Homemade Caramel Apple Latte with Fall Spices

A coffee shop recipe you’ll actually make, with everyday ingredients and no fancy steps. This caramel apple latte has all the best things of fall in one warm and cozy cup. You’ll be sipping on this treat in 15 minutes flat.

If you love this, I also have a cold version – iced caramel apple latte.

Ingredients and Tools You’ll Need

If you don’t have apple butter, you can buy apple syrup. I’m just trying to save you some money! Any milk (dairy or non-dairy) will work.

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This recipe makes one large drink. If you’d like to double or triple this recipe, you can make adjustments in the recipe card at the bottom of this post.

• 1 cup brewed coffee, strong and hot
• 1 cup milk, any kind, including almond or oat
• 2 tablespoons caramel sauce divided
• 1 tablespoon apple butter
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract
• whipped cream optional
• additional caramel sauce for garnish
• cinnamon stick for garnish, optional

How to Make A Caramel Apple Latte

Step One: Brew Coffee

Brew a cup of strong and hot coffee using your preferred method. (You can use a drip coffee maker, French press, or any other brewing method you like.) While it is brewing, drizzle 1 tablespoon of caramel sauce (NOT syrup) inside the mug.

Step Two: Warm And Flavor Milk

In a small saucepan, gently heat the milk over medium-low heat until it’s warm but not boiling. Stir occasionally to prevent scalding and ensure an even temperature. Once the milk is warm, add 1 tablespoon caramel sauce, apple butter, cinnamon, and vanilla to the saucepan. Stir well to combine, allowing the flavors to meld together.

Step Three: Assemble

In a heat-resistant glass or mug, pour the brewed coffee. Slowly pour the warm and flavored milk over the coffee.

Step Four: Garnish

If desired, top with a dollop of whipped cream and a drizzle of caramel. For an elegant touch, add a cinnamon stick as a garnish.

Storing & Serving

Just drink it, don’t be ridiculous. 😉

Enjoy this on a crisp fall day.

• Have an afternoon pick-me-up with a slice of pumpkin or apple pie.
• One of these jumbo double chocolate muffins is the perfect pair for this drink.
• Warm croissants or sourdough scones will make a lovely breakfast.
• Have this with a bowl of your favorite oatmeal.

More Fall Drink Recipes

• Cranberry apple sangria is super easy to make and great for fall or Christmas.
• Make these apple cider slushies in September when it’s still hot, but you want fall.
• Slow cooker spiked apple cider is as easy as it sounds and will make your home smell like fall.
• This apple pear sangria cocktail is refreshing and will impress your guests.

Printable Recipe