The Best Crockpot Christmas Candy Ever

This crockpot Christmas candy is chocolatey, peanutty, and festive – everything you want in a holiday treat. You just throw all the ingredients in the crockpot and let it cook for a few hours. It’s that easy!

This crockpot recipe is perfect for gifting or keeping everything to yourself. I worked hard to get the right blend of chocolates, so don’t go substituting things. 😉

chocolate candies with red white and green sprinkles.

Crockpot Christmas Candy

An easy and festive way to make homemade candy, these slow cooker treats are delicious and not too sweet. You'll love the blend of chocolates in this recipe

Prep Time 5

Cook Time 2 30

Cooling time 1

Total Time 3 35

Serving Size candies

Equipment

2.5 quart or larger slow cooker
Parchment paper or wax paper
Large baking sheets
Tablespoon or small cookie scoop
Mixing spoon or silicone spatula

Ingredients

16 ounces lightly salted roasted peanuts
10 ounces 60% cocoa baking chocolate
4 ounces 48% cocoa baking chocolate
4 ounces white baking chocolate
10 ounces candy melts (vanilla flavored)
holiday sprinkles

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Instructions

Layer the ingredients. In a 2.5-quart or larger slow cooker, layer the ingredients in this order: peanuts at the bottom, followed by the baking chocolates (60% and 48% cocoa), white chocolate, and candy melts on top. Then, break larger chocolate bars into smaller pieces for even melting.
Cook in the slow cooker. Set the slow cooker to LOW and cover. Let the ingredients cook undisturbed for 1 hour. After the first hour, gently stir the mixture to combine the chocolates and peanuts. Then, continue cooking on LOW for 1½ hours, stirring every 30 minutes, until the chocolate mixture is smooth and glossy.
Cool the mixture. Turn off the slow cooker and keep it covered for 30 minutes. This makes the mixture thicken slightly, making it easier to portion later.
Prepare the baking sheets. Line two large baking sheets with parchment paper or wax paper. This makes sure the candies won’t stick as they cool.
Portion the candies. Using a tablespoon or small cookie scoop, drop 2-tablespoon portions of the mixture onto the prepared baking sheets. Space each candy about ½ inch apart to prevent sticking.
Decorate with sprinkles. While the candies are still wet, sprinkle them generously with red, white, and green holiday sprinkles for a festive touch.
Set the candies. Place the baking sheets in the refrigerator for at least 1 hour or until the candies are completely set and firm to the touch.

Notes

Make sure your peanuts are fresh and that your chocolate hasn’t been in the pantry too long. Old peanuts or chocolate can change the taste and texture of your candy.

The taste of the candy relies on the chocolate you choose. Go for good-quality baking chocolate,e, and candy melts for the best flavor and texture.

Measure everything out before you get started. Preparing your peanuts, chocolate, and sprinkles will make it much easier and more relaxing.

Break your chocolate into smaller pieces before adding it to the slow cooker. This helps it melt more evenly and prevents it from clumping.

If you’re making this for special occasions, swap out the holiday sprinkles for colors that fit the theme (like Easter pastel or Halloween orange).

Add the sprinkles while the chocolate is still wet; otherwise, they won’t stick.

If you want to try something different, mix in small marshmallows, crushed pretzels, or toffee bits after the chocolate melts. These additions can give your candies a unique touch.

If you’d like less sweetness, use more dark chocolate and fewer candy melts. If you want it sweeter, add more white chocolate or milk chocolate.

I love making homemade treats during the holidays, and this candy recipe has become a festive favorite in my kitchen. The blend of rich chocolates with the crunch of peanuts is satisfying, and the colorful sprinkles make each piece extra cheerful. It’s incredibly simple to make, a lifesaver during the busy holiday season. Just be sure to keep an eye on the slow cooker and stir regularly to avoid any scorching.

If you want more holiday treat inspiration, check out this collection of Homemade Christmas Candies.

tin of homemade christmas crockpot candy.

Trust me, this recipe is as fun to make as it is to eat!

Tips for the Best Crockpot Christmas Candy

Don’t Skip Stirring: Stirring is key to keeping the chocolate smooth and preventing scorching. Use a silicone spatula or wooden spoon and scrape along the edges and bottom to make sure nothing sticks.
Check Your Slow Cooker’s Heat: Slow cookers can vary in temperature. If your slow cooker runs hot, stir more frequently or shorten the cooking time to prevent burning.
Avoid Overloading the Slow Cooker: If you’re doubling or tripling the recipe, make sure your slow cooker is large enough. Overcrowding can make the chocolate melt unevenly.
Test a Batch First: If it’s your first time making this recipe, try a small test batch to get a feel for your slow cooker’s performance and timing.
Test for Doneness: Scoop a small amount onto a spoon if you’re unsure whether the chocolate is fully melted. It should be smooth with no visible chunks or streaks.
Decorate While Wet: Sprinkles won’t stick if the chocolate starts to harden. Work in batches, sprinkling as you go, to make sure the candies look festive.

Key Ingredients and Tools

Here are some important tools and ingredients to help you make your candy a hit. Each is key to ensuring your candies taste great and look festive!

