Love having jam on toast? This easy canning recipe is a must-try!
How to Make Summery + Delicious Raspberry Jam
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• 8 cups raspberries • 3 tablespoons lemon juice • 4 cups sugar
Ingredients You’ll Need
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Wash jars with hot water. Simmer in a water bath canner.
Prepare the Jars
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Add 4 cups raspberries to a pot and crush them.
Crush the Berries
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Add remaining raspberries and lemon juice. Bring to a full rolling boil.
Add Remaining Ingredients
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Add sugar all at once. Boil for 90 seconds, stirring constantly.
Add Sugar
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Drop jam on a frozen plate. If it doesn’t spread, it’s ready!
Check for Set
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Ladle hot jam into jars, wipe rims, and secure lids. Process in canner for 10 minutes.
Fill and Process Jars
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Let jars cool for 12-24 hours. Check seals and store in a cool, dark place for up to 18 months.
Cool and Store
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SWIPE UP TO PRINT
RECIPE
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