How to Make Super Easy Triple Berry Sangria

Sugar, berries, and sliced citrus are the perfect complement to red wine. You’ll love splitting a pitcher of this triple-berry sangria with a few friends, and it mixes up in just minutes.

Buy frozen berries, and you won’t even wash to wash or slice the fruit!

Prep Time:10

chilling time:3

Total Time:3 10

Ingredients

For the sangria

2 cups mixed berries
¼ cup granulated sugar
1 orange cut into wedges
1 bottle red wine (Merlot works well)
1 cup brandy or vodka We like raspberry vodka
2 cups club soda

For serving

mint leaves
whole berries

Instructions

Sugar the berries. Combine the berries and sugar in a medium bowl. Set aside at room temperature about 30 minutes until the berries are juicy and the sugar is mostly dissolved.
Add the alcohol. Place the orange wedges and juicy berries into a pitcher and add the wine and liquor. Stir, cover, and place in the fridge for 2-4 hours to infuse the wine with the fruit flavor.
Add club soda and garnishes. Just before serving, stir in the club soda and serve over ice. Add whole berries, mint leaves, and additional orange slices to the glass, if desired. Refrigerate any leftovers and drink within 1 day.

Notes

This recipe is flexible! Switch out the berries or citrus if you want. Try a flavored vodka or brandy.

To save money, choose frozen berries and an affordable wine.

Nutrition

Servings: glasses

Calories: 170kcal

Author: Katie

Sangria is my go-to drink for parties and gatherings. It’s so easy to throw together and always a crowd-pleaser.

I’ve served this sangria at countless barbecues, potlucks, and even just lazy afternoons on the porch. It’s always a hit, and I love seeing people enjoy it as much as I do.

What You’ll Need for the Best Berry Sangria

To make this sangria really shine, you’ll want to use a few key ingredients:

fruit, wine, and club soda in small white bowls.

Mixed berries. Frozen is absolutely fine, and what I always use. I get the triple berry blend at Costco.
Red wine. Merlot is my go-to, but any dry red wine will do. Look for something with fruity notes, like a Pinot Noir or a Beaujolais.
Raspberry vodka. This is where things get interesting! The raspberry vodka adds a unique twist to the sangria and complements the berry flavors. If you can’t find raspberry vodka, regular vodka or brandy will also work.
Pitcher. While not exactly an ingredient, a pretty pitcher is essential for serving sangria in style. Plus, it makes it easy to transport the sangria from the kitchen to the porch or patio.

With these ingredients and tools, you’ll be well on your way to making a delicious and refreshing sangria that everyone will love.

Triple Berry Sangria Tips

Frozen berries: Almost always the most frugal choice for this recipe is frozen berries unless you grow your own or can get local ones at a great price. Costco sells a triple berry blend in the freezer section that’s a great value.
For the wine: Choose something affordable! No use spending a lot on something that will taste like berries. We typically use the Barefoot brand of Merlot for this sangria.
Use a large pitcher: This recipe is perfect for gatherings, so make sure to use a large pitcher to hold all the ingredients. It makes it easier to mix and serve.
Fresh Berries and Fruit: While frozen berries are convenient, using fresh berries and fresh fruit can elevate the taste. Consider adding lemon slices and lime juices for a zesty twist.
Switch to White Wine: For a different flavor profile, try using white wine like Pinot Grigio or a specialty wine like triple berry wine.
Additional Berries: Keep some additional berries on hand for garnishing each glass of sangria.
Orange Liqueur: Substitute brandy or vodka with triple sec or orange liqueur for a citrusy kick.
Medium Heat for Syrup: If you want to make a simple syrup, dissolve sugar in water over medium heat. This can be used to sweeten your sangria without leaving granulated sugar at the bottom of the pitcher.
Flavored Soda: For a different twist, replace club soda with lemon-lime soda to add a citrusy fizz to your sangria.

overhead view of pitcher with mint and berries.

Serving Suggestions

Serve over ice with some fun appetizers. Some of my favorites for sharing with friends are cast iron skillet queso and deep-fried pickles.

FAQs

Can I use other types of wine?

Yes, this recipe is versatile. You can use white wine like Pinot Grigio or a sweeter option if you prefer. For a unique twist, try using a specialty wine like those from Gallo Family Vineyards.

What other citrus fruits can I use?

Besides oranges, you can add lemon slices and lime juices to enhance the fruit flavors.

Storage and Serving Suggestions

The Finished Sangria: Can be kept well for a day or two, covered in the fridge.
Single Serving: If you prefer not to make a large batch, you can easily adjust the recipe for a single serving. Just scale down the ingredients proportionally.

There you have it – a simple, refreshing sangria recipe that’s perfect for any occasion. With its bright, fruity flavors and customizable options, it’s sure to become a new favorite. So grab your pitcher, invite some friends over, and enjoy a glass (or two) of this delicious summer drink. Cheers!