Deep Fried Oreos (No Pancake Mix!)
A crispy batter with a sandwich cookie inside? Yes, please. This recipe for deep-fried Oreos uses no packaged mix, so you can whip up this state-fair-inspired dessert any time. These crispy, golden beauties cost about $2 to make instead of $8 at the fair, and honestly? They taste WAY better fresh from your own kitchen. Trust me, once you nail the technique (which is easier than you think), you’ll never buy the fair version again.
These are easy to make…really! Deep frying is quick and NOT scary! And they’re super fun and memorable for a party or special treat, like movie nights or sleepovers.
Table of Contents
Ingredients and Tools You’ll Need
If you don’t use a deep fryer, make sure you have an instant or candy thermometer on hand. Keeping the oil temperature constant is important because if it gets too hot, the outside will burn before the batter cooks all the way through. A deep fryer will keep your temperature consistent and is much easier and safer.
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As written, this will make 24 cookies. If you’d like to double or triple it, you can make adjustments in the recipe card at the bottom of this post. But be aware that since you’re working in batches, it will take you awhile!
Equipment
- Deep fryer, Dutch oven, or skillet
Ingredients
- 24 Oreos, double-stuffed are best
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup milk
- 1 quart peanut or vegetable oil for frying
- ¼ cup powdered sugar
How to Make Deep-Fried Oreos
Check your oil temperature in between batches: if it drops too low, the cookies will be soggy.
Step One: Prep
First, get your oil heating up to 375℉ in whatever you’re using – deep fryer, Dutch oven, big skillet, whatever works. Use a thermometer to check if you’re not using a deep fryer. Set up a baking sheet with paper towels nearby because you’ll need them.
Step Two: Make The Batter
Mix up your batter by whisking together the flour, baking powder, salt, and sugar. Pour in the milk and stir it up. It should look like pancake batter – don’t worry about a few lumps. They’re fine.
Step Three: Dip And Fry
Now here’s the important part: do NOT dump all your Oreos in the batter at once. They’ll get all soggy and gross. Instead, dip one or two at a time and drop them right in the hot oil.
Fry them for about 3 minutes if you’re using a deep fryer, or flip them after 2 minutes per side if you’re using a regular pan. You want them golden brown and lovely.
Step Four: Add Sugar And Serve
Pull them out onto your paper towels, dust them with powdered sugar while they’re still warm, and eat them RIGHT AWAY.
Trust me on this – they’re amazing when they’re hot!
Serving & Storing
These taste best when eaten right away. If you (somehow) have leftovers, you can keep them in the fridge for a day or two. If you want to eat them later, you can reheat them in the oven or microwave, or just eat them cold (delicious).
For a state fair food experience at home, serve with these foods.
- Hot Dogs! And add some hot dog chili on top.
- You’re already frying, so add some deep-fried pickles and fried potato wedges.
- A nice batch of old-fashioned lemonade (with TONS of ice) would be the perfect complement.
Questions and Troubleshooting
There are many different types of oil that can be used for deep frying, but peanut or vegetable oil works best. Canola oil is also a good option. Avoid using olive oil, as it has a lower smoke point and a strong flavor.
Definitely! The colored cream ones are fun too.
A good rule of thumb is 3 minutes in a deep fryer or 2 minutes per side for a skillet or Dutch oven. The cookies should be golden brown on all sides.
These are extra special when warm, immediately after frying. But I also love them straight out of the fridge!
Make It Your Own
- Try different Oreo flavors (mint and golden are fantastic)
- Add a teaspoon of vanilla to the batter for extra flavor
- Sprinkle with cinnamon sugar instead of powdered sugar
- Drizzle with chocolate or caramel sauce while warm
- Add sprinkles right after dusting with sugar
Printable Recipe
Deep-Fried Oreos Without Pancake Mix
Equipment
- Deep fryer or Dutch oven or skillet
Ingredients
- 24 Oreos double stuffed is best
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup milk
- 1 quart peanut or vegetable oil for frying
- ¼ cup powdered sugar
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Instructions
- Prepare the pan or deep fryer. In a deep skillet, Dutch oven, or deep fryer, preheat the oil to 375℉. Line a baking sheet with paper towels for the finished Oreos.
- Make the batter. In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Stir in the milk and whisk. The mixture will resemble pancake batter: a few small lumps are okay.
- Dip and fry. One or two at a time, dip the Oreos into the batter and gently place them into the oil. Fry for 3 minutes in the deep fryer or 2 minutes per side in a skillet or Dutch oven. When they are golden brown, remove the paper towel-lined baking sheet. Work in batches until all cookies are fried.
- Add sugar and serve. Dust generously with powdered sugar. Serve immediately.
Notes
Nutrition
Love,
It’s good enough
Fantastic Recipe. I used it as a base, added powdered chocolate, and a bit of agave nectar.
I had some batter left that I added rice crispies to and dropped by spoonful into the cooling oil.
Thank You for sharing!
i’m so glad you like them, but more importantly, fried rice krispies sounds AMAZING. 😊