Diving into the world of canning and preserving can be an exciting journey, especially when you have the right recipes and tips at your fingertips. Whether you’re a seasoned pro looking to expand your collection or a newbie eager to make the most of seasonal produce, you’ve landed at the perfect spot.
This hub offers a curated list of delectable recipes and handy pointers to help you preserve flavors all year round.
If you’re looking for a simpler, homemade life, learning food preservation is a beautiful place to start ❤️.
Whether you’re a beginner or just need a refresher, this section covers the essential foundations of canning. Delve into the fundamental principles, tips, and tricks that set the stage for successful preserving.
- Waterbath Canning 101
- Tips for a Successful Day of Canning
- Beginner-Friendly Canning Recipes
- Christmas Canning Recipes
- Supplies You Need for Canning
- Free Printable Canning Labels
- My Favorite Canning Books
- Free Canning Season Planner
Waterbath canning recipes
Dive into the classic method of preserving with waterbath canning. Here, you’ll find a collection of recipes perfectly suited for this technique, ensuring flavorful results every time.
- Homemade Salsa for Canning
- Canned Pears
- Smooth, spiced, and spreadable, Apple Butter brings the orchard to your table.
- Apple Pie Filling bursts with the flavors of fall.
- Cowboy Candy is a sweet-spicy kick.
- Nothing beats Crisp Pickled Jalapenos as a versatile homemade pantry staple.
- Dill Pickle Relish
- Blueberry Pie Filling
- Small Batch Strawberry Jam
- Triple Berry Jam
- Old-Fashioned Blackberry Jam
- Strawberry Lemonade Concentrate
Drying and freezing
Unlock the art of removing moisture to preserve your favorite foods. In this section, you’ll discover recipes and guidelines for dehydrating a range of items, from fruits to herbs and more.
Not all preserved foods require a lengthy process! Explore this section for quick and easy projects that go straight to the fridge, ready to be enjoyed in a short span.
- National Center for Home Food Preservation (NCHFP)
- An initiative by the University of Georgia providing comprehensive information on canning, fermenting, and other preservation methods.
- Offers free online courses on home food preservation.
- Ball® Fresh Preserving
- A trusted brand in home canning, they offer an extensive library of tested recipes and tips.
- Their website, FreshPreserving.com, and the Ball Blue Book Guide to Preserving are excellent resources.
- Penn State Extension’s Food Preservation Resources
- Offers workshops, publications, and a plethora of online resources for safe home food preservation.
- USDA Complete Guide to Home Canning
- A guide by the United States Department of Agriculture that’s considered one of the definitive resources on safe canning practices.
- Canning Across America
- A nationwide, ad-hoc collective of cooks, gardeners, and food lovers committed to the revival of the lost art of “putting up” food.
- Offers recipes, techniques, and canning stories.
- Punk Domestics
- A community-driven site that gathers recipes and information on canning, preserving, and fermentation.
- Preserved Home by Laura Woolfrey-Macklem
- A blog focusing on traditional methods of preserving with an emphasis on using natural ingredients.
Always remember to cross-check any information or guidelines with multiple sources to ensure safety and best practices. These are just a few of the many experts and institutions dedicated to the art of preserving.
With the right recipes, safety guidelines, and a sprinkle of patience, anyone can master this age-old art. I hope this hub serves as your trusted companion.