Discover the art of canning potatoes to enjoy them all year round. Perfect for any pantry!

Pressure Canning Potatoes: A Simple Guide

Get started with a pressure canner, canning jars, a large pot, and basic kitchen tools. Don’t forget the potatoes

What You Need

Choose firm potatoes like Yukon Gold. Wash, peel, and cut into even pieces for uniform cooking.

Prepping Your Potatoes

Boil the potato pieces for 2 minutes. This crucial step ensures they're heated through

Blanching Before Canning

Pack hot potatoes into jars, leaving a 1-inch headspace. Add salt for extra flavor.

Filling the Jars

Wipe, seal, and process jars in your pressure canner. Pint jars take 35 minutes, quarts 40 minutes.

Seal and Process

After processing, let jars cool for 12-24 hours. Check seals to ensure they're airtight.

Cooling and Sealing

Label your jars and store in a cool, dark place. Enjoy your canned potatoes for up to a year

Storing Your Potatoes

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