24 Classic Christmas Cookies Just Like Grandma Used to Make

Not really! Most old-fashioned Christmas cookie recipes only require basic kitchen tools: a mixing bowl, measuring cups, a rolling pin, and cookie cutters (if you’re doing cut-outs). You might need a hand or stand mixer for softer, fluffy cookies, but it’s doable without them, too!

Texture often depends on the ingredients and baking time. For a softer, chewier texture, try slightly underbaking the cookies or adding a bit of extra fat, like butter or shortening. For crispier cookies, bake a little longer and use all-purpose flour without substitutions.

Yes, both the dough and baked cookies freeze well. For the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to bake, let it thaw in the fridge overnight. For baked cookies, freeze them in single layers separated by wax paper in an airtight container. They’ll last for a few months this way and taste fresh when defrosted.

The secret is in the simple, wholesome ingredients like butter, sugar, and spices (cinnamon, nutmeg, and ginger). Avoid artificial flavors, and try adding a splash of molasses or a pinch of brown sugar for that rich, nostalgic taste.

There are many simple ways to add a festive touch! Consider sprinkling colored sugar on top before baking or dusting finished cookies with powdered sugar for a snow-dusted look. Adding cinnamon or ginger to the dough can make them feel extra seasonal.

If your cookies spread too much in the oven, try chilling the dough before baking, using more flour, or baking on a parchment-lined cookie sheet. Also, avoid over-mixing the dough, which can spread cookies more during baking.