Discover the art of canning potatoes to enjoy them all year round. Perfect for any pantry!
Pressure Canning Potatoes: A Simple Guide
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Get started with a pressure canner, canning jars, a large pot, and basic kitchen tools. Don’t forget the potatoes
What You Need
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Choose firm potatoes like Yukon Gold. Wash, peel, and cut into even pieces for uniform cooking.
Prepping Your Potatoes
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Boil the potato pieces for 2 minutes. This crucial step ensures they're heated through
Blanching Before Canning
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Pack hot potatoes into jars, leaving a 1-inch headspace. Add salt for extra flavor.
Filling the Jars
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Wipe, seal, and process jars in your pressure canner. Pint jars take 35 minutes, quarts 40 minutes.
Seal and Process
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After processing, let jars cool for 12-24 hours. Check seals to ensure they're airtight.
Cooling and Sealing
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Label your jars and store in a cool, dark place. Enjoy your canned potatoes for up to a year
Storing Your Potatoes
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