Old-Fashioned Christmas Desserts From Scratch

The Christmas carols are on, the kitchen is a mess, and these are the recipes I’m baking. I can picture every single one of these on a flour-covered, torn-edged recipe card in my Grandma’s recipe box.

grid of eight photos with old fashioned christmas dessert recipes

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chocolate bundt cake with sugared cranberries on top.

Chocolate Bundt Cake

This cake has quite a few steps, but the result is worth it. You can make the candied cranberries the day before.

Close-up of spice cake slice showing fluffy texture and thick praline frosting.

Spice Cake with Praline Frosting

This can sit at room temperature, which makes it great for traveling or just leaving out on the sideboard for the evening.

Bread Pudding with Vanilla and Cinnamon

Bread pudding is the ultimate old-fashioned dessert. If you’ve never tried it, make this recipe. It’s simple and not too sweet.

sugar dusted gingerbread bundt cake cut to reveal insde.

Gingerbread Bundt Cake

Another bundt cake for the center of the table. Make this cake if you want to bring something that looks a little fancier than a traditional gingerbread cake. The powdered sugar topping is so easy, yet so pretty!

overhead view of cobbler with berries.

Cranberry Cobbler

This dessert is baked and served in the same dish. There’s no fancy cake pan, no complicated topping, just a classic cobbler.

Yule Log Cake

This is the ultimate centerpiece. It’s not that hard, I promise. The cake is more forgiving than it looks, and rolling it is actually pretty simple. You can even make it a day ahead of time.

Eggnog Pie

Make this pie with that leftover eggnog in the fridge. It’s a great way to add a pie to the table with traditional flavor but a little different than a basic apple or pumpkin pie.

Panettone

This one takes a while, but it’s stunning and worth the work. Gather the kids around and make it a group project.

slice of layered chocolate pie with fork.

Chocolate Meringue Pie

Make this in the morning, and you can enjoy it later with a cup of after-dinner coffee. It’s perfect for chocolate lovers and brings back so many potluck memories.

Old English Fruitcake

This cake is dense, dark, and requires some TLC – just as it did a hundred years ago. It’s a project, but worth trying at least once in your life.

close up of square of gingerbread.

Old-Fashioned Gingerbread

One bowl is all you need for this recipe. No icing, no fuss. You can serve it with whipped cream or a scoop of vanilla ice cream.

Cranberry Upside-Down Cake

Upside-down cakes are truly straight out of the 1920s. It’s another bright and beautiful dessert that looks amazing on the dessert table, garnished with some edible greens and fresh berries.

Close-up view of butterscotch pudding in a glass dish with whipped cream on top

Butterscotch Pudding

You can save some time and make this the day ahead of time. Pour them into little single-serve jars and finish with a scoop of homemade whipped cream.

baking sheet with slice of apple cake being lifted up.

Apple Spice Cake with Boiled Caramel Frosting

If you like caramel apples, make this cake. The caramel frosting poured over (no frosting skills required!).

sticky toffee pudding with sauce being poured on top

Sticky Toffee Pudding

This is pretty rich, which is why I like to serve it with vanilla ice cream on the side.

Cranberry Curd Tart

A make-ahead tart that wins for being the prettiest at the table. You won’t see another dessert with an all-natural bright color like this.

Boiled Custard

A drinkable dessert! This looks pretty cool in a fancy glass pitcher with small sipping cups. You can drink it straight or pour over pound cake or ice cream. It also makes a great base for eggnog.

Christmas Stollen with Marzipan

For the best density and flavor, make this one a few days ahead of time. The little slices are perfect when you just want one little bite of dessert. It’s a great brunch item, too.

peppermint ice cream pie

Peppermint Ice Cream Pie

The kids will love this one. It’s perfect when you need a dessert, but low on oven space.

Mince Pies

Yes, there is real meat in these little pies. It will make the older generation in your house smile ear-to-ear. The little pies are perfect for grazing and trying something for the first time.

Lane Cake

This can be made a day ahead of time. In fact, it’s recommended. It’s a layer cake with a rustic vibe that truly makes it a classic farmhouse dessert.

Baked Rice Pudding

Scoop-and-serve rice pudding is another no-fuss dessert you can just leave on the table. The beauty of this recipe is its simplicity and only needing a few simple ingredients that are probably already in your kitchen.

cake covered with thick caramel icing and slices cut out.

Southern Caramel Bundt Cake

Pouring the caramel on the top of this cake is the best part. Nothing to decorate here, the buttery and caramel flavor steals the show.

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