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The Ultimate Collection of Tips & Recipes for Canning and Preserving

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Diving into the world of canning and preserving can be an exciting journey, especially when you have the right recipes and tips at your fingertips. Whether you’re a seasoned pro looking to expand your collection or a newbie eager to make the most of seasonal produce, you’ve landed at the perfect spot.

This hub offers a curated list of delectable recipes and handy pointers to help you preserve flavors all year round.

grid of 4 home canned recipes

If you’re looking for a simpler, homemade life, learning food preservation is a beautiful place to start ❤️.

Canning basics

Whether you’re a beginner or just need a refresher, this section covers the essential foundations of canning. Delve into the fundamental principles, tips, and tricks that set the stage for successful preserving.

large canner with empty jars inside.

Waterbath canning recipes

Dive into the classic method of preserving with waterbath canning. Here, you’ll find a collection of recipes perfectly suited for this technique, ensuring flavorful results every time.

sliced canned pears in mason jars.

Drying and freezing

close up of dried strawberries in glass jar.

Unlock the art of removing moisture to preserve your favorite foods. In this section, you’ll discover recipes and guidelines for dehydrating a range of items, from fruits to herbs and more.

Refrigerator methods

Not all preserved foods require a lengthy process! Explore this section for quick and easy projects that go straight to the fridge, ready to be enjoyed in a short span.

close up view of open jar of pickles.

More resources:

  • National Center for Home Food Preservation (NCHFP)
    • An initiative by the University of Georgia providing comprehensive information on canning, fermenting, and other preservation methods.
    • Offers free online courses on home food preservation.
  • Ball® Fresh Preserving
    • A trusted brand in home canning, they offer an extensive library of tested recipes and tips.
    • Their website, FreshPreserving.com, and the Ball Blue Book Guide to Preserving are excellent resources.
  • Penn State Extension’s Food Preservation Resources
    • Offers workshops, publications, and a plethora of online resources for safe home food preservation.
  • USDA Complete Guide to Home Canning
    • A guide by the United States Department of Agriculture that’s considered one of the definitive resources on safe canning practices.
  • Canning Across America
    • A nationwide, ad-hoc collective of cooks, gardeners, and food lovers committed to the revival of the lost art of “putting up” food.
    • Offers recipes, techniques, and canning stories.
  • Punk Domestics
    • A community-driven site that gathers recipes and information on canning, preserving, and fermentation.
  • Preserved Home by Laura Woolfrey-Macklem
    • A blog focusing on traditional methods of preserving with an emphasis on using natural ingredients.

Always remember to cross-check any information or guidelines with multiple sources to ensure safety and best practices. These are just a few of the many experts and institutions dedicated to the art of preserving.

With the right recipes, safety guidelines, and a sprinkle of patience, anyone can master this age-old art. I hope this hub serves as your trusted companion.

The Ultimate Collection of Tips & Recipes for Canning and Preserving
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