Freezing Fresh Strawberries (a Simple How-To)
The best and simplest method to freeze strawberries so you can enjoy fresh produce all year long. ❤️ Why you’ll love this recipe 🧂 Ingredients This is an overview of…
How to Make Naturally Sweet + Chewy Oven Dried Strawberries
These oven-dried strawberries have a candy-like chewiness, like a dried apricot. They are sweet and delicious and hold up very well in packed snacks and lunches. I eat many of…
How to Dry Basil in the Dehydrator
Making your own dried basil is super simple with a home dehydrator. With a few steps and a lot of hands-off time, you can check one more thing off…
Crisp Pickled Jalapeno Slices for Canning
These crisp pickled jalapeno slices are the perfect pop of heat sprinkled on top of just about anything from nachos to pizza to grilled cheese. This family-favorite water-bath canning recipe…
Triple Berry Jam for Canning
Enjoy the fruits of summer all year long with this homemade jam recipe made with blueberries, raspberries, and blackberries. Easy enough for beginner canners. ❤️ Why you’ll love this recipe…
Canning 101: How to Can Food for Beginners
Canning can seem overwhelming when you first watch someone do it. Why are there so many pots? Am I going to poison my family? Shouldn’t I just buy the darn…
Small Batch Strawberry Jam
Even if you’ve never canned before, this Small Batch Strawberry Jam Recipe is the perfect starting point. And if you’re an experienced canner, you’ll still love the simple beauty of…
15 Practical Canning Tips for Every Level
Canning tips and tricks for those of us who love home preserving. Make canning day just a little easier with this list. Ah, the canning life. Gently picking your fresh…
Small Batch Refrigerator Dill Pickles
Every now and then the easiest way to do something is also the best. This is one of those times. Refrigerator dill pickles are way easier than the canned kind,…
Dill Pickle Relish Recipe: Simple and Classic
All those overwhelming cucumbers in your garden that were so fun at first? I know. I know. Let’s turn them (eight pounds of them!) into the best dill pickle relish…
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