Candy Melts: These are perfect for this recipe because they melt nicely and harden well, making it easier to work with the candies. You’ll find them in the baking aisle or craft stores by the cake decorating supplies. If you can’t find candy melts, white chocolate chips work as a substitute, though they may be slightly softer in texture.
60% Cocoa Baking Chocolate: This chocolate adds a rich, slightly bitter taste that balances the sweetness of the candy melts. Look for it in the baking aisle near the chocolate chips. You can also use semi-sweet chocolate chips as a substitute for a slightly sweeter taste. Avoid using milk chocolate, as it could make the candies too sweet.
Peanuts: Lightly salted roasted peanuts add a nice crunch and help balance the sweetness of the chocolate. You can find them in the snack or baking aisle. You can replace them with almonds, cashews, or pecan pieces for a different flavor and crunch. If you want a nut-free option, you could use sunflower seeds or crunchy cereal, but the taste and texture will differ.
Holiday Sprinkles: These give your candies a festive and colorful finish. They are in the baking aisle, usually near cupcake liners and cake decorations. Look for themed sprinkle mixes to match a specific holiday or event.
Slow Cooker: A slow cooker is important for melting the chocolate evenly and keeping it warm without burning. If you don’t have one, you can use a double boiler on the stovetop, but you’ll need to watch it closely.
Parchment Paper or Wax Paper: These are essential for keeping the candies from sticking while they set. You can find them in the same aisle as plastic wrap and foil. If you’re out of these, silicone baking mats can be reusable.

These tools and ingredients will make the candy-making process easy and fun!

Serving Suggestions

Serve these candies with hot cocoa, mulled cider, Christmas cookies like sugar cookies or gingerbread, a cheese and cracker platter, or fresh fruit like apple slices or grapes.

Troubleshooting and Help

My slow cooker runs hot—how do I keep the chocolate from burning?

That’s a great question! Stir often and check the mixture sooner than the recipe suggests. If it seems like the chocolate is starting to scorch, turn the heat off and let the residual warmth finish melting everything.

What’s the best way to make sure my chocolate melts smoothly?

Break the chocolate into smaller pieces before adding it to the slow cooker. This helps it melt evenly. Also, make sure your slow cooker is on LOW, and avoid getting any water into the chocolate—it can cause it to seize up.

Can I make this without a slow cooker?

Yes, you can! Use a double boiler or a heatproof bowl set over simmering water to melt the chocolate gently. Just stir constantly and keep the heat low to prevent burning.

What if my chocolate mixture hardens before I finish scooping?

If it starts to harden, pop the slow cooker back on for a few minutes to soften the mixture again. Give it a gentle stir, and you’ll be good to go.

How do I make perfectly round and uniform candies?

Use a cookie scoop! It keeps the portions consistent and makes the process faster and less messy. It’s a great way to give your candies a polished, professional look.

Can I add other mix-ins, like dried fruit or pretzels?

Sure! Dried cranberries, raisins, or crushed pretzels make great additions. Stir them in after the chocolate is fully melted for a fun twist on the classic recipe.

Are these good for gifting?

Absolutely! Once they’re set, package them in cellophane bags, small tins, or mason jars tied with a festive ribbon. They’re a thoughtful and delicious homemade gift.

Can I make this candy ahead of time?

Definitely! These candies are great for making ahead. They store well in an airtight container in the fridge for up to a week or longer. Perfect for prepping holiday treats early.

Can I customize the flavors of these candies?

Definitely! Add a pinch of cinnamon or peppermint extract to the melted chocolate for a fun twist. It’s easy to change the flavor and make the candies uniquely yours. If you’re in the mood for a dessert that’s just as indulgent as fun, try this Deep-Fried Snickers Recipe!

How can I make smaller candies for variety?

Use a teaspoon instead of a tablespoon to portion out the mixture. This creates bite-sized pieces perfect for party platters or gift assortments. Plus, you’ll get more candies from the recipe!

How many candies does this recipe make?

You should get about 35–40 candies depending on how big you scoop. If you like smaller or bite-sized pieces, you can make more using a teaspoon to portion them out.

Storing Leftovers

Room Temperature Storage:

Once the candies are completely set, place them in an airtight container. They can be stored at room temperature for up to 1 week. Keep them in a cool, dry place away from heat or direct sunlight.

Refrigeration:

For longer freshness, store the candies in the fridge. Use an airtight container to prevent them from absorbing any odors from the fridge. They’ll stay fresh for 2–3 weeks this way.

Freezing:

These candies freeze well! To freeze:

Place the candies in a single layer on a baking sheet lined with parchment paper and freeze until solid (about 1–2 hours).
Transfer the frozen candies to a freezer-safe container or resealable freezer bag. Separate layers with parchment paper to prevent sticking.
Freeze for up to 3 months.
When you’re ready to enjoy, let the candies thaw at room temperature for 15–20 minutes. They’ll taste just as good as freshly made!

For more tips on food safety and handling leftovers, check out these official guidelines from the USDA.

I hope you love this candy as much as we do! It’s the perfect festive treat for holiday gatherings or a little sweet indulgence at home. Whether you’re making it for a party, as a gift, or to snack while watching holiday movies, this candy is a crowd-pleaser that everyone will love!

The Best Crockpot Christmas Candy Ever