Pretty + Girly Blueberry Lavender Lemonade
Gorgeous, refreshing, and delicious, this blueberry lavender lemonade is perfect for spring and summer. You’ll love this Outback copycat just as it is, but to make it an adult drink, add some lemon vodka for a perfect cocktail.

This drink is THE recipe for a party. The pink color is all-natural, making it a pretty and creative drink to serve. Plus, it’s easy to make. Win-win.
Ingredients and Tools You’ll Need
Everything should be easy to find, but if you can’t find dried lavender in stores, it’s here.

Heart’s Content Farmhouse is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that when you click on certain links on this site and make a purchase, I may earn a small commission at no additional cost to you. I only recommend products I genuinely believe in and would use in my own kitchen. As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Small saucepan
- strainer
- Pitcher
Ingredients
- ¾ cup sugar
- 1 cup water
- 1 tablespoon dried lavender (found in the spice aisle)
- 1 cup fresh blueberries (frozen works too, just simmer for a minute or two longer)
- 1 cup lemon juice (fresh or bottled, but fresh will make this taste much better)
- 5 cups cold water
- fresh blueberries for garnish
- lemon slices for garnish
How to Make Blueberry Lavender Lemonade
Step One: Make The Syrup. Over medium heat, combine 1 cup of water, blueberries, lavender, and 3/4 cup of sugar, bringing to a boil until sugar is dissolved. Simmer until blueberries have broken down, about 3-4 minutes.

Step Two: Steep. Allow mixture to steep for 1-2 hours (less if you want less of a lavender taste).
Step Three: Strain And Mix. Strain the blueberry mixture through a cheesecloth or strainer into a large pitcher. Add 1 cup lemon juice and 5 cups water. Place in the refrigerator until chilled.

Step Four: Garnish And Serve. Serve over ice, with lemon slices, and fresh blueberries.

Serving and Storing
If you plan to drink your lemonade within a day or two, store it in the fridge. Just be sure to seal it tightly in a pitcher or jar.
For longer storage, freeze your lemonade in ice cube trays and then transfer the cubes to a freezer-safe bag. You can add them to glasses of water or seltzer for a quick and easy drink.
Lemonade stored in the fridge will last 2-3 days.
Frozen lemonade cubes will last for 2-3 months.

More Fun Berry Recipes
- This strawberry lemonade is perfect for a pool day. Plus, no straining!
- Blackberry lemonade is another pretty party option. It goes great with bourbon.
- Blueberries and lemons go together so well. And that’s definitely true in this delicious blueberry lemon sourdough bread.
- Sourdough blueberry muffins are perfect to make for easy breakfasts.
Printable Recipe
Blueberry Lavender Lemonade Recipe

Equipment
- Small saucepan
- strainer
- Pitcher
Ingredients
- ¾ cup sugar
- 1 cup water
- 1 tablespoon dried lavender (found in the spice aisle)
- 1 cup blueberries
- 1 cup lemon juice
- 5 cups cold water
- fresh blueberries for garnish
- lemon slices for garnish
Want To Save This For Later?
You'll join my email list which you will love. And if you don't, unsubscribe in one click. ❤️
Instructions
- Make the syrup. Over medium heat, combine 1 cup of water, blueberries, lavender, and 3/4 cup of sugar, bringing to a boil until sugar is dissolved. Simmer until blueberries have broken down, about 3-4 minutes.
- Steep. Allow mixture to steep for 1-2 hours (less if you want less of a lavender taste).
- Strain and mix. Strain the blueberry mixture through a cheesecloth or strainer into a large pitcher. Add 1 cup lemon juice and 5 cups water. Place in the refrigerator until chilled.
- Garnish and serve. Serve over ice, with lemon slices, and fresh blueberries.
Notes
Nutrition
By Katie Shaw

Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.
I am wondering how many servings this pretty lemonade made?