Apple Pie Nachos with Cinnamon Sugar Chips

The cinnamon sugar pie crust chips get perfectly crispy, the warm spiced apples are tender and sweet, and that drizzle of caramel sauce is the best. Apple pie nachos are all the flavor of apple pie without the wait. Please give yourself a little gift and use store-bought pie crust. It’s just so easy ❤️.

Kids will love these. But so will you.

Ingredients and Tools You’ll Need

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If you’d like to double or triple this recipe, you can make adjustments in the recipe card at the bottom of this post.

Pie Crust “Chips”

• 2 pie crusts (1 package of store-bought works perfectly!)
• 1 cup unsalted butter, melted
• ¾ cup cinnamon sugar

For the no-bake crumble topping

• 1 ¼ cup almond flour
• ¼ teaspoon salt
• 3 tablespoons honey
• 2 tablespoons coconut oil, melted

For the apples

• 1 tablespoon butter
• 4 Granny Smith apples, peeled and cut into medium pieces
• ¼ cup cinnamon sugar

Additional toppings

• 2 cups Cool Whip or whipped cream
• 3 tablespoons caramel sauce

How to Make Apple Pie Nachos

For the pie crust “chips”

Step One: Prep

Preheat the oven to 350℉ and prepare a baking sheet with parchment paper.

Step Two: Cut Chips

Bring the refrigerated store-bought pie doughs to room temperature and carefully roll out on a cutting board. Using a pizza cutter, cut one of the doughs into 8 equal triangle pieces, cutting like you would a pizza.

Step Three: Season And Bake

Place the cut pieces of dough on the baking sheet and brush the tops with the melted butter. Sprinkle some of the cinnamon sugar and bake for 5-6 minutes. Remove from the oven, carefully turn each piece over, and brush the other side with the melted butter and sprinkle with cinnamon sugar. Bake for another 5-6 minutes or until golden. Transfer to a cooling rack. Repeat steps 2 and 3 for the other pie dough.

For the toppings

Step One: Make The Crumble Topping

In a small mixing bowl, combine the almond flour and salt using a whisk. Next, add the honey and melted coconut oil. Mix until fully combined and crumbly, then set aside.

Step Two: Cook The Apples

In a large mixing bowl, add the cut apples and toss with the cinnamon sugar. In a nonstick skillet, melt the 1 tablespoon of butter, add the coated apples, and cook over medium heat, stirring constantly until the apples are tender, about 10 minutes.

To assemble

Step One: Serve

On a platter, arrange the pie crust “chips” to cover the platter. Evenly spread the cooked apples, sprinkle the no-bake crumble, add the desired amount of whipped cream, drizzle with the caramel sauce, and serve immediately.

Storage Instructions

To be clear, these are WAY better when served immediately.

If you want to prep ahead, make the apples and crumble topping ahead of time, but assemble just before serving for best results.

What to Serve with Apple Pie Nachos

Serve these for a relaxed fall party.

• Have the adults enjoy apple pear sangria, and the kids enjoy apple juice.
• Kids will love these deep-fried chicken tenders.
• Serve some cheese and crackers and a veggie tray.
• This cranberry pecan chicken salad comes together quickly with precooked chicken.

More Apple Recipes

• When you do feel ready to make a pie, here’s a brown sugar apple pie recipe, or try this peach apple pie combo.
• Or if you want something a little easier, everyone loves this caramel apple cobbler.
• Try this simple canning recipe for apple butter that tastes amazing on your morning toast.

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