A crispy batter with a sandwich cookie inside? Yes, please. This recipe for deep-fried Oreos uses no packaged mix so you can whip up this state-fair-inspired dessert any time.

Prep Time:30

Cook Time:15

Total Time:45

Ingredients

24-30 Oreos double stuffed is best
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon granulated sugar
1 cup milk
1 quart peanut or vegetable oil
¼ cup powdered sugar

Instructions

Prepare the pan or deep fryer. In a deep skillet, Dutch oven, or deep fryer, preheat the oil to 375 degrees. Line a baking sheet with paper towels for the finished Oreos.
Make the batter. In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Stir in the milk and whisk. The mixture will resemble pancake batter: a few small lumps are okay.
Dip and fry. One or two at a time, dip the Oreos into the batter and gently place them into the oil. Fry for 3 minutes in the deep fryer or 2 minutes per side in a skillet or dutch oven. When they are golden brown, remove the paper towel-lined baking sheet. Work in batches until all cookies are fried.
Add sugar and serve. Dust generously with powdered sugar. Serve immediately.

Notes

Do not dump all the cookies into the batter. They will get soggy if they sit in there too long.

Nutrition

Servings: servings

Calories: 188kcal

Author: Katie

These are easy to make…really! Deep frying is quick and NOT scary!

Super fun and memorable for a party or special treat.

Kitchen Wisdom

The magic happens in the first few seconds of frying – that’s when the batter puffs up and seals around the cookie. The oil temperature is crucial because it’s hot enough to create an instant crust…but not so hot that the outside burns before the batter cooks through.

Tips for Success

.Use a deep skillet, Dutch oven, or deep fryer to avoid overflow

Dip the Oreos one at a time into the batter for even coverage

Make sure you have the paper towels set up before you start… they cook very quickly.

Check your oil temperature in between batches: if it drops too low, the cookies will be soggy.

Ingredients and Equipment

Oil: Peanut or vegetable oil provides the best results

Milk: Whole milk gives the best texture, but any milk works

Baking Powder: Fresh is crucial! It’s what makes the coating puffy.

Deep Heavy Pan: A Dutch oven or deep skillet works perfectly.

Candy or Instant-Read Thermometer: Essential for maintaining the right temperature.

Make It Your Own

Try different Oreo flavors (mint and golden are fantastic)
Add a teaspoon of vanilla to the batter for extra flavor
Sprinkle with cinnamon sugar instead of powdered sugar
Drizzle with chocolate or caramel sauce while warm
Add sprinkles right after dusting with sugar

Storage & Serving

For a state fair food experience at home, with with these

Hot Dogs!
Deep Fried Pickles
Fried Potato Wedges
Old-Fashioned Lemonade (with TONS of ice)

If you have leftovers, you can keep them in the fridge for a day or two. If you want to eat them later, you can reheat them in the oven or microwave, or just eat them cold (delicious).

This recipe does not freeze well.

These are perfect for movie nights, sleepovers, or any time you want to bring a bit of fair food magic home.

powdered sugar being sprinkled on fried Oreos.

3 Comments

Vicky says:

March 23, 2024 at 2:01 pm

It’s good enough

T. Haight says:

October 19, 2022 at 8:21 pm

Fantastic Recipe. I used it as a base, added powdered chocolate, and a bit of agave nectar.
I had some batter left that I added rice crispies to and dropped by spoonful into the cooling oil.
Thank You for sharing!

1. Katie Shaw says:
  
  October 20, 2022 at 6:10 am
  
  i’m so glad you like them, but more importantly, fried rice krispies sounds AMAZING. 😊

Deep Fried Oreos (No Pancake Mix!)

Deep-Fried Oreos Without Pancake Mix