments in the recipe card at the bottom of this post.

How to Make Blueberry Lavender Lemonade

Step One: Make The Syrup. Over medium heat, combine 1 cup of water, blueberries, lavender, and 3/4 cup of sugar, bringing to a boil until sugar is dissolved. Simmer until blueberries have broken down, about 3-4 minutes.

small saucepan with blueberries

Step Two: Steep. Allow mixture to steep for 1-2 hours (less if you want less of a lavender taste).

Step Three: Strain And Mix. Strain the blueberry mixture through a cheesecloth or strainer into a large pitcher. Add 1 cup lemon juice and 5 cups water. Place in the refrigerator until chilled.

pitcher with lemon juice and berry syrup

Step Four: Garnish And Serve. Serve over ice, with lemon slices, and fresh blueberries.

2 glasses with fresh lemon in background

Serving and Storing

Have a girly summer party? Serve your drink with these recipes: a big layered salad, marinated grilled chicken, pasta salad with cucumbers, tomato, and mozzarella, or pink whoopie pies.

If you plan to drink your lemonade within a day or two, store it in the fridge. Just be sure to seal it tightly in a pitcher or jar.

For longer storage, freeze your lemonade in ice cube trays and then transfer the cubes to a freezer-safe bag. You can add them to glasses of water or seltzer for a quick and easy drink.

Lemonade stored in the fridge will last 2-3 days.

Frozen lemonade cubes will last for 2-3 months.

More Homemade Lemonade recipes

Nervous about straining? Lavender seems too weird? No worries.

Printable Recipe

Blueberry Lavender Lemonade

You'll love this gorgeously pink fruity lemonade with a hint of floral sweetness. A simple to make recipe that's delicious and beautiful.
Print Recipe
pink lemonade with blueberries
Prep Time:30 minutes
Steep Time:1 hour
Total Time:1 hour 30 minutes

Equipment

  • Small saucepan
  • strainer
  • Pitcher

Ingredients

  • ¾ cup sugar
  • 1 cup water
  • 1 tablespoon dried lavender (found in the spice aisle)
  • 1 cup blueberries
  • 1 cup lemon juice
  • 5 cups cold water
  • fresh blueberries for garnish
  • lemon slices for garnish

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Instructions

  • Make the syrup. Over medium heat, combine 1 cup of water, blueberries, lavender, and 3/4 cup of sugar, bringing to a boil until sugar is dissolved. Simmer until blueberries have broken down, about 3-4 minutes.
  • Steep. Allow mixture to steep for 1-2 hours (less if you want less of a lavender taste).
  • Strain and mix. Strain the blueberry mixture through a cheesecloth or strainer into a large pitcher. Add 1 cup lemon juice and 5 cups water. Place in the refrigerator until chilled.
  • Garnish and serve. Serve over ice, with lemon slices, and fresh blueberries.

Notes

You can find dried lavender next to other dried herbs in the spice aisle.
Don’t skip the straining step; the bits of blueberry skin and dried flowers will not be appetizing.
The pink color is all-natural. 
Add some lemon vodka to make it an adult drink.

Nutrition

Calories: 181kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 19mg | Potassium: 92mg | Fiber: 1g | Sugar: 43g | Vitamin A: 35IU | Vitamin C: 28mg | Calcium: 25mg | Iron: 0.2mg
Servings: 4 servings
Calories: 181kcal
Author: Katie Shaw

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