small batch

strawberry jam recipe

why you'll love it?

Pectin and plenty of sugar

Not too much jam

Great starting point  to can

◉ strawberries  ◉ bottled lemon juice ◉ powdered pectin ◉ granulated sugar

Everday ingredients

Prepare the jars and canner. Heat clean jars in the oven at 200 degrees or in hot water.

Make the jam.  Combine the strawberries and lemon juice in large saucepan, mashing the berries.

Assemble jars.  Ladle jam into hot half-pint jars, leaving 1/4 inch of headspace.

Process the jam.  Carefully lower jars into boiling water canner, replace lid, and allow to process for 10 minutes.

Serve  and enjoy!

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